Brand : DOLCIARIA CIDNEO SPA
Name : SOFT MARSHMALLOW AND GUMMY CANDIES SKEWER
Reason for reporting : Recall due to microbiological risk
Publication date : 11 December 2023
KSWFoodWorld
Category Archives: Food Safety
Italy – SOFT MARSHMALLOW AND GUMMY CANDIES SKEWER – Salmonella
Czech Republic – Gaston sausage – Listeria monocytogenes
Place of inspection:
ID: 74618971
Food group: Meat and meat products / Heat-treated perishable products
Gaston sausage
Category: Dangerous foods
Invalid parameter:
Listeria monocytogenes
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 11/3/2023 |
| Manufacturer: | Miroslav Hakala – Butchery and charcuterie |
| Country of origin: |  Czechia |
| Date of sample collection: | 24/10/2023 |
| Reference number: | 23-000039-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Javelin Smoked Cheese – Listeria monocytogenes
Invalid parameter:
Listeria monocytogenes
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called Listeriosis.
| Expiration date: | 27/09/2023 |
| Manufacturer: | Michal Hrdlička |
| Country of origin: | Czechia |
| Date of sample collection: | 6/9/2023 |
| Reference number: | 23-000038-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Potravinynapranyri
Czech Republic – Spicy sausage – Listeria monocytogenes
Place of inspection:
ID: 06662196
Food group: Meat and meat products / Heat-treated perishable products
Spicy sausage
Category: Dangerous foods
Invalid parameter:
Listeria monocytogenes
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 29/09/2023 |
| Manufacturer: | UZENAŘSTVÍ BRÁNEK sro |
| Country of origin: | Czechia |
| Date of sample collection: | 23/09/2023 |
| Reference number: | 23-000037-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri
France – Wild smoked Pacific red salmon 4 slices 120 g – Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
cora
Model names or references
Wild smoked Pacific red salmon 120 g
Product identification
GTIN Batch Date
3257986640332 G2920365C Use-by date 12/27/2023
Packaging
Tray
Start/end date of marketing
From 07/12/2023 to 08/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.664.003 CE
Geographical sales area
Whole France
Distributors
supermarkets match
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – TOMME OF NORMANDY – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sale in the traditional department
Model names or references
TOMME OF NORMANDY
Product identification
Batch
TOMME DE NORMANDIE – Sale in the traditional department
Packaging
The product is sold by the cut in the traditional aisle
Start/end date of marketing
From 10/11/2023 to 12/05/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Geispolsheim
Distributors
Leclerc Geispolsheim
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Canada – Kopi Thyme brand Sauces and Soup Bases recalled due to potential presence of dangerous bacteria – Clostridium botulinum
Product
Sauces and Soup Bases
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do
Do not consume, use, sell, serve or distribute recalled products
Distribution
Online
British Columbia
Ontario
Saskatchewan
Possibly other provinces and territories
| Kopi Thyme | Ipoh Laksa – Curry Noodle Soup Base | 250 mL | 6 28634 62103 5 | All Best Before dates up to and including 10/31/2024 |
| Kopi Thyme | Kam Heong – Golden Fragrance Stir Fry Sauce | 250 mL | 6 28634 62106 6 | All Best Before dates up to and including 12/29/2024 |
| Kopi Thyme | Kari Ayam – Malaysian Style Aromatic Curry Paste | 250 mL | 6 28634 62104 2 | All Best Before dates up to and including 09/25/2024 |
| Kopi Thyme | Nyonya Laska – Curry Noodle Soup Base | 250 mL | 6 28634 62108 0 | All Best Before dates up to and including 09/25/2024 |
| Kopi Thyme | Prawn Curry – Creamy Prawn Curry Paste | 250 mL | 6 28634 62105 9 | All Best Before dates up to and including 11/22/2024 |
| Kopi Thyme | Sayur Lodeh – Turmeric Stew Paste | 250 mL | 6 28634 62107 3 | All Best Before dates up to and including 11/22/2024 |
Issue
The affected products are being recalled from the marketplace because they may permit the growth of Clostridium botulinum.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Canada – Fresh cut cantaloupe products recalled due to Salmonella
Fresh cut cantaloupe products
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
National
Issue
The affected products are being recalled from the marketplace due to possible Salmonella contamination. See link above for recall list.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella Cantaloupes
Switzerland – Shredded Chicken Wraps and Sandwiches – Listeria monocytogenes
Public warning: listeria in wraps and sandwiches containing shredded chicken
An internal check of the Panetta SA company revealed the presence of listeria in various wraps and sandwiches containing minced chicken. As a health risk cannot be excluded, the OSAV recommends not consuming the products concerned. Panetta SA immediately removed the affected products from sale and ordered a recall.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Espelette pepper powder AOP – Aflatoxin
Product category
Food
Product subcategory
Herbs and spices
Product brand name
Our Regions have Talent
Model names or references
Espelette pepper powder AOP – 40g
Product identification
GTIN Batch Date
3564709030395 22P2272/1 22P2272/2 22P2272/3 Recommended consumption date 12/31/2024
Packaging
Glass – 40g
Start/end date of marketing
From 01/11/2023 to 11/24/2023
Storage temperature
Product to be stored at room temperature
Further information
Batch number indicated on the white capsule
Geographical sales area
Whole France
Distributors
E. LECLERC
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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