Listeria monocytogenes in smoked cheese from the Czech Republic in Germany and Italy
Listeria monocytogenes in salted mackerel fillet from Latvia in Lithuania and Estonia
Listeria Monocytogenes in Shimeji mushrooms from Belgium in Netherlands, Poland, Spain and UK
Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum) from Italy in Italy and Germany
Too high count of Escherichia coli (490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy- Superamento del limite E. Coli in mitili allevati in Spain
Presenza di valori elevati di Escherichia coli in Molluschi bivalvi vivi//too high count of-Escherichia coli in Bivalve Molluscs from Spain in Italy
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin i jordnötssmör /// Aflatoxin in peanut butter from the Netherlands in Bulgaria, Czech Republic, Iceland, Latvia, Lithuania, Netherlands, Poland, Slovenia and Sweden
Aflatoxines in pistachios from Iran in Belgium
Aflatoxins in pistachio kernels from Turkey in Italy
Aflatoxines in pistachios from Turkey in Belgium
Aflatoxins in powdered peanut butter from the USA in Belgium
Aflatoxins in hazelnuts in shell from Georgia in Italy
Livello di aflatossine superiore ai limiti di legge in NOCCIOLE CON GUSCIO DALLA GEORGIA/level of aflatoxins above legal limits in hazel-nuts in shell from Georgia in Italy
Aflatoxin B1 (29,1 ± 7,3 µg/kg) and sum of aflatoxins (52,8 ± 13,2 µg/kg) in hazelnuts from Georgia in Poland
STEC O103H2 in French cheese Valencay in Belgium, Denmark, Finland, France, Germany, Ireland, Netherlands and UK
STEC stx2 in chilled boneless beef from Brazil in the Netherlands and Sweden
Foodborne outbreak caused by shigatoxin-producing Escherichia coli in cucumber salad from France, with raw material from Belgium – in France
STEC in bovine minced meat patty with raw material from Denmark in Finland
Shigatoxin-producing Escherichia coli in chilled bovine meat from Uruguay in Germany
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, O103, STEC, STEC E.coli
Salmonella Infantis in chicken neck skins from Poland in Hungary
Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania
Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany
Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine
The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania,
Salmonella Newport in Fresh chicken fillet from Poland in Romania
Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland
Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania
Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
| Lot | ||
|---|---|---|
| sold by the cup from 10/09/2021 to 16/09/2021 | ||
| GTIN | Lot | Dated |
|---|---|---|
| 266110052033 | 13601999 | Use-by date 01/10/2021 |
The product has been found to have the pathogenic bacterium Listeria monocytogenes , which can cause a condition called listeriosis. The product was intended for the market in Austria.
| Lots: | Iva D104 |
| Date of minimum durability: | 10.6.21 |
| Packaging: | plastic foil |
| Quantity of product in package: | 190 g |
| Producer: | Crocodille CR, spol. s ro, Tovární 386, Žiželice |
| Date of sampling: | May 27, 2021 |
| Reference number: | 21-000337-CAFIA-CZ |
First Class Brands of Sweden is recalling six batches of Healthyco’s peanut butter on suspicion of aflatoxin.
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
| GTIN | Lot | Dated |
|---|---|---|
| 4056489370567 | 2212561297L | Use-by date 09/24/2021 |
