Category Archives: Mould/Mold

Czech Republic – Filák’s salami square – Mold/Moulds

Posted on March 23, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 4

Place of inspection:
Prosec ( Zabori 143, 53944 Prosec )
ID: 00032131
Food group: Meat and meat products / Heat-treated non-perishable products

Filák’s salami square
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold colonies were present on the surface of the product. Food is not considered safe if it shows signs of spoilage.

During the inspection, the storage temperatures of this product were not found to be satisfactory. The product has not expired.

The sample was taken from the opened package.

Lots: L: 220121
Expiration date: 02/25/2022
Packaging: Plastic package with label
Quantity of product in package: 1,054 kg
Producer: Klasterecke masne pochoutky, as, Klasterec nad Orlici 162, 56182 Klasterec nad Orlici
Country of origin:  Czechia
Sampling date: 4. 2. 2022
Reference number: 22-000088-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold

Luxembourg – UPDATE: RECALL: GOLDEN SUN BRAND BASMATI RICE – Mycotoxins – Aflatoxin B1

Posted on March 2, 2022 by | Leave a comment

SAP

LT Foods  is recalling the following product :

*Update

name Basmati rice
Mark Golden Sun
Unity 1kg
bar code 20364625
Date of minimum durability (MDD)* 05/07/2023* and 06/10/2023
Sale period* from 08/10/2021 until 01/03/2022*

Danger: excessive aflatoxin B1 content

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds which develop when the degree of temperature and humidity of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous with high and repeated consumption.

Sale in Luxembourg by: Lidl

Source of information: Lidl recall notification & RASFF (Rapid Alert System for Food and Feed)

TO KNOW MORE

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold

RASFF Alerts – Mould/Mold – Tortilla – Sugar Strands with Cocoa

Posted on February 25, 2022 by | Leave a comment

RASFF

Mould in tortilla from UK via Netherlands in Finland

RASFF

Mould on sugar strands with cocoa from Germany in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – KARLOVA KORUNA KORBÁČIK Steamed Cheese – Mould/Mold

Posted on February 24, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Semily ( Tyrsova 393, 51301 Semily )
ID: 64945880
Food group: Milk and milk products / Cheese

KARLOVA KORUNA KORBÁČIK steamed cheese
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

In part of the package, the presence of mold visible to the naked eye was detected under the package. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Expiration date: 2/19/2022
Packaging: PP bag with print, protective atmosphere
Quantity of product in package: 0.055 kg
Producer: SIMABELLE sro, č.p.1074, 739 98 Mosty u Jablunkova, branch: Rudé armády 1820, 733 01 Karviná – Hranice
Country of origin:  Czechia
Sampling date: Jan 20, 2022
Reference number: 22-000078-CAFIA-CZ

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mould/Mold

Research – Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation

Posted on February 22, 2022 by | Leave a comment

MDPI

Meju, a raw material for doenjang preparation, is highly vulnerable to aflatoxin-producing fungi. The aim of this study was to evaluate the effect of a one-year fermentation on aflatoxins and aflatoxin-producing fungi in doenjang spiked with aflatoxins B1, G1, B2, and G2 and inoculated with toxigenic Aspergillus flavus. A significant reduction in aflatoxins was observed after a year of fermentation, measuring 92.58%, 100%, 98.69%, and 100% of B1, G1, B2, and G2, respectively. After a year of fermentation, 6.95 ± 3.64 µg/kg of total aflatoxin was detected, which represents a 97.88% reduction in the total aflatoxin compared with the initial value (328.83 ± 36.60 µg/kg). Several aflatoxin-degrading fungi (Aspergillus versicolor, Cladosporium subcinereum, Aspergillus ochraceus) and bacteria (Bacillus albus, Bacillus velezensis) isolated from doenjang were identified as the major contributors to the reduction of aflatoxin. Furthermore, it was observed that most of the aflatoxin contamination in doenjang occurred during the meju stage, and this stage was found to be most susceptible to A. flavus contamination and growth. These findings reveal that native microorganisms mediate aflatoxin clean-up in doenjang during fermentation and support the use of such microorganisms as a starter culture for the preparation of aflatoxin-free doenjang.

