Category Archives: Food Safety Regulations

France – Turkey ham 150g – Listeria monocytogenes

Posted on October 19, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name The delights of the atlas
  • Model names or references Turkey ham 150g
  • Product identification
    GTIN Batch Date
    3264057113053 023257 Use-by date 11/13/2023
  • Start/end date of marketing From 09/15/2023 to 11/13/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors CBS grand Coeur, pro to pro distrib Illlkirch, Montelimar, north and south, domafrais, eurofromage, France Frais, scapest, auribault, sodeger, codifrais
  • List of points of sale List_of_customers.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – PURE GROUND ARABICA BRAZIL COFFEE – 250G – Mycotoxins -Ochratoxin A

Posted on October 18, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Cocoa, coffee and tea
  • Product brand name PLANTING
  • Model names or references PURE GROUND ARABICA BRAZIL COFFEE – 250G
  • Product identification
    GTIN Batch Date
    3564700618424 LB68232291 A 3233 HH:MM and LB68232291 A 3234 HH:MM Minimum durability date 08/16/2024
  • Packaging Bag 250 g
  • Start/end date of marketing From 08/25/2023 to 10/18/2023
  • Storage temperature Product to be stored at room temperature
  • Further information Only products bearing the additional code 04 following the barcode and the combination of markings framed in red are affected by the recall.
  • Geographical sales area Whole France
  • Distributors E. LECLERC

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

Netherlands – Safety warning Morbier (cheese) from Hoogvliet -STEC E.coli

Posted on October 18, 2023 by | Leave a comment

NWVA

Safety warning Morbier (cheese) from Hoogvliet

Hoogvliet warns against Morbier (cheese). The product may contain STEC bacteria. Eating Morbier (cheese) can pose a health risk, especially in pregnant women, young children, the elderly and people with a weakened immune system. Don’t eat the cheese.
See the Hoogvliet website

Which product is it?

Product: Hoogvliet Morbier (cheese)
Barcode: 2398489xxxxxx
Best before (THT): 18-10-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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France – raw milk butter and cream – Listeria monocytogenes

Posted on October 18, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name scea Caldayroux
  • Model names or references Raw whey cream butter
  • Product identification
    Batch
    All lots
  • Start/end date of marketing From 05/31/2023 to 09/13/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark 15-012-005
  • Geographical sales area Departments: CANTAL (15)
  • Distributors SAS AURILLAC DISTRIBUTION

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France – Duck Sausages – Salmonella

Posted on October 18, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name Farmers Gastronomes
  • Model names or references Duck Sausages
  • Product identification
    GTIN Batch Date
    0264234013179 S4023 Use-by date 09/10/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 02/10/2023 to 09/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 16 347 001 EC
  • Geographical sales area South Charente-Dordogne
  • Distributors Ribérac Farmers Market La Roche Chalais Farmers Market Chalais Farmers Market

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – ROSETTE – Salmonella

Posted on October 18, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Rosette pre-packaged in store
  • Product identification
    GTIN Batch Date
    0238016020860 Packaging date: 09/19/2023 Use-by date 09/10/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 09/19/2023 to 10/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors E. LECLERC SOUSTONS

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France – MACKEREL – Histamine

Posted on October 18, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references MACKEREL
  • Product identification
    Batch
    23-261
  • Start/end date of marketing From 09/23/2023 to 09/25/2023
  • Storage temperature Product to keep in the refrigerator
  • Further informationserved in the traditional seafood section
  • Geographical sales area VESOUL (70) HAUTE SAONE
  • DistributorsINTERMARCHE Vesoul

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Uncategorized

France – CERVELAS VINAIGRETTE – Listeria monocytogenes

Posted on October 17, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name EMB 94073 The
  • Model names or references CERVELAS VINAIGRETTE 250g,500g,800g
  • Product identification
    GTIN Batch Date
    3665287018062 LOT F2328295 250g Use-by date 10/28/2023
    3665287018079 LOT F2328296 500g Use-by date 10/28/2023
    3665287018307 LOT F2328297 800g Use-by date 10/28/2023
  • Packaging 250g, 500g, 800g TRAYS
  • Start/end date of marketing From 10/10/2023 to 28/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Regions: Île-de-France
  • Distributors ALPHAPRIM/FRESH MARKET

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France – Superior soft chorizo ​​whip – Listeria monocytogenes

Posted on October 17, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name Aveyron pork
  • Model names or references Superior soft chorizo ​​whip
  • Product identification
    GTIN Batch Date
    93365496933387 38262 Minimum durability date 02/10/2024
    93365496934087 38262 Minimum durability date 02/10/2024
  • Products List 23.10.16_stats_lot_38262_par_articles.pdfAttachment
  • Packaging Under modified atmosphere
  • Start/end date of marketing From 09/27/2023 to 10/13/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 12.301.002 CE
  • Further information items 101159 and 101187
  • Geographical sales area Whole France
  • Distributors Supermarkets and Wholesalers
  • List of points of sale 23.10.16_stats_art_101159___101187_by_clients.pdf

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Quebec – Notice not to consume La Cloche cendrée cheese prepared and sold by the company Fromagerie du Vieux St-François – Staphylococcus aureus

Posted on October 17, 2023 by | 3 comments

Quebec

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Fromagerie du Vieux St-François, located at 4740, boulevard des Mille- Îles, in Laval, is warning the population not to consume the product indicated in the table below, because this food is likely to contain the bacteria Staphylococcus aureus .

Product name

Formats

Target lot

“The Ashen Bell”

200g

274 – Best before 12122023

The product which is the subject of this warning was offered for sale at the establishment designated above. It came in white packaging with a black label on it. It was sold refrigerated.

The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. People who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected product does not show signs of spoilage or suspicious odor, its consumption may represent a health risk.

Food poisoning by staphylococci is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps and diarrhea. Usually, symptoms appear 30 minutes to 8 hours after eating contaminated food and disappear after 24 hours.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

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