Category Archives: RASFF

RASFF Alerts – Aflatoxin – Groundnuts – Almonds – Hazlenuts – Basmati Rice – Pistachios

Posted on May 25, 2018 by | Leave a comment

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RASFF-aflatoxins (Tot. = 16.6 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF-aflatoxins (Tot. = 45.8 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 40.7; Tot. = 44.1 µg/kg – ppb) in almonds from the United States in Italy

RASFF-aflatoxins (B1 = 825; Tot. = 1279 µg/kg – ppb) in groundnuts from Togo in Belgium

RASFF-aflatoxins (B1 = 9.1 µg/kg – ppb) in hazelnuts from Turkey in the UK

RASFF-aflatoxins (B1 = 5.13 µg/kg – ppb) in basmati rice from Pakistan in Italy

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios from Iran in Spain

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Chilled Bacon

Posted on May 25, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (presence /25g) in chilled bacon from Poland in Poland

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Posted in Food Hygiene, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Ochratoxin A – Paprika Powder – Raisins – Dried Raisins – Pistachios

Posted on May 25, 2018 by | Leave a comment

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RASFF-ochratoxin A (31 µg/kg – ppb) in paprika powder from unknown origin in Germany

RASFF-ochratoxin A (15.2 µg/kg – ppb) in raisins from Turkey in Poland

RASFF-ochratoxin A (16 µg/kg – ppb) in dried raisins from the United Arab Emirates in Portugal

RASFF-ochratoxin A (460, 440 µg/kg – ppb) in pistachios from the United States in the Netherlands

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Ochratoxin, RASFF, Uncategorized

RASFF Alert – Moulds – Broccoli Salad

Posted on May 25, 2018 by | Leave a comment

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RASFF-broccoli salad from the Netherlands infested with moulds in Denmark

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Moulds, RASFF, Recall, Uncategorized

RASFF Alerts -Salmonella – Paprika Powder – Ground Cumin – Sesame Seeds – Sprouts – Food Supplement – Raw White Legged Shrimps – Salted Chicken Breast – Pork Burgers – Black Pepper – Chicken Meat Preparations

Posted on May 25, 2018 by | Leave a comment

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RASFF-Salmonella (presence in 25g /25g) in salmonella in paprika powder from China in Spain

RASFF-Salmonella (presence /25g) in ground cumin from Spain in Belgium

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (present /25g) in sprouts from France in the Netherlands

RASFF-Salmonella (presence /25g) in food supplement from France in France

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in frozen raw whiteleg shrimps (Penaeus vannamei) from Vietnam in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples) in frozen salted chicken half breasts from Brazil in the UK

RASFF-Salmonella enterica ser. Lisboa (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (present /10g) in frozen pork burgers from Belgium in Belgium

RASFF-Salmonella (presence /25g) in black pepper from Vietnam in Spain

RASFF-Salmonella (in 1 out of 3 samples) in paprika powder from China in Spain

RASFF-Salmonella enterica ser. Newport (presence /25g) in frozen chicken breast fillet whith inner from Poland in Italy

RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in Cyprus

RASFF-Salmonella enterica ser. Indiana (presence /25g) in frozen chicken meat preparation from the Netherlands, via Germany in France

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Salmonella- Soya for Feed – Poultry Meal – Fish Feed – Rapeseed Meal – Rapeseed Cake

Posted on May 25, 2018 by | Leave a comment

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RASFF-Salmonella in soya for feed – multiple feed products from China, via the United Kingdom in the UK

RASFF-Salmonella (in 3 out of 5 samples /25g) in poultry meal from Italy in Belgium

RASFF-Salmonella (presence /25g) in complete feed for fish from Poland in Poland

RASFF-Salmonella enterica ser. Infantis (present in /25g) in rapeseed meal from Russia in Finland

RASFF-Salmonella (presence /25g) in rapeseed cake from Germany in Germany

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Posted in Animal Feed, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Aflatoxin – Grounduts – Groundnut Kernels

Posted on May 25, 2018 by | Leave a comment

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RASFF -aflatoxins (B1 = 171 µg/kg – ppb) in groundnut kernels from the Gambia in the UK

RASFF-aflatoxins (B1 = 482 µg/kg – ppb) in groundnuts for bird feed from the Gambia in the UK

RASFF-aflatoxins (B1 = 34.8 µg/kg – ppb) in groundnut kernels for bird-feed from Nicaragua in the UK

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Posted in Aflatoxin, Animal Feed, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Pistachios – Peanuts – Fig Paste – Chilli Powder – Groundnuts – Dried Figs

Posted on May 18, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 65.3; Tot. = 72.5 µg/kg – ppb) in shelled pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 44.1; Tot. = 47.4 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Bulgaria

RASFF-aflatoxins (B1 = 11.7; Tot. = 13.2 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 12.3; Tot. = 18.7 µg/kg – ppb) in fig paste from Turkey in the UK

RASFF-aflatoxins (B1 = 65.7; Tot. = 68.6 µg/kg – ppb) in chilli powder from India in Italy

RASFF-aflatoxins (B1 = 4.68; Tot. = 11.08 / B1 = 7.61; Tot. = 13.71 / B1 = 3.7; Tot. = 8.7 / B1 = 5.9; Tot. = 10.3 µg/kg – ppb) in peanut without shell from Argentina in Slovakia

RASFF-aflatoxins (B1 = 119 µg/kg – ppb) in groundnuts from Senegal in Belgium

RASFF-aflatoxins (B1 = 32.9; Tot. = 36.4 µg/kg – ppb) in dried figs from Greece in the Czech Republic

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Ochratoxin A – Green Coffee – Raisins

Posted on May 18, 2018 by | Leave a comment

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RASFF-ochratoxin A (>15 µg/kg – ppb) in green coffee from Vietnam in Spain

RASFF-ochratoxin A (20.1 µg/kg – ppb) in raisins from Iran, via Slovakia in the Czech Republic

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Norovirus – Live Oysters – Frozen Raspberry

Posted on May 18, 2018 by | Leave a comment

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RASFF-norovirus (GI/2g) in live oysters from France in Italy

RASFF-norovirus (GII /25g) in frozen raspberry from Serbia in Hungary

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Norovirus, RASFF, Uncategorized