Brand : SALUMIFICIO COLOMBO LUIGI SRL
Name : SALAME BAGUETTE
Reason for reporting : Remind for microbiological risk
Date of publication : 19 April 2023
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Category Archives: Food Safety
Italy- SALAME BAGUETTE – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Woodland Flowers – TOMINO FIOR DI BOSCO VASCHETTA – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name PAMA SRL
- Model names or references TOMINO FIOR DI BOSCO VASCHETTA – soft cheese with an edible slightly bloomy rind
- Identification of products
Batch Date 001074 Use-by date 04/27/2023 - Packaging sold by the piece in the traditional department or on an aperitif platter
- Marketing start/end date From 04/04/2023 to 15/04/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale BEAUNE
- Distributors MAGAZZINO grocery store
Practical information regarding the recall
- Reason for recall The product is being recalled as a precautionary measure due to the presence of Salmonella spp.
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Fresh sausage – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references Fresh sausage
- Identification of products
Batch Date 1104V46CZF Use-by date 04/23/2023 - Packaging Vacuum bags
- Marketing start/end date From 04/13/2023 to 04/23/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 82.124.001
- Geographic area of sale Lot, Lot and Garonne and Tarn and Garonne
- Distributors Delivery to consumers at home.
Practical information regarding the recall
- Reason for recall Salmonella presence
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Czech Republic – KARLOVA KORUNA TUNA SPREAD 135 g – Histamine
Place of inspection:
ID: 64945880
Food group: Cold food / Other cold food
KARLOVA KORUNA TUNA SPREAD 135 g, 25/11/2022
Category: Dangerous foods
Invalid parameter:
histamine
The product was found to contain histamine (biogenic amine) in an amount that can no longer be considered safe.
Histamine in fish is produced as a result of microbial contamination, a breach of the cooling chain is also a risk factor. Higher histamine content can cause itchy skin and rash, headache or drop in blood pressure.
| Batch: | 25/11/2022 |
| Expiration date: | 25/11/2022 |
| Packaging: | PP + foil |
| Quantity of the product in the package: | 135 g |
| Manufacturer: | ATLANTIK PRODUKT Třešňák sro, Libušská 395/229, 142 00 Prague 4 – Libuš, Czech Republic |
| Date of sample collection: | 10/11/2022 |
| Reference number: | 23-000164-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Potravinynapranyri, Toxin
France – SMOKED SALMON – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name UNBRANDED
- Model names or references SALMON SMOKED ON SITE – LOT N° 23077
- Identification of products
GTIN Date 2659040073208 Use-by date 07/04/2023 - Marketing start/end date From 03/24/2023 to 04/07/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors SUPER U LONG BINOCULARS
Practical information regarding the recall
- Reason for recall Histamine assay in mg/kg = 214
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Toxin
Germany – Durra Sesame Paste Tahina 800g – Salmonella
Alert type: Groceries
Date of first publication: 04/17/2023
Product name: Durra Sesame Paste Tahina 800g
Product images:
El Khawas Trade GmbH
Manufacturer (distributor):
El Khawas Trade GmbH Schwelmerstr. 185 42389 Wuppertal
Reason for warning: Salmonella
Packaging Unit: 800g
Durability: Best before date: 12/27/2024
Lot identification:
LOT NO. 298
Additional Information:
Reference is made to the attached product recall.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND -Salmonella
Brand : TOMINO DEL CANAVESE NONNO CASARO
Denomination : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND
Reason for reporting : Remind for microbiological risk
Date of publication : 18 April 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – “Tomino piemontese” soft cheese – Salmonella
Brand : Caseificio Longo Srl
Denomination : “Tomino piemontese” soft cheese
Reason for reporting : Recall for microbiological risk
Publication date : 17 April 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Research – Salmonella and Flour
Salmonella has struck again with a recent multistate outbreak spanning eleven states, resulting in at least a dozen ill including three requiring hospitalization. The CDC has identified raw flour as the culprit, but are still trying to pinpoint which brand(s). The sources of these victims’ illnesses have been identified as both raw dough and batter, with the only common denominator in these consumed products being raw flour.
Baked/fully cooked flour isn’t an issue, but the problem is that many people consume flour raw by eating cookie dough or batter before cooking it. Although it can be fun to “try a little on your finger” before it goes into the oven and has a chance to cook, this is an inherently dangerous practice. The flour in these uncooked products is raw, which means it hasn’t been treated for bacteria yet (one way to “treat” food is to heat it to a sufficient temperature, as is done with cakes and cookies). Cooking the product eliminates the bacteria, therefore drastically reducing the chance of becoming ill.
This is why it is extremely important that when making these types of foods that consumers follow the instructions for how high the temperature needs to be when cooking, and for how long a product needs to bake. Thee instructions aer both to provide a well-cooked product, but also for safety. These directions are on the packaging to ensure that your food isn’t undercooked, which is a strong contributor to illness.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
Denmark – Aflatoxin in popcorn corn
Nordic Food Partners A/S is recalling Rema 1000 popmajs ØKO, Salling ØKO Popcorn Majs and ØGO Organic Popcorn Majs, as an excessively high content of the fungal toxin aflatoxin B1 has been found in the products. The products should be returned to the store where they were purchased or discarded.
Recalled foods , Published: April 13, 2023
Modified April 14, 2023
Which foods:
Rema 1000 pop corn ORGANIC
Net content : 400g
EAN code: 5705830008961
Best before date: 13.02.2024, Lot number: 35068
Best before date: 13.03.2024, Lot number: 35183
Sold in: Rema 1000 stores throughout the country.
Salling ØKO Popcorn majs
Net content: 400g
EAN code: 5712874018955
Best before date: 13.02.2024, Lot number: 35068
Best before date: 14.02.2024, Lot number: 35068
Best before date: 14.03.2024, Lot number: 35183
Sold in: Bilka, Føtex and Salling stores throughout the country.
ØGO Organic Popcorn Corn
Net content: 400g
EAN code: 5712872348313
Best before dates: 14.02.2024, 20.02.2024, 09.03.2024, 10.03.2024
Lot number: 35068
Sold in: Netto and Basalt stores throughout the country.
Why are the products being recalled:
An excessively high content of the fungus toxin aflatoxin B1 has been found in the products. A health risk cannot therefore be ruled out if you eat the products. The decisive thing is that you do not have too high an intake of aflatoxin over a long period of time. So it is not the individual meal that is decisive, but rather intake over a longer period of time. Therefore, you will not experience acute symptoms if you have eaten the products.
Read more about aflatoxin here
What should you do as a consumer:
The Danish Food Agency advises consumers to return the products to the store where they were purchased, or to discard them.
Who is recalling the products:
Nordic Food Partners A/S
Ørslevklostervej 58A
7840 Højslev
Posted in Aflatoxin, Aspergillus Toxin, DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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