Category Archives: Mould Toxin

France – Product recall: CASINO brand low sugar compote vanilla apple / strawberry apple – Mycotoxin – Patulin

Posted on July 13, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Patulin

PROPOSED SOLUTION

Do not consume and bring back to the point of sale

FURTHER INFORMATION

▸ Names of models or references
Low-sugar compote gourd Vanilla apple / Strawberry apple 4x90g

▸ Barcode
3222472729952

▸ Lot
Emb 19123

▸ DLC – DDM
04/29/2022

▸ Packaging
…

▸ Start date / End of marketing
Since April 29, 2021.

▸ Health mark
…

▸ Geographical sales area
…

▸ Distributors
…

▸ Consumer service contact
For any further information, you can contact the consumer service by dialing the Freephone number: 0 800 13 30 16 (free service and call) from Monday to Friday from 9 a.m. to 7 p.m.

▸ Source
https://www.geantcasino.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin

RASFF Alerts – Aflatoxin – Dates – Groundnuts – Peanuts – Pistachios

Posted on July 9, 2021 by | Leave a comment

RASFF

Aflatoxin and ochratoxin A in dates from Tunisia in Germany and Belgium

RASFF

Aflatoxins in organic groundnut kernels from Egypt in the Netherlands

RASFF

Aflatoxins in Argentine peanuts in the Netherlands

RASFF

Aflatoxin B1 in organic groundnut kernels from Bolivia in the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in shelled pistachios from the United States in Germany

RASFF

Aflatoxins in blanched groundnuts from Unites States in Norway

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Ochratoxin A – Dates

Posted on July 9, 2021 by | Leave a comment

RASFF

Aflatoxin and ochratoxin A in dates from Tunisia in Belgium and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

Germany – BLACK OLIVES MUCIZE 700 G BLACK OLIVES MAVI (DUBLE) 700 G BLACK OLIVES SARI ISTANBUL 500 G BLACK OLIVES GOLD 700 G BLACK OLIVES KUPA USLU 1500 G BLACK OLIVES IZMIR (TURUNCU) 700 G – Moulds

Posted on July 7, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication: 07/06/2021
Product name:

BLACK OLIVES MUCIZE 700 G BLACK OLIVES MAVI (DUBLE) 700 G BLACK OLIVES SARI ISTANBUL 500 G BLACK OLIVES GOLD 700 G BLACK OLIVES KUPA USLU 1500 G BLACK OLIVES IZMIR (TURUNCU) 700 G

Product pictures:

Images.png

Customer information

Manufacturer (distributor): Distributor: Ciloglu Handels GmbH, Gärtringen
Reason for warning:

It cannot be ruled out that the above-mentioned products show microbial and substantial deviations. Molds were found, which means that the affected foods are no longer suitable for consumption.

Packaging Unit: see customer information
Durability: see customer information
Lot identification: see customer information
Additional Information:

Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg: poststelle@mlr.bwl.de

Bavaria: poststelle@lgl.bayern.de
Berlin: poststelle@senjustva.berlin.de
Bremen: Schnellwarnung@gesundheit.bremen.de
Hamburg: poststelle@justiz.hamburg.de
Hesse: Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania: poststelle@lm.mv-regierung.de
Lower Saxony: poststelle@ml.niedersachsen.de
North Rhine-Westphalia: poststelle@mulnv.nrw.de
Rhineland-Palatinate: Poststelle.Referat22@lua.rlp.de
Schleswig-Holstein: poststelle@jumi.landsh.de
Thuringia: LM-Ueberendung@tlv.thueringen.de
Press releases and information
title Attachment or web link
Customer information
Recall – Message – End Consumer – Olives DE.PDF

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

Denmark – Mold in vegan nuggets – Update

Posted on July 2, 2021 by | Leave a comment

DVFA

Rømer Vegan is recalling a batch of vegan nuggets, as there is a risk of mold in the products. Updated 02.07.2021 with new points of sale.

Recalled Foods , Published: June 30, 2021

Modified July 2, 2021

Which food:
Rømer Vegan Nuggets Organic
Net Weight: 250 grams
Best before date: 19/07/2021, 21/07/2021, 26/07/2021
EAN barcode: 5708665800144

Sold in:
Irma stores throughout the country and SuperBrugsen, Norgesvej 2, 4180 Sorø and SuperBrugsen, Baunegårdsvej 7F, 2820 Gentofte.

