Category Archives: Food Toxin

Belgium – HEERA brand “Buckwheat Flour Kuttu Ka Atta” buckwheat flour – Aflatoxin

Posted on November 28, 2024 by | Leave a comment

AFSCA

“Buckwheat Flour Kuttu Ka Atta” - HEERA

In agreement with the AFSCA, Vita Malines is withdrawing the product “Buckwheat Flour Kuttu Ka Atta” (1kg) of the HEERA brand from sale and recalling it from consumers due to its excessively high aflatoxin content.

Vita Malines asks its customers not to consume this product and to return it to the point of sale where it was purchased.

Product Description

  • Product Name: Buckwheat Flour Kuttu Ka Atta
  • Brand: HEERA
  • Expiry date (BDD): February 2027
  • Lot number: PB20083M
  • Sales period: from 09/25/2024 to 11/22/2024
  • Nature of packaging: plastic packaging
  • Weight: 1kg

The product was distributed by VITA (Oude Liersebaan 2, 2800 Mechelen)

For further information please contact:
Mr Bashir Manzar – manzarbshr@yahoo.co.uk– +32 494 34 30 32

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Bulk Mackerel Fillet – Histamine

Posted on November 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
N / A
Model names or references
N / A
Product identification
Batch Date
2680024049 Expiry date 05/10/2024
Packaging
BULK
Start/End of marketing date
From 03/10/2024 to 05/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
N / A
Additional information
N / A
Geographic area of ​​sale
INTERMARCHE COMPIEGNE
Distributors
N / A

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

RASFF Alerts – Aflatoxin –

Posted on November 22, 2024 by | Leave a comment

RASFF

Aflatoxin in roasted pistachio from Türkiye in Germany and Bulgaria

RASFF

Aflatoxins in Pistachio Kernels from the USA in Slovakia and Germany

RASFF

Aflatoxin B1 in groundnut kernels in Argentina

RASFF

Aflatoxins above permitted limits in shelled pistachio from IRAN in Italy

RASFF

Aflatoxin in roasted antep pistachio inshell from Türkiye in Bulgaria and Germany

RASFF

Aflatoxins in dried figs from Turkey in Sweden

RASFF

aflatoxin b1 and sum of aflatoxin in dried figs from Türkiye  in Italy

RASFF

Presence of OCHRAToXINS SUM OF AFLATOXINS AND OCHRAToXINS IN DRIED FIGS FROM Türkiye in Italy

 

 

 

 

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food recall, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, product recall, RASFF, Recall

RASFF Alerts – Ochratoxin A – Dried Figs

Posted on November 22, 2024 by | Leave a comment

RASFF

Ochratoxin A in dried figs from Türkiye in Italy

RASFF

Ochratoxin A above limits in dried figs from Greece in Italy

RASFF

Presence of OCHRAToXIN IN DRIED FIGS FROM Türkiye in Italy

RASFF

high values ​​of ochratoxins (41.8 ± 2.7 μg/kg) in dried figs from Türkiye in Italy

RASFF

Presence of OCHRATEXINS SUM OF AFLATOXINS AND OCHRATEXINS IN DRIED FIGS FROM Türkiye in Italy

RASFF

Presence of ochratoxins in dried figs from Türkiye in Italy

RASFF

Presence of ochratoxins in dried figs from Türkiye in Italy

RASFF

Presence of ochratoxins in dried figs from Türkiye in Italy

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Posted in Aspergillus Toxin, food recall, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, product recall, RASFF, Recall

France-Butterfly mackerel fillet sold in the traditional fishmonger’s section-Histamine

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
no brand
Model names or references
mackerel fillet
Product identification
Batch
342990364
Packaging
fish sold in the traditional section
Start/End of marketing date
From 10/30/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Intermarche Lorient
Distributors
intermarche lorient kerfichant

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Albacore tuna – Histamine

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Albacore tuna
Product identification
GTIN Batch
0209007000000 See marketing start date
Start/End of marketing date
From 10/31/2024 to 11/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold at the fishmonger stand
Geographic area of ​​sale
Departments: REUNION (974)
Distributors
E.Leclerc Tampon Center

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France -Tellines- Marine Biotoxins – DSP

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Tellines shipped on 11/14/2024 and 11/15/2024
Product identification
Batch
All lots
Start/End of marketing date
From 11/14/2024 to 11/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.500.CE
Geographic area of ​​sale
Whole France
Distributors
Wholesalers – Fishmongers – GMS

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Shellfish, shellfish toxin

France – SARDINE FILLETS – Histamine

Posted on November 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
WITHOUT
Model names or references
SARDINE FILLETS
Product identification
Batch
343040270
Packaging
RETAIL
Start/End of marketing date
From 05/11/2024 to 08/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
SARDINE FILLETS SOLD FROM NOVEMBER 5 TO 8
Geographic area of ​​sale
SARTHE
Distributors
INTERMARCHE LE MANS BEAUREGARD

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Whole anchovies prepared by hand in extra virgin olive oil – Histamine

Posted on November 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Captain Cook
Model names or references
Whole anchovies prepared by hand in extra virgin olive oil Captain Cook
Product identification
GTIN Batch Date
3250391590599 Lot 128 DDM 07/05/2028 Timestamp: from 2:40 p.m. to 3:00 p.m. inclusive Minimum durability date 07/05/2028
3250391590599 Lot 163 DDM 11/06/2028 Timestamp: from 3:45 p.m. to 4:20 p.m. inclusive Minimum durability date 06/11/2028
3250391590599 Lot 164 DDM 11/06/2028 Timestamp: from 9:26 a.m. to 9:45 a.m. inclusive Minimum durability date 12/06/2028
Packaging
100g
Start/End of marketing date
From 05/31/2024 to 11/08/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 29.215.500 CE
Additional information
Tin can
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE, CLEANING

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – CHARVINETTES WITH PORCINI MUSHROOMS – Bacillus cereus Toxin

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Saltings
Model names or references
Charvinettes with porcini mushrooms
Product identification
Batch
Lot 261/24
Storage temperature
Product to be stored at room temperature
Health mark
FR.74-104-001 CE
Geographic area of ​​sale
Whole France
Distributors
Regional product stores

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Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin