Category Archives: microbial contamination

France – Confit pork tenderloin from SAS LARTIGAU – Listeria monocytogenes

Posted on September 10, 2020 by | Leave a comment

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Marketing
These products were sold in the Cup section of your store from 06/12/2020 to 09/09/2020

▸ Consumer service contact
SAS LARTIGAU is available to consumers to answer their questions at the telephone number: 05 58 46 68 95 (during office hours).

▸ Source
https://www.carrefour.fr/

https://www.oulah.fr/rappel-produit-filet-de-porc-confit-de-la-societe-sas-lartigau/

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Posted in Bacteria, bacterial contamination, food contamination, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, listeriosis, microbial contamination, Microbiology

Belgium – Loué brand White Farmer chicken fillet – Salmonella

Posted on September 9, 2020 by | Leave a comment

AFSCA

Recall of Carrefour
Product: Loué brand White Farmer chicken fillet.
Problem: suspected presence of salmonella.

Following a control and as a precautionary measure to guarantee consumer safety, the company LDC – SABLE SAS requests to withdraw from the trade the White Farmhouse Chicken Fillet of the Loué brand sold in the butcher’s department of certain Carrefour stores in Belgium and the reminds consumers of the possible presence of salmonella.

Product description:

Name: White
farmhouse chicken fillet from the Loué brand EAN: 2951079500000
Expiry date (DLC): 08-10 /
09/20 LOT 2020037371

The company LDC – SABLE SAS is proceeding today as a precaution to withdraw from the sale ofLoué brand White Farm chicken fillet following the suspicion of the presence of salmonella.

All products have been withdrawn from sale. Some of these products were, however, marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold the products described above do not consume them and destroy them or return them to the point of sale where they will be reimbursed to you.

Foodborne illnesses caused by salmonella result in
gastrointestinal disturbances often accompanied by fever within 12 to 72 hours of
consuming the contaminated products. These symptoms may be aggravated in
young children, immunocompromised individuals and the elderly.

People who have consumed the products mentioned above
and who have these symptoms, are invited to consult their doctor by notifying him of this consumption.

For any further information , you can contact the Carrefour Belgium consumer service by dialing the free number 0800.9.10.11 , from 8:30 a.m. to 8 p.m. on working days and from 9 a.m. to 5 p.m. on Saturdays.

We apologize to our customers for the inconvenience caused.

 

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Posted in Bacteria, bacterial contamination, cross contamination, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Lithuanian – Lithuanian officials seize poultry meat due to Salmonella

Posted on September 9, 2020 by | Leave a comment

Lithuanian authorities have seized more than 40 tons of imported poultry meat due to potential Salmonella contamination in the space of three months.

From June to August of this year, the State Food and Veterinary Service (VMVT) banned the placing on the market of 10 batches of poultry meat imported to Lithuania from Poland, Hungary, and Romania.

More than half of the non-compliant meat (25 tons or seven batches) was imported from Poland. A total of 12 tons, or two lots, originated in Hungary and three tons, or one lot, came from Romania.

Lithuanian officials seize poultry meat due to Salmonella

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Posted in Bacteria, bacterial contamination, cross contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Hygiene, microbial contamination, Microbiology, Salmonella

Iceland – Suspicion of Salmonella in Chicken

Posted on September 9, 2020 by | Leave a comment

MAST

Matvælastofnun warns against consuming fresh chickens from Reykjagarður due to suspicion of salmonella. The company is recalling the chicken.

The recall only covers the following traceability numbers:

  • 001-20-31-3-07 & 001-20-31-1-13 (Holta-, Kjörfugl and Króna-chicken)
  • 001-20-31-3-07 & 001-20-31-1-13 (Whole bird, breast, puffins, bits)

Distribution: Icelandverslanir, Hagkaupsverslanir, Krónan, KR Vík, Kjarval, Nettó, Costco, Extra24, Heimkaup, Kf. Skagfirðingar, Bjarnabúð, Kjörbúðin, Kaupfélag Vestur-Húnvetningar, Olís Verslun Varmahlíð, Basko / 10-11.

Consumers who have purchased chickens with this traceability number are asked to return them to the relevant store or directly to Reykjagarður hf. at Fossháls 1, 110 Reykjavík.

 

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Research – A new method may make tomatoes safer to eat

Posted on September 9, 2020 by | Leave a comment

Science Daily

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens — as well as lowering labor costs — by applying sanitizers to produce while it is still in the fields.

Salmonella, Shiga toxin-producing E. coli and Listeria monocytogenes are major causes of foodborne diseases and of public health concern in the U.S. Tomato-associated Salmonella outbreaks reported to the Centers for Disease Control and Prevention have increased in frequency and magnitude in recent years, and fresh produce accounted for 21% of E. coli outbreaks reported to the CDC over a 20-year span.

Initially researchers were going to study the use of a nonchlorine-based sanitizer made of two food additives approved by the U.S. Food and Drug Administration — levulinic acid and sodium dodecyl sulfate — as a postharvest wash solution. However, at the suggestion of a producer involved in the study — Bill Brim of Lewis Taylor Farms in Tifton, Georgia — they designed the study using the solution in a preharvest spray, said Tong Zhao, associate research scientist with the Center for Food Safety on the UGA Griffin campus.

