Category Archives: Food Safety Management

France – COMTE ENTREMONT SLICED 120g-COMTE GRAPED ENTREMONT 2X70G – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
ENTREMONT
Model names or references
COMTE ENTREMONT SLICED 120g (8 slices)
Product identification
GTIN Batch Date
3123930617777 7440408-02; 7440408-03 Minimum durability date 04/08/2024
Products List
Poster_ENTREMONT_COMTE_TRANCHE_120g.pdfAttachment
Packaging
Plastic tray
Start/end date of marketing
From 02/08/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.001 CE
Further information
8 slices
Geographical sales area
Whole France
Distributors
LECLERC INTERMARCHE CARREFOUR AUCHAN MONOPRIX CASINO CORA

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
ENTREMONT
Model names or references
COMTE GRAPED ENTREMONT 2X70G
Product identification
GTIN Batch Date
3123930771004 7440408-05; 7440408-06 Minimum durability date 04/08/2024
Products List
Poster_ENTREMONT_COMTE_RAPE_2x70g.pdfAttachment
Packaging
2 detachable 70g sachets
Start/end date of marketing
From 02/09/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.001 CE
Geographical sales area
Whole France
Distributors
LECLERC SYSTÈME U INTERMARCHE CARREFOUR AUCHAN MONOPRIX CASINO ATAC

Danish campaign results show Norovirus uncertainty

Food Safety News

According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.

A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance campaign targeted restaurants, kitchens, and shops that supply ready-to-eat (RTE) food. Work involved 829 visits from June to November 2023.

The agency asked kitchen managers what steps they should take to prevent outbreaks. Some said they were unsure how far they could go concerning an employee’s illness and health.

France – Chicken thigh – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Gallic
Model names or references
Le Gaulois chicken leg 1 kg
Product identification
GTIN Batch Date
3266980017439 0244091716 Use-by date 04/11/2024
Products List
INFO_CONSO_Cuisse_de_poulet_Le_Gaulois_16_04_24___Product_List.pdfAttachment
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 04/01/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Geographical sales area
Departments: CALVADOS (14), EURE (27), MANCHE (50), SEINE-MARITIME (76)
Distributors
E. Leclerc
List of points of sale
INFO_CONSO_Cuisse_de_poulet_Le_Gaulois_16_04_24___Liste_clients.pdf

Hong Kong – Salads – Food Safety Booklet

CFS

Salads are mixtures of minimally processed ready-to-eat vegetables
with or without dressings. Common ingredients include fruits, poultry,
meat, seafood, eggs, pasta, herbs, nuts or cooked vegetables. Salads
are usually served cold, and are considered high-risk foods as some of
the ingredients are raw or undercooked. Pathogenic bacteria like
Listeria monocytogenes and Salmonella spp. may also be present in
some common ingredients such as eggs, salad dressings and fresh
vegetables. Moreover, their preparation requires a lot of handling,
which increases the risk of contamination with bacteria such as
Staphylococcus aureus from human skin and other microorganisms
with antimicrobial resistance (i.e. “superbugs”) if personal and
environmental hygiene is not maintained. To ensure the safety of
salads, food handlers should be alert to possible food safety problems
and take appropriate measures in the production process.
This set of guidelines is intended for food business operators (FBOs)
who prepare and sell salads at premises. It aims to help the food trade
to implement food safety measures in their operations in order to
produce and supply safe and wholesome salads.
While this is not a legal document and its use is voluntary, it reviews
some essential parameters related to Good Hygiene Practices (GHPs)
and recommends best practices that any FBO should consider in
providing safe foods to consumers.
Introduction and scope

USA -FDA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • A new outbreak of E. coli O157:H7 illnesses linked to a not yet identified product (ref #1221) has been added to the table. FDA has initiated traceback.
  • For the outbreak of Salmonella Typhimurium (ref #1218) in a not yet identified food, the case count has increased from 11 cases to 12 cases.
  • For the outbreak of Listeria monocytogenes (ref #1214) linked to queso fresco and cotija cheese, the advisory was updated on April 10, 2024. The outbreak has ended, and FDA’s investigation is closed.
  • For the investigation of elevated lead levels in Cinnamon Applesauce Pouches (ref # 1198), these products are off the market and no longer available for sale; however, they have a long shelf life. Consumers should check their pantries and discard any recalled products. FDA’s response has transitioned from this investigation to post-incident actions and activities. Future updates on lead-related actions and activities can be found on the FDA Post- Incident Response Activities: Elevated Lead & Chromium Levels: Cinnamon Applesauce Pouches page.

USA – Outbreak Investigation of Salmonella: Organic Basil (April 2024)

FDA

Do not eat Infinite Herbs-brand organic basil sold at Trader Joe’s stores in 29 states and D.C. FDA’s investigation is ongoing.

Infinite Herbs Organic Basil Product

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Typhimurium infections linked to Infinite Herbs-brand organic basil packed in 2.5-oz clamshell packaging and sold at Trader Joe’s stores in AL, CT, D.C., DE, FL, GA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, and WI.

Based on epidemiological information collected by CDC, a total of 12 people infected with the outbreak strain of Salmonella have been reported from seven states. Seven of eight cases with information available reported exposure to fresh organic basil purchased from Trader Joe’s before becoming ill. Additionally, traceback data collected by FDA determined that Infinite Herbs, LLC, in Miami, FL, was the supplier of the 2.5-oz packages of organic basil sold at Trader Joe’s stores.

In response to this investigation, Trader Joe’s has voluntarily removed all Infinite Herbs-brand organic basil packed in 2.5-oz clamshell packaging from their stores and this product should no longer be available for sale.

The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available.

Luxembourg – Parthenay brand raw milk goat cheeses (bulk sale) – Listeria monocytogenes

SAP

Name Cendré raw milk goat cheese
Brand Parthenay
Product appearance Product sold in bulk
Use-by date (DLC) 05/08/2024; 05/04/2024
Batch Lot 69; Lot 65
Name Natural raw milk goat cheese
Brand Parthenay
Product appearance Product sold in bulk
Use-by date (DLC) 03/05/2024
Batch Lot 64

France – Vacuum-packed mackerel fillet – Histamine

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
vacuum-packed mackerel fillet
Product identification
GTIN Batch Date
370016420970 25032024 Use-by date between 04/03/2024 and 04/09/2024
Products List
NOTICE_IMPORTANT.pdfAttachment
Packaging
pre packaged
Start/end date of marketing
From 04/03/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
unbranded
Further information
mackerel fillet packaged on site
Geographical sales area
15000
Distributors
intermarche aurillac

Singapore – Two companies fined for operating an unlicensed food business and food safety lapses respectively

SFA

Angel’s Restaurant Pte Ltd fined for multiple food safety lapses
5 Angel’s Restaurant Pte Ltd was fined $3,300 for food safety lapses committed under
the Environmental Public Health (Food Hygiene) Regulations.
6 In January 2023, the Ministry of Health (MOH) and SFA received reports of
gastroenteritis involving 19 persons after consuming catered food prepared by Angel’s
Restaurant Pte Ltd, located at 3017 Bedok North Street 5 #02-31, Gourmet East Kitchen,
Singapore 486121. None of the affected cases was hospitalised.

France – Chicken wings x8 – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
Chicken wings x8
Product identification
Batch Date
0244091521 Use-by date between 04/01/2024 and 04/03/2024
Products List
Posterette_article_Aile_de_poulet_auchan_10_04_24_(1).pdfAttachment
Start/end date of marketing
From 03/21/2024 to 04/03/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Geographical sales area
Whole France
Distributors
Auchan