RASFF-foodborne outbreak caused by histamine (280, 1100, 1900 mg/kg – ppm) in frozen yellowfin tuna cubes (Thunnus albacares) from Vietnam in France
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Category Archives: RASFF
RASFF Alert – Foodborne Outbreak – Histamine – Forzen Yellowfin Tuna Cubes
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Histamine, RASFF, Uncategorized
RASFF Alert – Campylobacter – Chilled Chicken Breast
RASFF-Campylobacter jejuni (100-2000 CFU/g) in chilled chicken breasts filet from France in Denmark
RASFF Alerts – Ochratoxin A – Buckwheat Groats – Pistachios – Dried Chillies
RASFF Alert – STEC E.coli – Chilled Deboned Beef Meat
RASFF-shigatoxin-producing Escherichia coli (O103, stx1, eae /25g) in chilled deboned beef meat from Uruguay in Spain
RASFF Alert – Aflatoxin – Groundnut – Hazlenuts – Peanuts – Pistachios -Crushed Chilli – Almonds – Chilli Powder – Dried Figs
RASFF-aflatoxins (B1 = 6.0; Tot. = 6.6 µg/kg – ppb) in groundnuts in shell from Egypt in Germany
RASFF-aflatoxins (B1 = 10.7; Tot. = 16.1 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF-aflatoxins (B1 = 53.6; Tot. = 73.4 µg/kg – ppb) in peanuts in shell from Egypt in Germany
RASFF-aflatoxins (Tot. = 32.7 µg/kg – ppb) in roasted pistachios in shell from Turkey, via Italy in Germany
RASFF-aflatoxins (B1 = 39.7; Tot. = 64.2 µg/kg – ppb) in groundnuts from Egypt in Italy
RASFF-aflatoxins (B1 = 15; Tot. = 17 µg/kg – ppb) in crushed chilli from India in Switzerland
RASFF-aflatoxins (B1 = 16.51; Tot. = 18.12 µg/kg – ppb) in chopped pistachios from the United States in Italy
RASFF-aflatoxins (B1 = 22; Tot. = 28 µg/kg – ppb) in almonds from the United States in the Netherlands
RASFF-aflatoxins (B1 = 16 µg/kg – ppb) in chilli powder from India in the Netherlands
RASFF-aflatoxins (B1 = 8.03 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF Alert – Listeria monocytogenes – Truffle Cheese
RASFF-Listeria monocytogenes (<10 CFU/g) in truffle cheese from Italy in Italy
RASFF Alerts -E.coli – Live Clams – Live Oysters
RASFF-too high count of Escherichia coli (up to 490 MPN/100g) in live clams (Venus Gallina) from Italy in Spain
RASFF-high count of Escherichia coli (230 MPN/100g) in live clams (Venus gallina) from Italy in Spain
RASFF-too high count of Escherichia coli (2100 MPN/100g) in live oysters from France in France
RASFF Alerts – Animal Feed – Salmonella – Meat Meal – Dried Cow’s Liver -Pork Meat
RASFF-Salmonella enterica ser. Livingstone (present /25g) in meat meal for pet food from Slovenia in Italy
RASFF-Salmonella (presence /25g) in dried cow’s liver from Italy in Italy
RASFF-Salmonella enterica ser. Livingstone (presence /25g) and high count of Enterobacteriaceae (6300 CFU/g) in pork meat from Spain in Italy
Posted in Animal Feed, RASFF, Salmonella, Uncategorized
RASFF Alerts – Animal Feed – Aflatoxin – White Sunflower Seeds – Groundnut Kernels –
RASFF-aflatoxins (B1 = 93.6; Tot. = 120.4 µg/kg – ppb) in white sunflower seeds for birdfeed from Egypt in Belgium
RASFF-aflatoxins (B1 = 30.8 µg/kg – ppb) in groundnut kernels from the Gambia in the Uk
RASFF-aflatoxins (B1 = 36.5; Tot. = 59 µg/kg – ppb) in groundnut kernels from the Gambia in the UK
RASFF-aflatoxins (B1 = 37.8 µg/kg – ppb) in groundnuts for wildlife from the United States in the UK
Posted in Aflatoxin, Animal Feed, RASFF, Uncategorized
RASFF Alerts – Salmonella – Sesame Seeds – Egg Yolk – Mixed Salad – Chillet Fillet Preparation – Poultry Kebab Meat – Chicken Half Breast Cooked – Cumin Seeds – Almonds – Tumeric Powder –
Two week catch up due to Holidays 🙂
RASFF-Salmonella (present /25g) in sesame seeds from Nigeria in the Netherlands
RASFF-Salmonella (present) in chilled liquid egg yolk from Belgium in the Netherlands
RASFF-Salmonella enterica ser. Typhimurium (present /25g) in organic mixed salads containing red and green batavia and spinach leaves from Italy in Germany
RASFF-Salmonella (in 1 out of 5 samples) in chicken fillet preparations from Belgium in Belgium
RASFF-Salmonella group C1 (presence /25g) in frozen poultry kebab meat from Poland in Poland
RASFF-Salmonella (present /25g) in frozen marinated cooked chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in organic whole cumin seeds from the United Kingdom in Spain
RASFF-Salmonella enterica ser. Plymouth (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands
RASFF-Salmonella (present /125g) in whole almonds from the United States, via the United Kingdom in Germany
RASFF-Salmonella enterica ser. Senftenberg (presence /25g) in turmeric powder from India, via the United Kingdom in France
RASFF-Salmonella (present /25g) in sesame seed from Nigeria in the Netherlands
RASFF-Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK
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