Category Archives: Food Safety Alert

USA -More Cases of Cyclospora Reported from Bagged Salads, Pathogen Found in Irrigation Canal

Food Safety Tech 220px-Cyclospora_cayetanensis_stained

The FDA and CDC have been investigating a multistate outbreak of Cyclospora involving bagged salads from Fresh Express since June. Although the products were recalled and should no longer be available in retail locations, the CDC continues to report more cases. As of August 12, 2020, the CDC counted 690 people with laboratory-confirmed Cyclospora infections throughout 13 states. Thirty-seven people have been hospitalized, and no deaths have been reported.

As the FDA conducted its traceback investigation to find the source of the outbreak linked to the Fresh Express products, the agency was able to identify several farms. It analyzed water samples from two public access points along a regional water management canal (C-23) west of Port St. Lucie, Florida. Using the FDA’s validated testing method, the samples tested positive for Cyclospora cayetanensis. However, it is important to note that the Cyclospora found might not be a direct match to the pathogen found in the clinical cases.

Pakistan – Rabwah’s 7-11 bakery shut down after at least 40 people suffer food poisoning

Rabwah Net

A Rabwah bakery has been shut down after a suspected food poisoning outbreak left more than a dozen people in hospital.

At least 40 people presented to Fazl e Omar Hospital over the weekend with gastroenteritis symptoms including vomiting, fever and cramps after they consumed food prepared at 7-11 Bakery on College Road.

Fifteen of those people, including the hospital’s staff nurse were admitted for further treatment.

The Punjab Food Authority closed the bakery on Sunday upon the instructions of Deputy Commissioner Muhammad Riaz. Assistant Commissioner Lalian, Fazal Abbas and the PFA Team also collected samples for further testing. The bakery will remain closed until investigation into the incident is complete.

India – 80 people fall sick after wedding feast in Hassan village

Deccan Herald

More than 80 people, who attended a post-wedding feast fell sick in Ibbeedu village in Belur taluk in Hassan district on Sunday evening.

Doctors suspected food poisoning as more than 80 people have fallen ill.

Canada – Smoked Trout Spread – Listeria monocytogenes

MAPAQ

 

Quebec  , August 17, 2020 – MAPAQ, in collaboration with the Food Inspection Division of the City of Montreal and the Company National Herring Importation Ltd., located at 9820, boulevard Ray-Lawson, in Montreal , advises the public not to consume the product indicated in the table below, because this food is likely to contain the bacteria Listeria monocytogenes .

 

Product name Format Targeted lot
“Smoked trout spread” 160 g Units sold bearing the use-by date (“best before”) of September 14, 2020

The product that is the subject of this advisory was available for sale at several locations across the province . It was packaged in a clear plastic container with a black plastic lid and was sold refrigerated. The label includes, in addition to the proper name of the product, the words “LA BOUCANERIE”.

The operator is voluntarily recalling the product in question. He agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to disseminate this notice as a precautionary measure. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

People who have this product in their possession are therefore advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the product does not show any signs of spoilage or a suspicious odor, consuming food contaminated with Listeria monocytogenes bacteria can cause listeriosis, a foodborne illness that can lead to high fever, severe headache, stiff neck or nausea. In this regard, pregnant women and their unborn children, the elderly, children and people with weakened immune systems are considered to be the most vulnerable.

Additional information

Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, ext. 3512
http://www.mapaq.gouv.qc.ca
Information

Press relations division
Ville de Montréal
Tel. : 514 872-4946

Product (s)

Australia – Aldi Stores (a Limited Partnership) — Inner Goodness Regular UHT Soy Milk 1L – Microbial Contamination

PSA

PRA No.

Photograph of Inner Goodness UHT Regular Soy Milk 1L

Identifying features

Best before date
12 March 2021

What are the defects?

The recall is due to potential microbial contamination.

What are the hazards?

Food products with microbial contamination may cause illness if consumed.

What should consumers do?

Customers should not consume this product and should return it to any ALDI store for a refund of the purchase price. Any consumers concerned about their health should seek medical advice.

