Category Archives: microbial contamination

Germany – My cheese factory goat cheese roll, 100 g – Listeria monocytogenes

Posted on October 16, 2020 by | Leave a comment

LMW

Warning type:Food
Date of first publication:October 15, 2020
Product name:“My cheese factory goat cheese roll, 100 g”
Product pictures:

Unnamed.PNG

JERMI Käsewerk GmbH

Manufacturer (distributor):Manufacturer: JERMI Käsewerk GmbH Distribution through Lidl
Reason for warning:

Listeria monocytogenes was detected in the affected product.

Packaging Unit:100 g
Durability:05/11/2020; 11/06/202; 11/9/2020
Lot identification:s. attached customer information
Additional Information:Reference is made to the company’s customer information sheet attached.Contact to the responsible authorities:
Baden-Württemberg:poststelle@mlr.bwl.de
Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@bgv.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology

RASFF – Salmonella – Frozen Chicken Fillets – Chilled Turkey Legs – Black Pepper – Chilled Broiler Quarters – Crushed Paprika Powder – Chicken Breast – Chicken Meat – Chicken Aiguillettes – Chicken Broiler Soup – Raschera Cheese

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European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled turkey legs from France in France

RASFF

Salmonella (in 2 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 sample /25g) in chilled broiler quarters from Poland in Latvia

RASFF

Salmonella (presence /10g) in crushed paprika from China in Romania

RASFF

Salmonella enterica ser. Enteritidis (presence (4 in 5 samples)) in chilled broiler quarters from Poland in Latvia

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast meat from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France

RASFF

Salmonella (presence /25g) in quick frozen chicken broiler soup set from Lithuania, with raw material from Poland in Lithuania

RASFF

Salmonella (presence /25g) in cheese Raschera from Italy in Italy

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alert – STEC E.coli – Raw Goats Milk Cheese

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Escherichia coli (stx2 + eae) in raw goat’s milk cheese from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF, Raw Milk, raw milk cheese

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 211 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Belgium

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Posted in Aflatoxin, Animal Feed, Biotoxin, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Animal Feed -Salmonella – Sunflower Seeds

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European Food Alerts

RASFF

Salmonella enterica ser. Leeuwarden (presence /25g) in sunflower seeds from Bulgaria in Sweden

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella

Canada – Food Recall Warning – Alwatania brand Liquid Tahina recalled due to Salmonella

Posted on October 16, 2020 by | Leave a comment

CFIA

Alwatania - Liquid Tahina - 18 kg - front

Recall details

Ottawa, October 15, 2020 – The food safety warning issued on October 11, 2020 has been updated to a food recall warning and includes additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Migahid & Elsawi Co. Ltd. is recalling Alwatania brand Liquid Tahina from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Alwatania (Arabic characters only) Liquid Tahina 350 g 6 224007 246221 PRO : 20/05/2019
EXP : 19/05/2021
Alwatania (Arabic characters only) Liquid Tahina 750 g 6 224007 246191 PRO : 20/05/2019
EXP : 19/05/2021
Alwatania Liquid Tahina 18 kg None PRO : 20/05/2019
EXP : 19/05/2021

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Background

This warning was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2020-10-11 – Alwatania brand Liquid Tahina may be unsafe due to Salmonella

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Posted in Bacteria, bacterial contamination, CFIA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Belgium – Recall of Makro Cash & Carry – Servol brand turkey thigh – Salmonella

Posted on October 15, 2020 by | Leave a comment

AFSCA

In agreement with the AFSCA, Makro Cash & carry is withdrawing the SERVOL brand TURKEY LEGS from sale and is recalling them to consumers because of the possible presence of Salmonella Typhimurium.

Makro asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, the product will be refunded.

Product description

– Product name: TURKEY THIGHS SERVOL
– Brand: Servol
– Use by date (DLC) (“To be consumed until”): 16/10/2020
– Lot number: 2110084152
– Sales period: from 03/10/20 to 12/10/20
– Type of packaging: Vacuum
– Weight: 1.4 kg

The product has been distributed by:
Makro Eke – Savaanstraat 1, 9810 Nazareth.

For any further information , contact:
Quality assurance BE
quality@makro.be

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Posted in Bacteria, bacterial contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken

Belgium – Recall of Vleeswaren Coenen & Co – Chicken salad with curry 150g and meat salad 150g – Listeria monocytogenes

Posted on October 15, 2020 by | Leave a comment

AFSCA

In agreement with the AFSCA, Vleeswaren Coenen & Co is withdrawing from sale the chicken salad with curry “Kip currysla” and meat salad “Vleessalade” and is recalling them to consumers because of the possible presence of Listeria monocytogenes.

Vleeswaren Coenen & Co asks its customers not to consume these products and to bring them back to the point of sale where they were purchased, where they will be reimbursed. Description of the products Product name: Chicken salad with “Kip currysla” curry 150g and meat salad “Vleessalade” 150g Brand: Vleeswaren Coenen & Co Best before date (BBD): 26/10/2020 & 27/10/2020 Lot number: 20204106 & 20204107 Sales period: from 6/10/2020 to 7/10/2020


Type of packaging: plastic jar with lid
Weight: 150g

The product was sold via:

