Salmonella in marinated chicken sliced fillet from Poland in Estonia
Salmonella E.coli in clams from Italy in Spain
Salmonella spp. in duck meat and duck skin from Poland, via France in Germany
Chicken kebab from Poland – Salmonella spp in Germany
Salmonella spp in sesame seeds from Nigeria.in Spain
Salmonella in pumpkin seeds from Togo in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds
A major meat supplier to UK supermarkets is sourcing chickens dosed with antibiotics linked to the spread of deadly superbugs, raising the risk of future outbreaks of life-threatening disease, the Bureau of Investigative Journalism can reveal.
The Polish meat giant SuperDrob is sourcing chicken from factory farms that use medicines classified as “critically important” to human health, despite the grave risk this poses to consumers. SuperDrob sells frozen poultry products to Lidl, Asda and Iceland.
The company was linked to a fatal salmonella outbreak in 2020 – which TBIJ can now reveal involved bacteria resistant to multiple drugs – and there were at least 15 salmonella contaminations linked to SuperDrob poultry in the 18 months that followed.
Salmonella spp., Campylobacter spp. in chicken inner breast fillet from Romania in Hungary
Salmonella Mbandaka in Helva with vanilla flavor from Türkiye in Austria and Germany
Salmonella Enteritidis and Salmonella Infantis in frozen chicken leg meat form Poland in the Czech Republic
Salmonella spp in Tahini from Egypt in Cyprus
Salmonella Infantis in Chicken Sliced fillet Sweet chilli from Poland in Estonia
Salmonella Enteritidis in chicken breast fillet from Poland in France
Salmonella Enteritidis in frozen poultry meat from Ukraine, via Slovakia in the Czech Republic
Salmonella in black pepper from Brazil in Spain
Salmonella in chicken meat from Thailand in the Netherlands and Germany
Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella Enteritidis in chilled/frozen poultry elements from Poland in France
Salmonella Derby in chicken quarters from Poland in France
Salmonella enterica ser. Enteritidis in frozen chicken leg meat from Poland in the Czech Republic
Salmonella detection in Chicken Products from the Netherlands in Ireland
Detection of salmonella typhimuruim in frozen turkey leg preparations from Spain in France
Salmonella in Halvah from Syria in Norway
Salmonella Kottbus in poultry meat from Poland in Bulgaria
Detection of salmonella on poultry neck skins used in the production of spiced free-range chicken meat preparations from France in Luxembourg
Salmonella present in 25g in chicken meat preparation from Thailand in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Salmonella spp. in organic sesame seeds from Uganda in Germany
Presence of Salmonella Typhimurium in beef from the Netherlands in Italy
Salmonella typhimurium in chicken from the Netherlands in the UK
Salmonella Enteritidis in fresh chicken from Poland in the UK
Salmonella infantis, Newport in frozen halal chicken wings from Poland in Italy
Salmonella Infantis in frozen chicken mince in the Netherlands
Salmonella in Tahini paste from Egypt in Slovenia and the Czech Republic
Salmonella Minnesota in frozen chicken breast fillets from Brazil, via Ireland in the Czech Republic
Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic in Slovakia
Salmonella Minnesota in frozen chicken half breast fillets from Brazil in the Czech Republic and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella in mint from Morocco in France and Germany
Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Heidelberg in frozen chicken breast fillets from Brazil in the Czech Republic, Denmark and Netherlands
Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Czech Republic
Salmonella in salad with ham from Belgium in France and the Netherlands
Salmonella spp. in tiger nut flour with raw material from Burkina Faso in Germany
Salmonella in chilled smoky barbecue pork loin chops from Ireland in Northern Ireland
Salmonella spp. in 25 g in 1 of 5 samples of dried marjoram from Egypt in Poland
Salmonella Enteritidis in frozen chicken thigh meat from Lithuania in France
Salmonella Enteritidis in frozen chicken thigh meat Soute from Lithuania in France
Salmonella in snackbar with sesame from Türkiye in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Salmonella group 0:8 (C2-C3) in chilled chicken meat from Ukraine in Poland and Slovakia
Suspicion of Salmonella Newport in spice mixtures from Germany using onion powder from Germany in Austria, Denmark, Netherlands, Poland Romania and Russia
Salmonella in beef trimmings from Netherlands in Germany and Sweden
Salmonella C1 in chicken quarter from Ukraine in Poland, Germany and Austria
Salmonella in ground aniseed from the Netherlands in Switzerland
Salmonella spp. in sesame seeds from India in Germany
Salmonella Senftenberg in poultry legs from Poland in Bulgaria
Salmonella spp. O:8 group (C2-C3) in poultry meat from the Ukraine in Poland
Salmonella spp in Slices of raw duck foie gras from Bulgaria in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Sesame Seeds
A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.
The UK-wide outbreaks resulted in more than 1,000 confirmed illnesses in 2020 and 2021 with potentially as many as 4,000 additional cases which were not confirmed or reported.
The incident also cost an estimated £7.7 million ($9.6 million), according to a document detailing the UK Government’s plans to introduce checks on imports from October 2023, under its Border Target Operating Model.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland
Salmonella Enteritidis in cream cake from Slovenia in Austria
Salmonella in chicken sausages from Belgium in the Netherlands
Detection of Salmonella enteritidis on chicken legs from Poland in France
Salmonella in frozen roasted chicken breast from Ukraine in France, Germany and Netherlands
Salmonella Typhimurium in turkey meat from Poland in Belgium, Czech Republic, Denmark, Germany, Hungary, Romania, Slovakia, Sweden.
Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland
Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland
Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in sesame seeds from Nigeria in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Chicken legs contaminated with Listeria and Salmonella from Belgium in Luxembourg
Presence of Salmonella spp. in cured raw sausage “Sopressa nostrana” from Italy in Austria
Salmonella in pistachio paste from Italy in Belgium
Salmonella spp. in sesame seeds from Nigeria in Greece
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in sesame paste from Türkiye in Germany and Austria
Salmonella enteritidis in chicken meat from Spain in Belgium
Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella spp in paprika powder from China in Hungary and Slovenia
Salmonella spp.in sesame paste from Syria in Austria, Belgium, Denmark, Germany, Italy, Netherlands, Poland, Sweden
Salmonella spp. in black pepper from Brazil in Germany
Salmonella Senftenberg in sesame seeds from India in Austria and Germany
Salmonella Infantis in poultry meat products from the Netherlands in France
Salmonella enterica ser. Enteritidis in frozen chicken meat and chilled chicken thigh fillets from Romania in Central African Republic, Cyprus, Ghana, Hungary, Moldova, Romania, Spain, United Kingdom
S. Agona, S. Idikan, S. Richmond, S. Falkensee, S. Molade, S. Mbandaka and S. Senftenberg in onion powder from Hungary in Germany
Salmonella spp. in turkey meat from Italy in Germany
Salmonella spp in chicken meat from Romania in Hungary
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds
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