Do not use, sell, serve or distribute the affected products.
Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli.
The recalled products have been sold in Alberta and Ontario.
Do not use, sell, serve or distribute the affected product.
No brand 4 In. Split Top Brioche Style Buns recalled due to potential presence of Clostridium botulinum and Cronobacter sakazakii.
The recalled product has been sold in Ontario.
Posted in Clostridium botulinum, Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
MALDEN, MA Aug. 25, 2022: Out of an abundance of caution, Piantedosi Baking Company, Inc. is voluntarily recalling select dinner rolls, sandwich rolls and bun products listed below that were used in limited products made between March 21,2022 and April 25, 2022, following the expanded Lyons Magnus recall dated August 10, 2022 recall of a raw material (FDA publish date August 16, 2022), used in limited production of dinner rolls, sandwich rolls and bun products from the manufacturer of Golden Gloss glaze (Lyons Magnus). Lyons Magnus is recalling this raw material due to the potential for it to cause microbial contamination, including the organisms Cronobacter sakazakii and/or Clostridium botulinum. While no illnesses associated with Piantedosi Baking Company, Inc. bread products have been reported and no pathogens have been found in Piantedosi Baking Company, Inc. products to date, this voluntary recall is being conducted out of an abundance of caution to ensure customer safety.
This recall does not impact any other Piantedosi Baking Company, Inc. products, as no other products were produced with this raw material from Lyons Magnus.
We advise that distributors and end users in possession of any of these Piantedosi dinner rolls, sandwich rolls and/or buns immediately examine your inventory for any of the affected lot codes and place any remaining products you may have on hold. Cease further distribution of these affected products, and do not consume these affected products. Distributors and/or end users in possession of any of the affected product lots listed should contact your Piantedosi Baking Company, Inc. representative to coordinate return of the product and for replacement of product. In the event you do not have any of the affected lot codes in your inventory, please retain this notice in the event any of your customers and/or end users have any questions.
We advise that in the event any consumers are in possession of any of these affected Piantedosi dinner rolls, sandwich rolls and/or buns should dispose of the product. Consumers can contact Piantedosi Baking Company, Inc. at 800-339-0080 x165, Monday through Friday from 10:00 a.m. to 4:00pm ET, if they have any questions, or to request replacement product.
Posted in Clostridium, Clostridium botulinum, Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
In some packages, the presence of mold colonies was detected under the packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired minimum durability date.
| Batch: | L22 |
| Best before date: | 26/07/2022 |
| Packaging: | PP+label |
| Quantity of the product in the package: | 0.157 kg |
| Producer: | Jermi Käsewerk GmbH, D-88463 Laupheim, Germany |
| Date of sample collection: | 7/14/2022 |
| Reference number: | 22-000311-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri
The Spanish Agency for Food Safety and Nutrition has informed the autonomous parties through the Coordinated System for Rapid Information Exchange of an extension of the alert regarding the presence of staphylococcal toxin in mushrooms fried in olive oil (Boletus edulis), marketed by multiple brands.
The product involved is the following:
This product has been the subject of an alert in the Coordinated System for the Rapid Exchange of Information .
The manufacturing company and the distribution companies have initiated the withdrawal of the product from sale and the recovery of the product from consumers.
The competent authorities are verifying the withdrawal of the product affected by the marketing channels.
It is recommended that people who have this product at home refrain from consuming it and return it to the point of sale.
If you have consumed the affected product and batch and present any symptoms such as nausea, vomiting, diarrhea, abdominal pain or prostration, it is recommended to go to a health center.
We provide you with the link to the informative note published on the AESAN website.
Posted in Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus, Toxin
| GTIN | Batch | Date |
|---|---|---|
| 3560070478781 | All lots | Date of minimum durability 08/21/2022 |
| 3560070478781 | All lots | Date of minimum durability 08/29/2022 |
| 3560070478781 | All lots | Date of minimum durability 05/09/2022 |
| 3560070478781 | All lots | Date of minimum durability 09/12/2022 |
| 3560070478781 | All lots | Date of minimum durability 14/11/2022 |
| 3560070478781 | All lots | Date of minimum durability 20/11/2022 |
| 3560070478781 | All lots | Date of minimum durability 12/12/2022 |
| 3560070478781 | All lots | Date of minimum durability 21/12/2022 |
| 3560070478781 | All lots | Date of minimum durability 23/12/2022 |
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Rye Ergot
| GTIN | Batch | Date |
|---|---|---|
| 13760082432499 | 2222280043 2222290472 2222300361 2222300731 2222310957 2222340010 2222341169 2222350807 | Use-by date between 08/24/2022 and 08/31/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio vulnificans, Vibrio vulnificus
| GTIN | Batch | Date |
|---|---|---|
| 3286450003489 | 0402220063 | Best before date 02/10/2022 |
| 3286450003489 | 0701220094 | Best before date 04/09/2022 |
| 3286450003489 | 2601220413 | Best before date 09/23/2022 |
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot
Identification information of the recalled product
Product category
Feed
Product subcategory
Fruits and vegetables
Product brand name
WORLD
Model names or references
CUT BAMBOO SHOOTS 540 GR WHOLE BAMBOO SHOOTS 540 GR WHOLE BAMBOO SHOOTS 2950 GR
Identification of products
GTIN Batch Date
3379140506305 3502/01/041 540GR Use-by date 08/08/2024
3379140506374 3502/01/041 540GR Use-by date 08/08/2024
3379140506404 3502/01/041 2950 GR Use-by date 08/08/2024
Packaging
540 GR AND 2950 GR
Marketing start/end date
From 02/12/2021 to 08/08/2024
Storage temperature
Product to be stored at room temperature
Further information
GLOBE BRAND BAMBOO SHOOTS
Geographic area of sale
Whole France
Distributors
PARIS AND GROCERY STORES
List of points of sale
List_of_stores.pdf
Practical information regarding the recall
Reason for recall
Unfit for consumption (Pathogens)
Risks incurred by the consumer
Clostridium botulinum (causative agent of botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
FoodWorld 