Name of point of sale /

Name of the distribution chain

 Street + number Postal code Municipality (city)
Bakker Vandevelde Sint-Kwintensstraat 2 3350 Inter
Bakker Vanderveken Leuvenselaan 92 3300 Tienen
Bakker Vanderveken Gilainstraat 12 3300 Tienen
Bakkerij Marien Diesterstraat 168 3980 Tessenderlo
Bakkerij Marien Halensebaan 64 3290 Diest
Bakkerij Leonardus Overdemerstraat 29 3511 Kuringen
Bakkerij Leonardus Stokrooieweg 21 3511 Stokrooie
Brood en Bakkerij Fabiano Grote straat 172 3600 Genk
Bakker Verdonck – Maes Harmoniestraat 8 3580 Beringen
Bakkerij Peeters Wilsonstraat 39 2860 Sint-Katelijne-Waver
Vangrootloon Pater Vanwingplein 1/1 3540 Herk-de-Stad

For any further information , contact:
Luc Coenen
Tel .: 013 / 52.20.62
vleeswaren.coenen@scarlet.be

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, Uncategorized

USA – Red Monkey Foods, Inc. Recalls Parsley and Herbes De Provence Because of Possible Health Risk – Salmonella

Posted on October 15, 2020 by | Leave a comment

FDA

Photo 1 – Label, World Market Organic Parsley

Red Monkey Foods, Inc. out of an abundance of caution is voluntarily recalling select organic parsley as part of a recall initiated by High Quality Organics (HQO). HQO has issued a recall for a lot of parsley because a sample was tested by one of HQO’s customers and was found to be potentially contaminated with Salmonella. A portion of the lot recalled by HQO was supplied to Red Monkey Foods, Inc and subsequently repacked into consumer containers for parsley and was also used to manufacture herbes de provence which was then sold in consumer containers. To date, there have been no consumer complaints or reported cases of Salmonellosis in connection with these products.

The potentially affected product consists of retail packages weighing 0.3-0.65 oz.

The “Best By” date information can be found on the square bottom of the glass bottle. No other “Best By” dates are being recalled.

Item Number Product Name Package Size Product UPC Production Lot Product Dates
533310-06 Cost Plus World Market Herbes De Provence 0.6 oz 2533 3107 2552005C BEST BY 13 MAR 2023
533325-06 Cost Plus World Market Organic Parsley 0.3 oz 2533 3251 2662003D BEST BY: 24 MAR 2023
GV5451-24 Great Value Herbes De Provence Organic 0.6 oz 0 78742 15451 0 2562001C BEST IF USED BY MAR 14 2023
GV5460-24 Great Value Organic Parsley Flakes 0.3 oz 0 78742 15460 2 2532002J BEST If Used By: MAR 11 2023
14200102-24 O Organics Herbes De Provence Organic 0.65 oz 0 79893 41131 6 2662001J BEST If Used By: MAR 24 23
14200099-05 O Organics Parsley Organic 0.3 oz 0 79893 41109 5 2672001D BEST If Used By: MAR 25 23
32831-06 Full Circle Parsley Organic 0.3 oz 0 36800 32831 0 2532001J Best By: 11 MAR 2023

The products in question were distributed to all fifty states and Puerto Rico. The product was produced for sale at retail.

Consumers who have purchased the product with the listed “Best By” dates are urged not to consume the product, but to discard it or return it to the place of purchase for a full refund. Consumers or Media with questions may call our Customer Service Center at (417) 319-7300 or by e-mail at customerservice@redmonkeyfoods.com for more information. Customer Service will be available in person from 8am to 5pm CST Monday to Friday.

Red Monkey Foods, Inc. is committed to providing food safe, high-quality products and the safety and satisfaction of our consumers is the company’s utmost priority. Although there have not been any reported cases of Salmonellosis, we are voluntarily recalling the products listed as a preventive measure.

Updated Press PDF

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Belgium – Burger Iberico, Chipolata Iberico and Gourmet Iberico – Salmonella

Posted on October 15, 2020 by | Leave a comment

AFSCA

Following an inspection and in order to guarantee consumer safety, Deli Ostrich NV is withdrawing from sale the ‘burger Iberico’, ‘chipolata Iberico’ and ‘Gourmet Iberico’ products of the Carrefour brand sold in the butcher’s department of certain Carrefour stores in Belgium. and recalls them to consumers due to the presence of Salmonella.

Product description:

Iberico Burger:
o Brand: Carrefour
o EAN-code: 2721846000000
o DLC: 10/15/2020
o Lots: 5550405

Iberico Chipolata:
o Brand: Carrefour
o EAN-code: 2721848000000
o DLC: 10/14/2020 and 15/10/2020
o Lots: 5550405

Iberico Gourmet:
o Brand: Carrefour
o EAN-code: 2721319000000
o DLC: 14/10/2020 and 15/10/2020
o Lots: 5450413 and 5450414

The company Deli Ostrich NV withdraws from sale the products ‘burger Iberico’, ‘chipolata Iberico’ and ‘Gourmet Iberico’ of the brand Carrefour and recalls them to consumers due to the presence of Salmonella.

The products have already been taken off the shelves. However, some products have already been sold. Consumers who have purchased the affected products are urged not to consume them and to return them to the point of sale. They will be reimbursed.

If you have consumed these products before and you have symptoms such as fever and / or headache, contact your GP. These symptoms can be more serious in children, pregnant women, the elderly and people with weakened immune systems.

For more information, consumers can call Carrefour customer service via the free number 0800 / 9.10.11 – working days from 8:30 a.m. to 8 p.m. and on Saturdays from 9 a.m. to 8 p.m.

The company Deli Ostrich NV apologizes to Carrefour consumers for the inconvenience.

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiological Risk Assessment, Microbiology, Pathogen, pathogenic, Salmonella