Category Archives: Food Safety

Luxembourg – DRIED FIGS FROM THE NATURE BIO BRAND – Ochratoxin A

Posted on May 4, 2022 by | Leave a comment

SAP

RECALL: DRIED FIGS FROM THE NATURE BIO BRAND

• Product recalls • Alerts

Cora is recalling the following product:

name dried figs
Brand natural organic
Unity 220g
bar code 5400134408133
Use-by date (DLC) 05/25/2022; 05/28/2022; 06/05/2022

Danger  : Too high content of ochratoxin A

Ochratoxin A is a mycotoxin produced by molds which can be present in different products such as cereals, coffee, rice, spices and raisins. With repeated consumption, ochratoxin A can be carcinogenic and can have toxic effects at the renal level.

Sale in Luxembourg by: Cora

A sale by other operators cannot be excluded.

Information Source: Cora Recall Notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

Click to access figues-bio-fr.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – PARSLEY HEAD CHEESE – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name CHAPUIS HOUSE
  • Model names or references PARSLEY HEAD CHEESE 350g
  • Identification of products
    GTIN Batch Date
    3300841333631 321030178 AND 321040023 Use-by date between 05/13/2022 and 06/01/2022
  • Packaging Product in vacuum-packed bowl
  • Marketing start/end date From 04/13/2022 to 05/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 71 388 002 EC
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , , , , Burgundy-Franche-Comté, , , , , , Grand-Est
  • Distributors GMS (Intermarché, Carrefour, Leclerc) and local shops

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

India – 16-year-old student dies of food poisoning in Kerala, 40 others hospitalised

Posted on May 4, 2022 by | Leave a comment

The News Minute

A 16-year-old girl died and at least 40 other students were hospitalised on Sunday, May 1, due to suspected food poisoning from an eatery in Kerala’s Kasaragod. The girl, identified as Devananda of Karivellur in Kannur district, had eaten chicken shawarma on Friday from a food outlet called Ideal Food Point at Neeleswaram in Kasargod.

State Food and Civil Supplies Department, in a statement, said that the outlet, which was functioning without proper license from the department, has been sealed and the District Collector directed to conduct an investigation. State Health Minister Veena George has ordered a comprehensive inquiry into the incident.

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Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Poisoning Death, Food Safety, Food Safety Alert, Foodborne Illness, Foodborne Illness Death, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Poisoning

France – 1/2 Hungarian chili roulade – Salmonella

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Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 Hungarian chili roulade
  • Identification of products
    GTIN Batch Date
    5413118355019 220321000 Use-by date 05/27/2022
    5413118355019 220321000 Use-by date 05/31/2022
  • Marketing start/end date From 21/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, salmonellosis

France – ONION CONFIT PASTE – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references Pâté with onion confit 3.2 kg
  • Identification of products
    GTIN Batch Date
    5410910030328 220413000 Use-by date 05/25/2022
  • Packaging3.2 kg frying pan intended for the traditional charcuterie department
  • Marketing start/end date From 20/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, MATCH, SUPER U

Practical information regarding the recall

  • Reason for recall Possible Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, salmonellosis

France – PATE DU CHEF AUX ENDIVES – Salmonella

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Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references Pâté with endives 3.2 kg
  • Identification of products
    GTIN Lot Date
    5410910180320 220413000 Use-by date 05/29/2022
  • Packaging3.2 kg frying pan intended for the traditional charcuterie department
  • Marketing start/end date From 21/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors AUCHAN, CARREFOUR, INTERMARCHE

Practical information regarding the recall

  • Reason for recall Possible Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, salmonellosis

France -1/2 ham roll – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 ham roll
  • Identification of products
    GTIN Batch Date
    5413118350014 220328000 Use-by date 05/27/2022
    5413118350014 220407000 Use-by date 07/06/2022
  • Marketing start/end date From 20/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc, Carrefour

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – 1/2 Mushroom Roulade – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 Mushroom Roulade
  • Identification of products
    GTIN Batch Date
    5413118351011 220328000 Use-by date 05/27/2022
    5413118351011 220407000 Use-by date 05/27/2022
  • Marketing start/end date From 04/22/2022 to 05/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – 1/2 garlic roll – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 garlic roll
  • Identification of products
    GTIN Batch Date
    5413118352018 220407000 Use-by date 05/27/2022
  • Marketing start/end date From 26/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Canada – Kerem brand “Feigen mit Reismehl” (dried figs) recalled due to Ochratoxin A

Posted on May 4, 2022 by | Leave a comment

CFIA

Summary
Product ; Dried figs
Issue Food – Chemical – Contamination
What to do
Do not use, sell, serve or distribute the affected product

Audience Retail

Issue
Kerem brand “Feigen mit Reismehl” (dried figs) recalled due to ochratoxin A.

The recalled product was sold in Ontario.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A