Iceland – Suspicion of Salmonella in Chicken

Posted on September 9, 2020 by | Leave a comment

MAST

Matvælastofnun warns against consuming fresh chickens from Reykjagarður due to suspicion of salmonella. The company is recalling the chicken.

The recall only covers the following traceability numbers:

  • 001-20-31-3-07 & 001-20-31-1-13 (Holta-, Kjörfugl and Króna-chicken)
  • 001-20-31-3-07 & 001-20-31-1-13 (Whole bird, breast, puffins, bits)

Distribution: Icelandverslanir, Hagkaupsverslanir, Krónan, KR Vík, Kjarval, Nettó, Costco, Extra24, Heimkaup, Kf. Skagfirðingar, Bjarnabúð, Kjörbúðin, Kaupfélag Vestur-Húnvetningar, Olís Verslun Varmahlíð, Basko / 10-11.

Consumers who have purchased chickens with this traceability number are asked to return them to the relevant store or directly to Reykjagarður hf. at Fossháls 1, 110 Reykjavík.

 

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella. Bookmark the permalink.

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