Category Archives: Food Toxin

Ireland – Recall of Specific Batches of Clearspring Organic Wholegrain Rice Cakes due to the Presence of Aflatoxin

Posted on October 31, 2022 by | Leave a comment

FSAI

Friday, 28 October 2022

Summary
Category 2: For Information
Alert Notification: 2022.65
Product: Clearspring Organic Wholegrain Rice Cakes – Lightly Salted; pack size: 12 x 130g
Batch Code: R22176B, best before date: 26/06/2023;

R22181B, best before date: 01/07/2023;
Country Of Origin: Belgium

Message:

The above batches of Clearspring Organic Wholegrain Rice Cakes are being recalled due to an elevated level of aflatoxin B1 in the rice used to produce the batches.

Recall notices will be displayed at point-of-sale.

Clearspring ricecake

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, FSAI, Mold Toxin, Mould Toxin, Mycotoxin

Italy – CASARRIGONI – TALEGGIO DOP WITH RAW MILK- STEC E.coli O26

Posted on October 28, 2022 by | Leave a comment

Salute

Brand : CASARRIGONI

Name : RAW MILK TALEGGIO DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 27 October 2022

Documentation

Documentation

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – Lactofermented soy and almond specialty – La Buchette – Bacillus cereus

Posted on October 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Nuts and seeds
  • Product brand name The soybean
  • Model names or references La Buchette – Lactofermented soy and almond specialty Lot N° 262720 Best before 28/12/22
  • Identification of products
    GTIN Batch Date
    3576569100231 Lot number 262720 Use-by date 28/12/2022
  • Packaging Plastic tray 135g
  • Marketing start/end date From 07/10/2022 to 26/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information La Buchette 135g Batch No. 262720 Best before 28/12/22
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop Organic counters Healthy living

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus
  • Risks incurred by the consumer Other risk
  • Additional description of the risk Food poisoning caused by Bacillus cereus results in diarrhea often accompanied by abdominal pain, nausea and sometimes accompanied by fever.

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – The Veggie log – lactofermented specialty with soy and almonds – Bacillus cereus

Posted on October 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Nuts and seeds
  • Product brand name Sojabio
  • Model names or references La buchette – Lactofermented soy and almond specialty Lot N° 262720 Best before 28/12/22
  • Identification of products
    GTIN Batch Date
    3576569100248 Lot number 262720 Use-by date 28/12/2022
  • PackagingPlastic tray 135g
  • Marketing start/end date From 07/10/2022 to 26/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further informationLa Buchette 135g Batch No. 262720 Best before 28/12/22
  • Geographic area of ​​sale Whole France
  • Distributors Savoyard counter crossroads

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – FRESH GOAT CHEESE – STEC E.coli

Posted on October 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961015184 255 Date of minimum durability 11/10/2022
    3503961017027 255 Date of minimum durability between 10/11/2022 and 10/26/2022
    3503961017201 255 – 258 Date of minimum durability 11/10/2022
    3503962014209 265 Date of minimum durability 07/11/2022
    3503963014000 259 Date of minimum durability 07/11/2022
    3503962014100 262 Date of minimum durability 07/11/2022
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors Dairy, cheese

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

RASFF Alert – Histamine – Pickled Anchovies

Posted on October 28, 2022 by | Leave a comment

RASFF

Presence of histamine in pickled anchovies from Morocco in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Staphylococcal Enterotoxin – Mozzarella

Posted on October 28, 2022 by | Leave a comment

RASFF

Staphylococcal enterotoxin (in 1 out of 5 samples /25g) in mozzarella from Spain in Andorra

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Posted in Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert – Mycotoxin – Ergot Alkaloids – Barley Flour

Posted on October 28, 2022 by | Leave a comment

RASFF

Ergot alkaloids in barley flour from the Netherlands in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxin – Pistachio Kernels – Nutmeg

Posted on October 28, 2022 by | Leave a comment

RASFF

Aflatoxins in pistachio kernels from Turkey in Germany

RASFF

Aflatoxins in nutmegs from Indonesia in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Italy – RAW MILK TALEGGIO DOP – STEC E.coli O26

Posted on October 27, 2022 by | Leave a comment

Salute

Brand : TERRE D’ITALIA

Name : RAW MILK TALEGGIO DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 27 October 2022

Documentation

Documentation

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli