Category Archives: Potravinynapranyri

Czech Republic – HIGHLANDS Meat Product – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

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Illustrative photo #1

Place of inspection:
Rychnov u Jablonce nad Nisou ( Kokonínská 255, 468 02 Rychnov u Jablonce nad Nisou )
ID: 28709128
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the opened package, the inspected person was not able to determine when the package was opened.

On the package was the information: ” After cutting, use within 10 days. “

Batch: L 142511
Best before date: 31/08/2022
Packaging: technological packaging PA/PE sealed by welds
Quantity of the product in the package: 0.3 kg
Date of sample collection: 8/19/2022
Reference number: 22-000410-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Pork – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

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Place of inspection:
Sokolov ( Závodu míru, 356 01 Sokolov )
ID: 26412098
Food group: Dishes / Hot dishes

Pork
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Batch: production date 09/08/2022
Quantity of the product in the package: 250 g
Producer: Đuc Phong Pham, Jiřího z Poděbrady 2018, 356 01, Sokolov
Date of sample collection: 8/11/2022
Reference number: 22-000396-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – English bacon sliced – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kopřivnice ( Štefániková 1155, 742 21 Kopřivnice )
ID: 73934798
Food group: Meat and meat products / Heat-treated perishable products

English bacon sliced
Category: Dangerous foods
Invalid parameter:

scent
fungi visible to the eye
surface appearance

The food smelled rotten, the surface was sticky and green mold was found on it. Food is not considered safe if it shows signs of spoilage.

It was a raw material for cooking.

Quantity of the product in the package: 873 g
Date of sample collection: 7/1/2022
Reference number: 22-000391-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Meatballs 2×320 g – heat-treated meat product – Mold/Mould

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

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Illustrative photo #2

Place of inspection:
Ústí nad Orlicí ( Letohradská 1485, 566 01 Ústí nad Orlicí )
ID: 64945880
Food group: Meat and meat products / Heat-treated perishable products

Meatballs 2×320 g – heat-treated meat product
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white and green mold colonies on the surface of the food under the intact packaging.

Food is not considered safe if it shows signs of spoilage.

The product did not have an expiration date. Unsuitable storage temperatures for this food were not detected during the inspection.

Batch: 22/08/2022
Expiration date: 22/08/2022
Packaging: plastic tub with foil, in a protective atmosphere
Quantity of the product in the package: 640 g
Producer: Uzeniny Příbram, as, Antala Staška 1670/80, 140 00 Prague 4
Country of origin:  Czechia
Date of sample collection: 9/8/2022
Reference number: 22-000376-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Bosanka sausage with lamb – Listeria monocytogenes

Posted on September 27, 2022 by | Leave a comment

Potravinynapranyri

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Place of inspection:
Zahrádky ( Horní Dvorce No. 22, 37853 Zahrádky )
ID: 28126327
Food group: Meat and meat products / Durable fermented products

Bosanka sausage with lamb
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes was detected in the product. This bacteria can cause a disease called listeriosis.

Expiration date: 9/6/2022
Producer: Cheese factory and cheese factory Statek Horní Dvorce s.r.o
Country of origin:  Czechia
Date of sample collection: 5/19/2022
Reference number: 22-000051-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Beef carpaccio- Listeria monocytogenes

Posted on September 15, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kamenec u Poličky ( Kamenec u Poličky No. 300, 57201 Kamenec u Poličky )
ID: 25945491
Invalid parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product. This bacterium can cause a disease called listeriosis.

Batch: L100358
Expiration date: 5/23/2022
Quantity of the product in the package: 100 g
Producer: MASO UZENINY POLIČKA, as
Country of origin:  Czechia
Date of sample collection: 5/12/2022
Reference number: 22-000050-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Tartar beef leg steak 200g – Listeria monocytogenes

Posted on September 9, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kamenec u Poličky ( Kamenec u Poličky No. 300, 57201 Kamenec u Poličky )
ID: 25945491
Food group: Meat and meat products / Non-heat-treated non-perishable products

Tartar beef leg steak 200g
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Batch: L 989608
Expiration date: 5/23/2022
Packaging: plastic foil, vacuum packed
Quantity of the product in the package: 200 g
Producer: MASO UZENINY POLIČKA, as
Country of origin:  Czechia
Date of sample collection: 5/12/2022
Reference number: 22-000048-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Brazil Nuts – kernels – Aflatoxin B1

Posted on September 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Horní Cerekev ( Havlíčkova 157, 394 03 Horní Cerekev )
ID: 07361092
Food group: Nuts / Nuts

Brazil nuts – kernels
Category: Dangerous foods
Invalid parameter:

aflatoxin B1

In Brazil nuts, the limit for the content of contaminating substances – aflatoxins – was exceeded twice.

Aflatoxins are classified as mycotoxins. 

Batch: L74-22
Best before date: 30/3/2023
Packaging: plastic bag 20 kg
Quantity of the product in the package: 20 kg
Distributor: Supplier: CATZ INTERNATIONAL BV, BLAKEBURG build, Blaak 22, ROTTERDAM
Country of origin:  Bolivia
Date of sample collection: 5/3/2022
Reference number: 22-000336-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Potravinynapranyri

Czech Republic -Boni CHEESE THREADS steamed cheese – Mold/Mould

Posted on September 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #5

Place of inspection:
Jablonec nad Nisou ( Ivana Olbracht 4582/8, 466 05 Jablonec nad Nisou )
ID: 64945880
Food group: Milk and milk products / Cheese

Boni CHEESE THREADS steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, in the vast majority of the inspected packages, white mold colonies were found under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 24/08/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.1 kg
Producer: SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice
Date of sample collection: 18/07/2022
Reference number: 22-000327-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Milbona SELECTION Wallnuss-Torte, soft – creamy cheese with walnuts – Mould/Mold

Posted on August 30, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #5

Place of inspection:
Zlín ( Díly VI 5478, 760 01 Zlín )
ID: 26178541
Food group: Milk and milk products / Cheese

Milbona SELECTION Wallnuss-Torte, soft – creamy cheese with walnuts
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In some packages, the presence of mold colonies was detected under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired minimum durability date.

Batch: L22
Best before date: 26/07/2022
Packaging: PP+label
Quantity of the product in the package: 0.157 kg
Producer: Jermi Käsewerk GmbH, D-88463 Laupheim, Germany
Date of sample collection: 7/14/2022
Reference number: 22-000311-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri