RASFF – Aflatoxins (B1 = 230 µg/kg – ppb) in rice bran from Sweden
RASFF – Aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF – Ochratoxin A (23.1 µg/kg – ppb) in ground nutmeg with raw material from India, packaged in Hungary in Ireland
RASFF – Aflatoxins (B1 = 103.6; Tot. = 116.1 µg/kg – ppb) in roasted shelled pistachios from Turkey in Germany
RASFF – Ochratoxin A (38.6 µg/kg – ppb) in paprika powder from China in Germany
RASFF – Aflatoxins (B1 = 54.4; Tot. = 60.6 / B1 = 6.9; Tot. = 7.8 µg/kg – ppb) in almonds with shell from the United States in Germany
RASFF – Aflatoxins (B1 = 30.23 µg/kg – ppb) in maize grains from Italy
RASFF – Aflatoxins (B1 = 14.0; Tot. = 14.8 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany
RASFF – Aflatoxins (B1 = 36.7 / µg/kg – ppb) in groundnuts for birdfeed from Argentina in GB
RASFF– Ochratoxin A (31.5 µg/kg – ppb) in raisins from Iran in Slovakia
RASFF– Aflatoxins (B1 = 38.9; Tot. = 53.9 µg/kg – ppb) in groundnut paste from Ghana in Belgium
RASFF– Aflatoxins (B1 = 15.44; Tot. = 16.69 µg/kg – ppb) in dried figs from Tunisia in Germany
RASFF– aflatoxins (B1 = 31.20; Tot. = 35.12 µg/kg – ppb) in pistachio bars from Turkey in Germany
RASFF– Ochratoxin A (13 µg/kg – ppb) in organic rye snack from Estonia in Finland
RASFF -Ochratoxin A (13 µg/kg – ppb) in organic rye snack from Estonia
Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Ochratoxin, Pathogen, RASFF, Recall
Tagged nutrition
RASFF – Aflatoxins (B1 = 9.21 µg/kg – ppb) in roasted pistachios from Turkey in Austria
RASFF – Aflatoxins (B1 = 16.5 µg/kg – ppb) in dried figs from Turkey in Austria
RASFF – Aflatoxins (B1 = 3.9; Tot. = 14.1 µg/kg – ppb) in hazelnut kernels from Turkey in Austria
RASFF – Aflatoxins (B1 = 12.2; Tot. = 12.2 µg/kg – ppb) in coated peanuts from Turkey in Italy
RASFF – Aflatoxins (B1 = 19.2; Tot. = 20.5 / B1 = 13.2; Tot. = 14 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from Syria in Italy
RASFF – Ochratoxin A (39 µg/kg – ppb) in roasted coffee from Kenya in Finland
RASFF – Ochratoxin A (10 µg/kg – ppb) in milling rye in bulk from Latvia, via Lithuania in Finland
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall
Tagged cars, dinner, food, health, restaurants
RASFF – Ochratoxin A in Dried Figs in Germany sourced in Turkey
RASFF – Norovirus in Clams in Italy sourced in Tunisia
Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Virus, Microbiology, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall
Tagged dried figs, food, libya, norovirus, politics
RASFF – Salmonella in Dried Green Pepper in Estonia sourced in India via Germany
RASFF – Salmonella in Beef Trimings in Sweden sourced in Poland via the Netherlands and Germany
RASFF – Norovirus in Chilled Oysters in Italy sourced in France
RASFF – Hepatitis A Virus in Pitted Dates in Netherlands sourced in Algeria via France
Carrefour Recall – Noroviurs in Oysters
RASFF – Aflatoxins in Maize in Cyprus sourced in Greece
RASFF – Aflatoxins in Almone Powder in Belgium sourced in Ghana
RASFF – Salmonella in Frozen Beef in Sweden sourced in Poland
RASFF – Salmonella in Pasteurised Cows Milk Cheese in France
Posted in Aflatoxin, Allergic Reaction, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Technology, Food Testing, Food Virus, Hepatitis A, Hygiene, Microbiology, Moulds, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall
Tagged cows milk, food, green pepper, hepatitis a virus, milk cheese
RASFF – Norovirus in Oysters in Italy sourced in France
RASFF – Moulds in Chocolate and Ornage Spread in France sourced in Denmark
RASSF – Histamine in Tuna in France sourced in Vietnam
RASFF – Histamine in Tune in Italy sourced in Spain
RASFF – E.coli in Clams in Italy sourced in Spain via France
RASFF – Ochratoxin in Figs in Germany source in Turkey
Greece – Bacillus cereus in Soy Cheese Cubes
Posted in Aflatoxin, Bacillus, Bacillus cereus, Bacteria, Clams, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Food Virus, Histamine, Hygiene, Microbiology, Moulds, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall
Tagged bacillus cereus, cheese cubes, food, norovirus, ochratoxin
RASFF – Salmonella in Dog Chews in Germany sourced in Argentina
RASFF – Ochratoxin A in Coffee in Belgium
Posted in Bacteria, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Ochratoxin, Pathogen, RASFF, Recall, Salmonella
Tagged dog chews, nature, transportation
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