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus, Bacillus, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Research

Czech Republic – Albert EXCELLENT SERRANO Ham – Mold/Mould

Posted on February 18, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo No. 7

Place of inspection:
Ceska Lipa – Lada ( Borska 3215, 470 01 Ceska Lipa – Lada )
Company ID: 44012373
Food group: Meat and meat products / Durable fermented products

albert EXCELLENT SERRANO ham
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye
scent

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food did not expire.

Lots: LOT 72101
Date of minimum durability: 09-11-2022
Packaging: PE cover
Quantity of product in package: 4.2 kg
Distributor: Gornicky, sro, Harantova 1359, 397 01 Písek, Czech Republic
Country of origin:  Spain
Sampling date: Jan 17, 2022
Reference number: 22-000073-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Iceland – Mold/Mould in Cakes

Posted on February 14, 2022 by | Leave a comment

MAST

Matvælastofnun draws consumers’ attention to the recall of the Gestus light sponge bottom that Krónan ehf. imports. The recall is due to mold in the cakes but is best covered before the date. The importer has, in consultation with the health inspectorate in Hafnarfjörður and the Kópavogur area, recalled the product.

Only if the following batch is being recalled:

  • Trademark: Guest
  • Product name:  Guest light sponge bottoms
  • Manufacturer: CORONET CAKE COMPANY PL.
  • Importer: Krónan ehf
  • Country of manufacture: Denmark
  • Lot number / best for dates:  07/02/2021
  • Storage conditions: Room temperature
  • Distribution: The ISK and KR

Consumers who have purchased the product are advised not to consume it and return it to the store where it was purchased.

Related material

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Moulds

USA – Enforcement – Wayfare Dairy Free Butter Salted & Whipped – Mould/Mold

Posted on February 9, 2022 by | Leave a comment

FDA

Product Details

Product Description: Wayfare Dairy Free Butter Salted & Whipped,

Reason for Recall: Product showed suspected mold growth prior to expiration date.

Product Quantity: 610 cases

Recall Number: F-0630-2022

Code Information: Best By: 03/23/2022

Classification:

Class II

Event Details

Event ID: 89371

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type: Food

Initial Firm Notification of Consignee or Public:

Distribution Pattern:

Distributed to food distributors in CA, FL, MD, MI, MT, NE, NY, PA, TX, and WA and directly to consumers from the firm’s online store.

Recalling Firm:

WayFare Health Foods, LLC.
1320 S 19th St
Nebraska City, NE 68410-2666
United States

Recall Initiation Date: 1/6/2022

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Mould Toxin, Mould/Mold, Moulds

Denmark – Mold on layer cake bases – Update

Posted on February 7, 2022 by | Leave a comment

DVFA

Coronet Cake Company ApS is recalling layer cake bases from Salling and Gestus due to the discovery of mold in the products. Updated 31.01.2022 with new products and points of sale. Updated on 01.02.2022 with new point of sale. Updated on 04.02.2022 with new best before dates.

Recalled Foods , Published: January 28, 2022

Modified February 4, 2022

Which foods:
Salling Lagkagebunde Cocoa 
Net weight: 340g
Best before dates: 07.02.2022, 21.02.2022, 22.02.2022, 07.03.2022 and 21.04.2022
EAN code: 571872607540

Salling Lagkagebunde, light
Net weight: 340g
Best before-dates: 07.02.2022, 22.02.2022, 08.03.2022 and 26.04.2022

Gestus Kakao Layer cake bases
Net weight: 340g
Best before date: 07.02.2022, 21.02.2022 and 07.03.2022
EAN code: 5701410381752

Gestus Layer cake bases, light
Net weight: 330g
Best before date: 07.02.2022, 08.03.2022
EAN code: 5701410375416

Sold in:
Salling layer cake bases are sold in: Føtex, Bilka andSalling department stores  across the country.
Gestus layer cake bases are sold in: MENU, SPAR, Letkøb, Min Købmand and Løvbjerg throughout the country as well as in Liva Stormarked in Kolding, Superland in Sindal and Tårs and in Christiansø Købmandshandel on Christiansø.

Company recalling:
Coronet Cake Company ApS, Valorevej 16, 4130 Viby Sjælland

Reason:
The company has established that there is a risk of mold in the products.

Risk:
Mold formation makes the products unsuitable as food.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds

RASFF Alert – Mold/Mould – Cake Layers

Posted on February 4, 2022 by | Leave a comment

RASFF

Mould on sponge cake layers from Sweden in Denmark, Iceland, Spain, Sweden and UK

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Moulds, RASFF