Category Archives: RASFF

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Dried Figs – Dried Chillies

Posted on June 8, 2018 by | Leave a comment

Two week catch up due to Holidays 🙂

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RASFF-aflatoxins (B1 = 72; Tot. = 83 µg/kg – ppb) in raw ground groundnuts from Senegal in France

RASFF-aflatoxins (B1 = 42; Tot. = 46 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF-aflatoxins (B1 = 6.1 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands

RASFF-aflatoxins (B1 = 76; Tot. = 84 µg/item) in groundnut kernels from Senegal in France

RASFF-aflatoxins (B1 = 66; Tot. = 70 µg/kg – ppb) in pistachios from the United States, via Belgium in Belgium

RASFF-aflatoxins (B1 = 256 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (Tot. = 18.2 µg/kg – ppb) in pistachio kernels from Iran in Germany

RASFF-aflatoxins (B1 = 49.6; Tot. = 55.6 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 7.5 µg/kg – ppb) in groundnuts from India, via Switzerland in the Netherlands

RASFF-aflatoxins (B1 = 40.80 µg/kg – ppb) in pistachios from Turkey in Austria

RASFF-aflatoxins (B1 = 25.1; Tot. = 27 / B1 = 128.3; Tot. = 143.3 µg/kg – ppb) in groundnuts in shell from China in Bulgaria

RASFF-aflatoxins (B1 = 3.6 µg/kg – ppb) in groundnuts from Brazil in Bulgaria

RASFF-aflatoxins (B1 = 20.0 µg/kg – ppb) in whole dried chillies from India in the UK

RASFF-aflatoxins (Tot. = 17.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 3.9; Tot. = 4.5 µg/kg – ppb) in groundnuts in shell from China in Portugal

RASFF-aflatoxins (B1 = 44; Tot. = 50 µg/kg – ppb) in pistachios in shell from the United States in France

 

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Ochratoxin A -Raisins – Paprika Powder – Sweet Pepper Powder – Bread Crumbs

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Two week catch up due to Holidays 🙂

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RASFF-ochratoxin A (15.3 µg/kg – ppb) in dried raisins from Turkey in France

RASFF-ochratoxin A (114.2 µg/kg – ppb) in paprika powder from Austria in Germany

RASFF-ochratoxin A (40.6 µg/kg – ppb) in sweet pepper powder from Spain, with raw material from Peru and Spain, via Lithuania in Latvia

RASFF-ochratoxin A (23.4 µg/kg – ppb) in raisins from Turkey in Poland

RASFF-ochratoxin A (36.2 µg/kg – ppb) in raisins from Turkey in Belgium

RASFF-ochratoxin A (25.8 µg/kg – ppb) in bread crumbs from Serbia in Croatia

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – STEC E.coli – Beef Burgers – Boneless Beef – Lamb Ribs – Beef – Lamb

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Two week catch up due to Holidays 🙂

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RASFF-shigatoxin-producing Escherichia coli (O157 stx+ eae+, O157 stx- eae+, O26 stx+ eae+, O26 stx- eae+) in frozen beef burgers from France, with raw material from Poland in France

RASFF-shigatoxin-producing Escherichia coli (stx1+; stx2+; eae-) in frozen boneless beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli in frozen lamb ribs from the United Kingdom in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1/stx2+, eae+ /25g) in chilled beef (Bos taurus) from Argentina in Spain

RASFF-shigatoxin-producing Escherichia coli (stx1+,stx2+,eae- /25g) in frozen boneless lamb from Uruguay in Germany

 

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Posted in E.coli, E.coli O157, E.coli O157:H7, E.coli O26, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Smoked Butterfish – Pasteurised Cows Milk Cheese – Raw Meat Spread

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Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (up to 7500 CFU/g) in chilled smoked butterfish fillet from Romania, with raw material from Spain in Hungary

RASFF-Listeria monocytogenes (presence /25g) in pasteurized cow’s milk cheeses from Hungary in Italy

RASFF-Listeria monocytogenes in chilled raw meat spread from the Netherlands in the Netherlands

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, listeriosis, RASFF, Uncategorized

RASFF Alert – E.coli – Live Mussels

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Two week catch up due to Holidays 🙂

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RASFF-too high count of Escherichia coli (1600 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy in Italy

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Posted in E.coli, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Norovirus – Live Oysters

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Two week catch up due to Holidays 🙂

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RASFF-norovirus (GII /2g) in live oysters (Crassostrea gigas) from the Netherlands in Italy

 

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Norovirus, RASFF, Uncategorized

RASFF Alerts – Histamine – Sardines – Herring Fillets

Posted on June 8, 2018 by | Leave a comment

Two week catch up due to Holidays 🙂

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RASFF-histamine (423 mg/kg – ppm) in chilled sardines from Italy in Italy

RASFF-histamine (up to 295 mg/kg – ppm) in chilled herring fillets from Denmark in Italy

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – Campylobacter – Chicken Legs

Posted on June 8, 2018 by | Leave a comment

Two week catch up due to Holidays 🙂

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RASFF-Campylobacter (in at least 4 out of 12 samples CFU/g) in chilled chicken legs from France in Denmark

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Posted in Campylobacter, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Aflatoxin – Groundnuts

Posted on June 8, 2018 by | Leave a comment

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 58.4 µg/kg – ppb) in groundnuts for feed from the United States in the UK

RASFF-aflatoxins (B1 = 77.7 µg/kg – ppb) in groundnut kernels from India in the Uk

RASFF-aflatoxins (B1 = 90.5 µg/kg – ppb) in groundnuts for feed from the Gambia in the UK

RASFF-aflatoxins (B1 = 59.9 µg/kg – ppb) in groundnut kernels from South Africa in the UK

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Posted in Aflatoxin, Animal Feed, Food Microbiology, Food Microbiology Blog, Food Safety, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Rapeseed Meal – Organic Soy Cake – Brewers Yeast – Dog Chews – Organic Sunflower Cakes

Posted on June 8, 2018 by | Leave a comment

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-Salmonella enterica ser. Derby (presence) and Salmonella enterica ser. Lexington (presence) in rapeseed meal from Belarus in Latvia

RASFF-Salmonella (presence /25g) in organic soy cake from China, via the Netherlands in Germany

RASFF-Salmonella (present /25g) in brewer’s yeast from Poland in Germany

RASFF-Salmonella enterica ser. Derby (present /25g) in dog chew from Germany, with raw material from Poland in Austria

RASFF-Salmonella group D (presence /25g) in organic sunflower cake from the Netherlands in Germany

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Posted in Animal Feed, Food Microbiology, Food Microbiology Blog, RASFF, Salmonella, Salmonella Dog Food, Uncategorized