| GTIN | Batch | Date |
|---|---|---|
| 1074585100310 | 4555-50 | Minimum durability date 08/31/2025 |
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in dietary drink powder from Germany in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.
Aflatoxins in Groundnuts from Argentina in the Netherlands
Pesticide residues and aflatoxins in rice from India in France
Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland
Aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A in ground roasted coffee from Belgium in France
Ochratoxin A in sultanas from Turkey via Germany in Spain
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxin B1 in watermelon seeds from Lebanon in Austria and Germany
Exceeded the maximum level of aflatoxin B1 8,2 ± 2,1 μg/kg for nutmeg from Indonesia in Latvia
Aflatoxins beyond the maximum limits in shelled almonds from the USA in Italy
Aflatoxins in nutmeg from Indonesia in Germany
Aflatoxins in groundnut kernels from Argentina in the Netherlands
Aflatoxin in sesame seeds roasted from Pakistan in Argentina, Belgium, France, Germany and Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
| GTIN | Batch | Date |
|---|---|---|
| 3564700618424 | LB68232291 A 3233 HH:MM and LB68232291 A 3234 HH:MM | Minimum durability date 08/16/2024 |
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Maisie Jane’s Smooth almond butter, 12 oz glass jar, 6 units per case, shelf stable.
High levels of aflatoxin
The product is distributed throughout the United States. Total number of consignees (customers) that received the recall product: 13. Consignees who received recalled product are in the following states: FL, TX, PA, WI, NY, GA, CA, OH.
Posted in Aflatoxin, Aspergillus Toxin, FDA, food recall, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, product recall, Recall
Aflatoxins in peanuts in shell from INDIA in Romania
Aflatoxins above legal limits in a batch of in-shell pistachios of US origin via Vietnam in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin B1 in peanuts from United States in the Netherlands
Aflatoxin B1 in peanut butter from Philippines in Cyprus
Aflatoxins beyond the legal limit in 100% Organic Pistachio Cream, 180 grams from Italy in Japan
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin in Bolivian groundnuts in the Netherlands and Spain
Aflatoxins beyond the legal limit in 200 gram Organic Pistachio Cream (pistachio 30%) from Italy in Estonia, Germany and Japan
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A in paprika powder from Turkey in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
See the link above for the full story
The Danish company House of Denmark A/S has announced that it will withdraw three batches of Moomin fruit bars from sale. In one product lot, ochratoxin A has been measured above the amount considered safe. The recall concerns the product Frugi Moomin apple-blueberry 120 g fruit bar and its dates
The items in question have been on sale in the stores of the Tokmanni chain and the K group. According to the announcement, consumers can return the products to the place of purchase, where the price of the product will be refunded. There is a notice on the matter on Tokmanni’s website.
More information:
Customer service is open Mon-Thurs from 10 am to 6 pm and Friday from 12 pm to 5 pm. The price of the call when calling from a landline and mobile phone subscription is 8.4 cents/min (incl. VAT 24%).
The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .
Picture of the product:
(Photo: Tokmanni)
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
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