Category Archives: Potravinynapranyri

Czech Republic – Red cabbage – Mould/Mold

Posted on January 20, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Olomouc ( Rooseveltova 111/10, 779 00 Olomouc )
Company ID: 05942209
Food group: Meals / Cold dishes

Red cabbage
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold colonies were found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Expiration date: 15.11.2021 according to HACCP
Quantity of product in package: 1,333 kg
Sampling date: Nov 22, 2021
Reference number: 22-000034-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Mould/Mold, Moulds, Potravinynapranyri

Czech Republic – Pate with American cranberries – meat product heat-treated – Mould/Mold

Posted on January 20, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Chrudim ( Tovarni 1395, 53701 Chrudim )
ID: 26178541
Food group: Meat and meat products / Heat-treated non-perishable products

Pate with American cranberries – meat product heat-treated
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye
scent

There were mold colonies visible to the naked eye on the surface of the food. The product smelled of rot. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Lots: 12/26/2021
Expiration date: 12/26/2021
Packaging: Al bowl + foil
Quantity of product in package: 200 g
Producer: Alimpex-maso sro, Kubánské náměstí 1391/11, 100 00 Prague 10
Country of origin:  Czechia
Sampling date: 16. 12. 2021
Reference number: 22-000031-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Mould/Mold, Moulds, Potravinynapranyri

Czech Republic – Sukup’s sausage – Listeria monocytogenes

Posted on January 17, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Valasske Klobouky ( Lipina no. 104, 76601 Valasske Klobouky )
ID: 29194652
Unsatisfactory parameter:

Listeria monocytogenes

A pathogenic bacterium called Listeria monocytogenes has been detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 11/29/2021
Producer: Řeznictví Súkup sro
Country of origin:  Czechia
Sampling date: Nov 15, 2021
Reference number: 22-000006-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Frozen grilled duck meat with skin – Listeria monocytogenes

Posted on January 17, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Stankov ( Nadrazni 53, 34561 Stankov )
Company ID: 49893424
Food group: Meat and meat products / Meat semi -finished product

Frozen grilled duck meat with skin
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The presence of pathogenic Listeria monocytogenes was detected in the semi-finished product . This bacterium can cause a condition called listeriosis.

Date of minimum durability: 12/15/2023
Packaging: vacuum packed in plastic wrap
Producer: Nhi Hoang Kim
Sampling date: 16. 12. 2021
Reference number: 22-000004-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic -Chilled chicken breast fillet, quality class A – Salmonella

Posted on January 7, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Chrastava ( náměstí 1.máje 138, 46331 Chrastava )
ID: 67854460
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet, quality class A
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

The pathogenic bacterium Salmonella enterica serum was detected in chicken meat . Enteritidis . This bacterium can cause a condition called salmonellosis.

Expiration date: 11/4/2021
Producer: KUBEX Zakład Rozbioru Drobiu, PL 02614302
Country of origin:  Poland
Sampling date: 2. 11. 2021
Reference number: 22-000002-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Dried Meat – Mould/Mold

Posted on January 5, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Luže ( náměstí Plk. Josefa Koukala 48, 53854 Luže )
ID: 05771773
Unsatisfactory parameter:

mold visible to the eye

Mold colonies visible to the naked eye were found on the surface of the food under intact packaging. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Date of minimum durability: 12/01/2021
Packaging: Plastic packaging
Quantity of product in package: 0.695 kg
Producer: Kostelecké Uzenina as, Kostelec 60, 58861 Kostelec
Sampling date: Nov 25, 2021
Reference number: 21-000591-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic- Chicken quarters – Salmonella

Posted on January 4, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prague 5 – Stodulky ( Jeremiasova 1239 / 7a, 155 00 Prague 5 – Stodulky )
ID: 00685976
Food group: Meat and meat products / Packaged meat

Chicken quarters back
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enteritidis

The product has detected the presence of the pathogenic bacterium  Salmonella enteritidis, which causes a disease called salmonellosis.

Lots: L 1001111700
Expiration date: 11/25/21
Packaging: Plastic tray with foil
Country of origin:  Czechia
Sampling date: Nov 23, 2021
Reference number: 21-000605-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Chicken China Curry – Salmonella

Posted on December 21, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Lysa nad Labem ( Jedlickova 1805, 28922 Lysa nad Labem )
Company ID: 07387156
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

The pathogenic bacterium Salmonella enterica serum was detected in the meat preparation . Enteritis s. This bacterium can cause a condition called salmonellosis.

Expiration date: 11.2021
Producer: ZEMAN meat – sausages
Country of origin:  Czechia
Sampling date: 10. 11. 2021
Reference number: 21-000090-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – Chilled chicken breast fillet – From Poland – Salmonella

Posted on October 4, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prostejov ( Vrbatky, 79813 Prostejov )
Company ID: 28624297
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Newport

The presence of the pathogenic bacterium Salmonella Newport was detected in the chilled chicken breast fillet . This bacterium can cause a condition called salmonellosis.

Lots: 2067/21 / ZLC / 1
Expiration date: 8/23/2021
Packaging: unpacked
Importer: ZPD MARICA Sp. z oo, PL24034301 WE
Country of origin:  Poland
Date of sampling: 19. 8. 2021
Reference number: 21-000057-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – TUNA STEAK – Histamine

Posted on August 26, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prague 4 ( V Štíhlách 226, 14200 Prague 4 )
Company ID: 26178541
Food group: Fish, aquatic animals / Fresh fish

TUNA STEAK
Category: Dangerous food
Unsatisfactory parameter:

histamine

The product has exceeded the limit for histamine content.

Histamine in fish is formed as a result of microbial contamination, the risk factor is also the disruption of the cooling chain. Higher histamine levels can cause itchy skin and a rash, headache or drop in blood pressure. 

Lots: L021147
Expiration date: 06/04/21
Packaging: 7
Quantity of product in package: 0.27 kg
Producer: Bidfood Kralupy sro, V Růžovém údolí 553, 278 01 Kralupy nad Vltavou
Date of sampling: 4. 6. 2021
Reference number: 21-000234-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Potravinynapranyri, Toxin