For further information, please visit https://www.aldi.com.au/en/about-aldi/product-recalls/ or contact the Aldi Food Recall Hotline on 1800 709 993.

Traders who sold this product

Aldi Stores

Where the product was sold
Australian Capital Territory
New South Wales
Queensland
South Australia
Victoria
Western Australia
Dates available for sale
  • 30 June 2020 – 14 August 2020

Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

Italy – MISTO SCOGLIO – Okadaic Acid -DSP

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USA – Lemon Recall Due to Potential Listeria Contamination

SELF

On August 9, the produce warehouse Freshouse II, LLC announced a voluntary recall of lemons, limes, red potatoes, and oranges the company had shipped to Pennsylvania, North Carolina, South Carolina, Maryland, and Virginia. The produce in question is potentially contaminated with bacteria that can cause listeriosis, a serious foodborne illness, according to the Food and Drug Administration (FDA), and has been sold under the brand names Freshouse, Nature’s Promise, Fresh from the Start, and Wegmans.

 

USA – FDA advises consumers not to use goldenseal root powder distributed by Maison Terre

FDA

FDA advises consumers and health care professionals not to use goldenseal root powder repackaged and distributed by Maison Terre, Little Rock, Arkansas, due to microbial contamination.

FDA laboratory analysis found the product is contaminated with high counts of various bacteria, including multiple pathogens. Use of these contaminated products can cause serious infections with severe outcomes, including death, especially in vulnerable patients with compromised immune systems and infants. FDA is aware of one infant death associated with use of this product on the umbilical cord stump.

On August 5 and August 14, 2020, FDA recommended that Maison Terre recall their goldenseal root powder product. To date, the company has not taken action to remove these dangerous products from the market.

Consumers who use goldenseal root powder sold by Maison Terre and have concerns should contact their health care professional.

FDA encourages health care professionals and patients to report adverse events or quality problems experienced with the use of any medication to FDA’s MedWatch Adverse Event Reporting program:

  • Complete and submit the report online; or
  • Download and complete the form, then submit it via fax at 1-800-FDA-0178

 

Canada – Public Health Notice: Outbreak of Salmonella infections linked to red onions imported from the United States

PHAC

 

August 14, 2020 – Update

There is no evidence to suggest that onions grown in Canada are associated with this outbreak. Onions imported from the United States are under investigation.

Do not eat, use, sell or serve any red, white, yellow, and sweet yellow onions from Thomson International Inc. of Bakersfield, California, USA, or any products made with these onions. This advice applies to all individuals across Canada, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes.

If you are not sure where a red, yellow, white, or sweet yellow onion was grown, do not eat it. This notice contains more advice on how to avoid getting sick.

The outbreak investigation is ongoing as illnesses continue to be reported to the Public Health Agency of Canada. Since August 7, there have been 100 additional illnesses reported in the ongoing Canadian investigation. There are now 339 confirmed cases in Canada.

The Canadian Food Inspection Agency (CFIA) has issued food recall warnings for related products that came to Canada. Some of these products were possibly distributed nationally. Additional food recall warnings in Canada are possible. More information on recalled products is available on CFIA’s website.

Canada – 100 more Canadians have become sick from eating US onions

Daily Hive

The Public Health Agency of Canada is reporting 100 new illnesses across the country related to salmonella contaminated onions grown in California.

There have been no deaths related to the products, but the new cases bring the total to 339  illnesses linked to the onions in Canada, as of Friday. Currently, 48 individuals have been hospitalized.

Those who became sick are between the age of three and 100, with the majority of cases (54%) being found in females.

According to the agency, the confirmed cases of Salmonella Newport illness have been linked to this outbreak in the following provinces: British Columbia (78), Alberta (208), Saskatchewan (19), Manitoba (19), Ontario (8), Quebec (6), and Prince Edward Island (1).

“Do not eat, use, sell or serve any red, white, yellow, and sweet yellow onions from Thomson International Inc. of Bakersfield, California, USA, or any products made with these onions,” the health agency wrote in an update. “This advice applies to all individuals across Canada, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes.”

Individuals who became ill reported eating red onions at home, items ordered at restaurants, and in residential care settings between mid-June and late July 2020.