Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Raw milk goat cheese, batch dated March 29, 2024
Product identification
Batch
03/29
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Limoux open-air market
Distributors
None
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
House adorned
Model names or references
Whole or sliced packaged cooked ham
Product identification
GTIN Batch Date
2568295051308 072120200 Use-by date between 03/19/2024 and 04/18/2024
Products List
PRODUCT_RECALL_white_ham_listeria.pdfAttachment
Packaging
Sliced at the butcher’s shop or self-service vacuum packed
Start/end date of marketing
From 03/19/2024 to 04/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 66.136.003.CE
Further information
Sold on the traditional shelf or self-service in vacuum packaging
Geographical sales area
Perpignan, Llupia, Villeneuve de la Raho, Barcares,
Distributors
Boutique house adorned with Perpignan at La Fauceille, St Charles, Les Halles and Lupia. Sophie’s walk at Barcares. The Raho gardens in Villeneuve de la Raho
List of points of sale
Traceability_Alert.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic cheese: Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, Coeur Fresh lactic cheese: fresh palet, fresh crottin Gâtinais, Gâtinais cut
Product identification
Batch Date
matured lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
fresh lactic cheese from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
See file (pdf), attached in list of points of sale
List of points of sale
Distributors_concerned.pdf
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream, Raw Milk Goats Cheese
Brand : La Madia srl
Name : Sultanas 250 g
Reason for reporting : Other reason for revocation
Publication date : 12 April 2024
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Super U La Châtre
Model names or references
MORBIER AOP WITH RAW MILK – Sold pre-packaged in the cheese section.
Product identification
GTIN Date
0202752000000 Use-by date 04/05/2024
Packaging
subfilm
Start/end date of marketing
From 03/25/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Morbier AOP sold in the pre-packaged cheese section
Geographical sales area
Departments: INDRE (36)
Distributors
Super U La Châtre
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHOEPFER
Model names or references
Tray of Neufchâtel AOP 200gr
Product identification
GTIN Batch Date
3252540969089 24012609 Use-by date between 04/08/2024 and 04/21/2024
3252540969089 24013192 Use-by date between 04/08/2024 and 04/21/2024
Packaging
200g tray in film
Start/end date of marketing
From 03/23/2024 to 04/21/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 84 007 011 CE
Further information
200g tray in film containing Neufchâtel AOP cheese (shape resembling a heart)
Geographical sales area
Regions: Provence-Alpes-Côte d’Azur
Distributors
Centrale Lecasud Le Luc
List of points of sale
List_of_delivered_customers.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
QUEBEC CITY , April 11, 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Aliment Stabile, which carries out its activities on the premises of the company Salami Mondial , located at 3405, boulevard de la Concorde, in Laval , advises the population not to consume the products indicated in the table below, because these foods are likely to contain the Staphylococcus aureus bacteria .
|
Product name |
Format |
Target lot |
|
“SWEET SALAMI CACCIATORE” |
Unitary |
Lot: 232336 |
|
“CACCIATORE SALAMI STRONG” |
The products that are the subject of this warning were offered for sale in several establishments in Montreal, Laval and Lanaudière. The salami was vacuum packed in a transparent plastic bag. All products were sold refrigerated.
The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the affected products do not show signs of spoilage or suspicious odor, their consumption may represent a health risk.
Food poisoning by staphylococci is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps and diarrhea. Usually, symptoms appear 30 minutes to 8 hours after eating contaminated food and disappear after 24 hours.
It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mapaq, Staphylococcal Toxin, Staphylococcus aureus
Listeria monocytogenes in cheese from Italy in Germany
Detection of Listeria in salmon from France in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish
Norovirus in chilled oysters from France in Belgium
Norovirus in concave oysters from Netherlands in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Ochratoxin A higher in cocoa powder in from Poland in Italy, Netherlands, Austria and Czech Republic
Ochratoxin A in organic rye flour, from Lithuania in Croatia, Ireland, Netherlands, Slovenia and UK
Ochratoxin in Cocoa Powder from the Netherlands in Poland, Hungary, Greece and Czech Republic
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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