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Posted in Bacteria, bacterial contamination, E.coli, E.coli O157, E.coli O157:H7, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Hygiene, Listeria monocytogenes, listeriosis, microbial contamination, Microbiology, Salmonella

USA/Canada – 1,139 Sickened by Cyclospora in the United States and Canada

Posted on September 7, 2020 by | Leave a comment

1,139 Sickened by Cyclospora in the United States and Canada

727 tied to Fresh Express bagged salads – 412 sick from unknown product.

As of August 26, 2020, 1,102 laboratory-confirmed cases of cyclosporiasis in people who had no history of international travel during the 14-day period before illness onset have been reported to CDC by 35 jurisdictions, including 34 states and New York City, since May 1, 2020.

The median illness onset date is June 11, 2020 (range: May 1–August 15, 2020). At least 78 people have been hospitalized; no deaths have been reported.

In Canada, as of July 8, 2020, there are 37 confirmed cases of Cyclospora illness linked to this outbreak in three provinces: Ontario (26), Quebec (10) and Newfoundland and Labrador (1). Individuals became sick between mid-May and mid-June 2020. One individual has been hospitalized. No deaths have been reported. Individuals who became ill are between 21 and 70 years of age. The majority of cases (76%) are female.

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Posted in Cyclospora, Cyclosporiasis, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Parasite, Pathogen

Research – Microbiological profile, incidence and behavior of Salmonella on seeds traded in Mexican markets.

Posted on September 7, 2020 by | Leave a comment

JFP

Seed consumption has increased in recent years because the high nutrient content of seeds. However, the number of outbreaks caused by Salmonella associated with the consumption of low water activity food items has also increased, although these food items do not support microbial growth. The main goal of this study was to quantify microbial indicators and to determine the prevalence and content of Salmonella spp. in chia, amaranth and sesame seeds obtained from Mexican retail outlets. In addition, the behavior of this pathogen on seeds was also evaluated. One hundred samples of each product (chia, amaranth and sesame seeds) were collected from Queretaro City markets. Aerobic plate count (APC), coliforms and Escherichia coli were quantified, and the presence and number of Salmonella were also determined. Chia, amaranth and sesame seeds (1 kg each) were inoculated with a cocktail containing five Salmonella strains (~6 log CFU mL -1 ) and were stored at ambient temperature and populations of Salmonella were quantified. The median APC contents in chia, amaranth, and sesame seeds were 2.1, 2.4, and 3.8 log CFU g -1 , respectively, and the content of coliforms on the seeds ranged from 0.48 to 0.56 log MPN g -1 . E. coli was present at low concentrations in the three types of seeds. Salmonella was detected in chia (31%), amaranth (15%), and sesame (12%) seeds, and the population ranged from 0.48 to 0.56 Log MPN g -1 . Salmonella spp. decreased through 240 days of storage, showing inactivation rates of 0.017, 0.011 and 0.016 log CFU h -1 in chia, amaranth, and sesame seeds, respectively. The high prevalence of Salmonella in the seeds highlights potential risks for consumers, particularly giving that seeds are generally consumed without treatments guaranteeing pathogen inactivation.

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Posted in Bacteria, bacterial contamination, food contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Testing, microbial contamination, Microbiology, Salmonella

Netherlands – Important safety warning whole chicken Lidl – Salmonella

Posted on September 7, 2020 by | Leave a comment

NVWA

Salmonella was found in the Lidl product ‘Whole free-range chicken natural, from the PiqueBroche brand’, with the best before dates 08-09-2020 and 11-09-2020.

Customers are urged not to consume the product. Eating a product with the salmonella bacteria, if not heated enough, can cause fever, stomach pain and diarrhea within 6-48 hours of consumption. In young children, the elderly, people with low immunity and pregnant women, a salmonella infection can lead to dehydration or hospitalization. Consult your doctor for more information if you have any health problems after eating the said product.

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Luxembourg – TRAY OF 2 YELLOW CHICKEN THIGHS, TRAY OF 2 WHITE CHICKEN FILLETS, TRAY OF 3 HIGH CHICKEN THIGHS FROM THE LDC BRAND – PRESENCE OF SALMONELLA

Posted on September 7, 2020 by | Leave a comment

SAP

• Product recalls • Alerts

Last name Tray of 2 yellow chicken thighs
Mark LDC
Bar code 0217823000000
Best before date (DLC) 09/09/2020
Lot 2020037392
Last name Tray of 2 white chicken fillets
Mark LDC
Bar code 3266980282882
Best before date (DLC) 09/08/2020 & 09/09/2020
Lot 2020037371
Last name Tray of 3 tall chicken thighs
Mark LDC
Bar code 3266980006969
Best before date (DLC) 09/11/2020
Lot 2020037371

Danger: Presence of salmonella

 

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are advised to consult a doctor, notifying him of this consumption.

 

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification.

 

Communicated by: Government Commission for Quality, Fraud and Food Safety .

 

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

USA -US rejects 26 farmed shrimp lines from India over Salmonella discoveries

Posted on September 7, 2020 by | Leave a comment

Intrafish

Salmonella kswfoodworld

The US Food and Drug Administration (FDA) refused entry to 26 shrimp lines in August by the 25th of last month.

None of the refusals were for entry lines of shrimp for reasons related to banned antibiotics. Two of the 26 entry lines denied entry were for shrimp from India refused for the presence of salmonella and for being insanitary.

The low number of total seafood entry lines refused in August continues an unprecedented trend over the four previous straight months.

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella