Category Archives: Food Toxin

France – Fourme pique à l’Audace – Staphylococcus aureus

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Fourme pique à l’Audace
Product identification
Batch Date
078023244 Minimum durability date 06/21/2024
0780232412 Minimum durability date 06/24/2024
Packaging
Cut cheese of approximately 2.2 kg, wrapped in paper, packaged in boxes of 2 units
Start/end date of marketing
From 04/22/2024 to 04/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 56.178.006 CE
Geographical sales area
Regions: Brittany, Pays-de-la-Loire
Distributors
Team-West Distralis

Greece – “SULTANINA RAISINS – FARMERS UNION MEDITERRANEAN DELICACIES 200 gr” – Aflatoxin

EFET

E.F.E.T. and in particular the Regional Directorate of Western Greece, within the framework of the Program “Official Control for the Monitoring of the Levels of Food Additives and Aromatic Substances in various types of Food”, sampled food with the following information: “SULTANINA RAISINS – FARMERS UNION MEDITERRANEAN DELICACIES 200 gr” (Expiry date: 12/2024 and batch number, L 2308″), produced by the company “Panaigialios Union of Cooperatives AES SA”.

The product was examined by the 1st Department of the 1st Chemical Service of Athens of the General Chemistry of the State, AADE and was characterized as abnormal and unsafe because the substance sulphite (as SO 2) which is an allergen is not listed on its packaging , while it will should be highlighted in typeface that clearly distinguishes it from the rest of the list of ingredients .

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the disputed batch of the above product and are allergic to the substance in question are urged not to consume it.

An illustration of the product is shown on the next page of the press release.

raisin

RASFF Alert – Ochratoxin A – Raisins

RASFF

Ochratoxin A in raisins from United States. in Spain

RASFF Alerts- Aflatoxin – Peanuts – Indian Rice

RASFF

Aflatoxins in peanuts (in shell) from Egypt in Italy

RASFF

Aflatoxin in Indian rice in Germany and the Netherlands

RASFF

Detection of aflatoxins in peanuts from Egypt in Germany

RASFF Alert – Histamine – Frozen Jack Mackerel

RASFF

Presence of histamine in frozen jack mackerel loins from Chile in Spain

RASFF Alert – Staphylococcus aureus – Raw Milk Cheese – Sucuk

RASFF

Coagulase Staphylococcus in raw milk cheese, from France in the Netherlands

RASFF

Staphylococci in Sucuk from Austria in Germany

Italy – Soup with spelled and vegetables – Clostridium botulinum

Salute

Brand : Green leaf

Name : Soup with spelled and vegetables

Reason for reporting : Recall due to microbiological risk

Publication date : 2 May 2024

Documentation

Documentation

RASFF Alerts – Aflatoxin – Dried Figs – Nutmeg -Groundnuts – Hazelnut Meal – Ground Chillies – Pistachios

RASFF

Aflatoxins in Turkish dried figs in Germany and the Netherlands

RASFF

Aflatoxins in Indonesian nutmeg in the Netherlands

RASFF

Aflatoxin B1 and total aflatoxins in groundnuts from the United States in France

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 and total aflatoxins in hazelnut meal from Georgia in France

RASFF

Aflatoxine B1 in groundnuts from Paraguay in the Netherlands

RASFF

Aflatoxins in ground chilies from Germany in Romania

RASFF

Aflatoxins in pistachios from Turkey and the USA in Spain

RASFF Alert- Mycotoxin – Patulin – Dried Apple Dices

RASFF

High patulin content in dried apple dices from Poland in Hungary

Canada – Notice not to consume broccoli soups and butternut squash and ginger soups prepared and sold by the company Épicerie Basta- Clostridium botulinum

Quebec

QUEBEC CITY , April 24, 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Épicerie Basta , located at 505, rue Rachel Est, in Montreal, advises the population not to consume the products indicated in the table below, because they have not been prepared and packaged to ensure their safety. In fact, these products could promote the proliferation of the bacteria  Clostridium botulinum .

Product name

Format

Target lot

“Broccoli soup”

litre 

Units sold until April 23, 2024

“Butternut and ginger soup”

The products which are the subject of this warning were offered for sale until April 23, 2024, and only at the establishment designated above. The products were packaged in a transparent plastic bag and were sold refrigerated.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ and the Food Inspection Division of the City of Montreal to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected products do not show signs of spoilage or suspicious odor, they could be contaminated with the bacteria  Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.