Company recalling:
Rømer Vegan, Vrinners Bygade 45, 8420 Knebel Cause: The company has found that there is a risk of mold in the products. Risk: Mold formation means that the products are considered unsuitable as food. Advice for consumers: The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

RASFF Alerts – Aflatoxin – Blanched Jumbo Peanuts – Groundnuts

Posted on July 2, 2021 by | Leave a comment

RASFF

High level of aflatoxin in Blanched jumbo peanuts from USA in Norway

RASFF

Aflatoxin in Egypt groundnuts in the Netherlands

RASFF

Aflatoxins in groundnuts from India in Italy

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Belgium – Whole wheat pasta made from spelled flour – Spirelli of the Naturata brand – Mycotoxin – Ergot Alkaloids

Posted on July 1, 2021 by | Leave a comment

AFSCA

06/30/2021 (update 06/28/2021)
Recall from the AFSCA
Product: Whole wheat pasta made from spelled flour – Spirelli of the Naturata brand .
Problem: presence of alkaloids of the Naturata brand .


The AFSCA is today recalling consumers of wholemeal pasta made from spelled flour – Spirelli of the Naturata brand .

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) concerning the presence of ergot alkaloids in this product.

It was therefore decided to withdraw this product from sale and to recall it to consumers.
The AFSCA asks not to consume it and to bring it back to the point of sale where it was purchased.

Product description Product

category: wholemeal pasta made from spelled flour
Product name: Dinkel vollkorn Spirelli
Brand: Naturata Best before
date (DDM): 28/10/2022
Content: 500g

This product was sold in Belgium via

– Yadoki Organics (Alexianenweg 16 – 2530 Boechout (Antwerpen))
– Bioshop Gent BV (Charles de Kerchovelaan 423 – 9000 Gent)
– Bioshop “De Zonnebloem” (Parkstraat 25 – 9700 Oudenaarde)

For any further information, you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – Gourds of compotes reduced in apple-strawberry and apple-vanilla sugars 4x90g – Mycotoxin – Patulin

Posted on June 30, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Sweet products
  • Product brand name Casino
  • Names of models or references Gourds of vanilla applesauce and low-sugar strawberry apples 4x90g Casino
  • Product identification
    GTIN Lot Dated
    3222472729952 All lots Date of minimum durability 04/30/2022
    3222472729952 All lots Date of minimum durability 04/29/2022
  • Packaging4x90g
  • Start date / End of marketing From 04/29/2021 to 06/29/2021
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Whole France
  • Distributors Géant Casino / the Casino brands / the Casino, Vival, Spar brands and Casino / Leader Price distribution networks and Leader Price distribution networks

Practical information regarding the recall

  • Reason for recall patulin: 41 micrograms / kg
  • Risks incurred by the consumer Patulin
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0800133016
  • Compensation modalities Refund
  • End date of the recall procedureTuesday, July 20, 2021

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin

Denmark – Mold in vegan nuggets

Posted on June 30, 2021 by | Leave a comment

DVFA

Rømer Vegan is recalling a batch of vegan nuggets, as there is a risk of mold in the products.

Recalled Foods , Published: June 30, 2021

Modified June 30, 2021

Which food:
Rømer Vegan Nuggets Organic
Net Weight: 250 grams
Best before date: 19/07/2021, 21/07/2021, 26/07/2021
EAN barcode: 5708665800144

Sold in:
Irma stores throughout the country.

Company recalling:
Rømer Vegan, Vrinners Bygade 45, 8420 Knebel Cause: The company has found that there is a risk of mold in the products. Risk: Mold formation means that the products are considered unsuitable as food. Advice for consumers: The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

Belgium – Whole wheat pasta made from spelled flour – Spirelli of the Dinkel brand – Mycotoxin – Ergot Alkaloids

Posted on June 29, 2021 by | Leave a comment

AFSCA

AFSCA recall
Product: Whole wheat pasta made from spelled flour – Spirelli of the Dinkel brand.
Problem: presence of ergot alkaloids.

The AFSCA is today recalling consumers of whole pasta made from spelled flour – Spirelli of the Dinkel brand.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) concerning the presence of ergot alkaloids in this product.

It was therefore decided to withdraw this product from sale and to recall it to consumers.
The AFSCA asks not to consume it and to bring it back to the point of sale where it was purchased.

Product description Product

category: wholemeal pasta made from spelled flour
Product name: Spirelli
Brand: Dinkel Best before
date (DDM): 28/10/2022
Content: 500g

This product has been sold in Belgium via

– Yadoki Organics (Alexianenweg 16 – 2530 Boechout (Antwerpen))
– Bioshop Gent BV (Charles de Kerchovelaan 423 – 9000 Gent)
– Bioshop “De Zonnebloem” (Parkstraat 25 – 9700 Oudenaarde)

For any further information, you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be

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Posted in afsca, Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot, Toxin