
RASFF – ochratoxin A (39 µg/kg – ppb) in chilli from China in Germany
RASFF – ochratoxin A (7 µg/kg – ppb) in muesli from the Czech Republic in Slovakia

RASFF – ochratoxin A (39 µg/kg – ppb) in chilli from China in Germany
RASFF – ochratoxin A (7 µg/kg – ppb) in muesli from the Czech Republic in Slovakia
Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF – aflatoxins (B1 = 69; Tot. = 76 µg/kg – ppb) in shelled peanuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 35.6; Tot. = 39.8 / B1 = 70.3; Tot. = 74.7 µg/kg – ppb) in pistachios in shell from the United States, dispatched from Turkey in Bulgaria
RASFF – aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in organic peanut kernels from China in the Netherlands
RASFF – aflatoxins (B1 = 88.5; Tot. = 102.5 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey in Italy
RASFF – aflatoxins (B1 = 6.8; Tot. = 7.5) in groundnuts in shell from China in the UK
RASFF – aflatoxins (B1 = 9.9 µg/kg – ppb) in dried whole chillies from India in the UK
RASFF – aflatoxins (B1 = 7.9 µg/kg – ppb) in shelled hazelnuts from Georgia in Italy
The forecast is based on a mycotoxin prediction tool that delivers daily assessments of expected mycotoxin levels in corn and wheat harvests. One major trend identified in the firm’s forecast of mycotoxin occurrence is that deoxynivalenol (DON), or vomitoxin, has a high probability to exceed a risk threshold level of 150 parts per billion (ppb) in corn in Central, Eastern and Southern Europe, and a similarly high probability to exceed 150 ppb in wheat in Northern Europe.

RASFF – aflatoxins (B1 = 107.7; Tot. = 122.9 µg/kg – ppb) in peanuts in shell from China in the UK
RASFF – aflatoxins (B1 = 10 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands
RASFF – aflatoxins (B1 = 40.7 µg/kg – ppb) in groundnut kernels from the United States in Finland
RASFF – aflatoxins (B1 = 37.42; Tot. = 41.41 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 12; Tot. = 21 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 100; Tot. = 120 µg/kg – ppb) in pistachios in shell from Iran in the Netherlands
RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in dried mulberries from Turkey in the Netherlands

RASFF – organic cashew nuts from Indonesia infested with moulds in Germany

RASFF – ochratoxin A (47 µg/kg – ppb) in crushed chilli from India in the Netherlands

RASFF – aflatoxins (B1 = 123 µg/kg – ppb) in blanched groundnut kernels from India in the UK
RASFF – aflatoxins (B1 = 89; Tot. = 120 µg/kg – ppb) in groundnut Kernels from India in the Netherlands
Posted in Aflatoxin, Animal Feed, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Pet Food, RASFF, Uncategorized
| Issue Date | 29.5.2020 |
|---|---|
| Source of Information | Routine Surveillance Programme of the Centre for Food Safety |
| Food Product | A bottled apple juice drink imported from Australia |
| Product Name and Description | Product name: Cold Pressed Granny Smith Apple
Brand: Presha Fruit Country of origin: Australia Importer/Distributor: A.S. Watson Group (HK) Ltd. Volume: 350ml per bottle Best-before date: August 7, 2020 |
| Reason For Issuing Alert |
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| Action Taken by the Centre for Food Safety |
|
| Advice to the Trade | Stop using or selling the affected products immediately if they possess them. |
| Advice to Consumers | Not to consume the affected products. |
| Further Information | The CFS press release
Members of the public may call the distributor’s hotline at 2606 8658 for enquiries about the recall during office hours. |

RASFF – ketchup with onions from Denmark infested with moulds in Denmark

RASFF – aflatoxins (B1 = 28.7; Tot. = 42.5 µg/kg – ppb) in groundnuts from Cameroon in Belgium