Category Archives: Food Safety Alert

France – Dry sausages – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Without marks
Model names or references
Dry blue sausage Dry comté sausage Dry hazelnut sausage Chorizo ​​Plain troquet Hazelnut troquet Comté troquet Chorizo ​​troquet
Product identification
Batch
Fab02/08/204
Start/End of marketing date
From 08/27/2024 to 10/13/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR01.202.002CE
Geographic area of ​​sale
Amberieu en Bugey. Saint Maurice of Gourdans
Distributors
Sylak coffee without pressure

France- Medium/large free range eggs – Salmonella

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
unbranded
Model names or references
medium/large free range eggs x6 medium/large free range eggs x12
Product identification
GTIN Batch Date
20057237 132427604 Recommended consumption date 10/24/2024
20057237 132427605 Recommended consumption date 10/26/2024
20057237 132427905 Recommended consumption date 10/29/2024
20057237 132428302 Recommended consumption date 10/31/2024
20057206 132427604 Recommended consumption date 10/24/2024
20057206 132427605 Recommended consumption date 10/26/2024
20057206 132427905 Recommended consumption date 10/29/2024
20057206 132428302 Recommended consumption date 10/31/2024
List of products
List_of_supermarkets_affected_by_product_recall-1226304.pdfAttachment
Packaging
box
Start/End of marketing date
From 04/10/2024 to 24/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79 201 001 CE
Geographic area of ​​sale
See the list of affected supermarkets attached.
Distributors
See the list of affected supermarkets attached.

Iceland – Salmonella in Peking ducks

MAST

The Norwegian Food Agency warns against consuming one production batch of Peking ducks because salmonella was detected in the product. The company has recalled the product and sent out a press release.

The recall only applies to the following production batch:

  • Brand: Julius
  • Product name: Whole duck (Peking duck)
  • Batch number: 3482255
  • Barcode: 5706911023637
  • Net weight: 2.4 kg
  • Storage conditions: Freezer product
  • Manufacturer: Geia Food A/S
  • Country of manufacture: Poland (duck reared, slaughtered and packed)
  • Name and address of the company that is recalling the product: Adfgan, Skútuvogar 7-9, 104 Reykjavík.
  • Distribution: Hagkaupi and Bónuss stores all over the country.

Bónus and Hagkaup customers who have purchased the product are advised not to consume it and are advised to get in touch with Supplies. On behalf of the manufacturer of the product, Adfgan apologizes to Bónus and Hagkaup customers who may have been inconvenienced by this.
More information is provided by the quality manager of Adfang on phone 530-5600 or via the e-mail address gm[at]adfong.is 

Advanced material:

Belgium – Chicken fillet from the VOLAE brand – Salmonella

AFSCA

Chicken fillet - VOLAE

Intermarché is withdrawing from sale the “Chicken Filet” fillets (x6) of the VOLAE brand due to the possible presence of Salmonella Typhimurium.

Product:
Product name: Chicken fillet
Brand: VOLAE
Use-by date: 10/27/2024
EAN: 3250390314769
Weight: +/-820g

The products were marketed in Intermarché & Intermarché by Mestdagh points of sale between October 18 and October 24, 2024.

Please do not consume this product and return it to this store where you will be refunded.

Salmonella can cause diarrhea, abdominal pain or vomiting, with or without fever, in the days following the consumption of contaminated products.
People who have consumed the product mentioned above and who present these types of symptoms are invited to consult their doctor without delay, informing them of this consumption as well as the place and date of purchase.

For any questions , you can write to the address:
itmai_be_recall@mousquetaires.com

We apologize for any inconvenience caused.
Management

Catalonia – Possible presence of Salmonella in frozen croquettes

ACSA

Las croquetas de Fer brand croquettes

The possible presence of salmonella in frozen croquettes of all varieties of the LAS CROQUETAS DE FER brand from Spain is reported.

The data of the product involved are:

  • Product name:  Croquettes (All varieties)
  • Brand:  LAS CROQUETAS DE FER
  • Product appearance: Bag
  • Batch number: The batch number matches the date of manufacture, and all croquettes made between 09/13/2024 and 10/15/2024 are affected.
  • Expiration date: Dates between 03/13/2026 and 04/15/2026 are affected.
  • Unit weight:  1 Kg.
  • Temperature:  Frozen

According to the information available, the products have been distributed in the autonomous communities of  Catalonia , Andalusia, the Balearic Islands, Castile-La Mancha, Castile and Leon, Extremadura, the Valencian Community, Galicia, La Rioja and the Community of Madrid, if well, it cannot be ruled out that there may be redistributions to other autonomous communities.

In relation to the information received by the health authorities of Extremadura, the Spanish Agency for Food Safety and Nutrition has communicated this information to the competent authorities of the autonomous communities, through the  European Food Alert Network .

The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and have symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center. 

RASFF Alerts – Ochratoxins – Dried Figs – Organic White Mulberries – Shelled Pistachios – All from Turkey

RASFF

Ochratoxin A 2.55 ppb in organic white mulberries from Türkiye in the Netherlands

RASFF

Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye. in Italy

RASFF

SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy

RASFF

Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy

RASFF

Ochratoxins in dried figs from Türkiye in Italy

RASFF

Ochratoxins in dried figs from Türkiye in Italy

RASFF

Ochratoxins in dried figs from Türkiye in Italy

RASFF

Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

RASFF Alert – Bacillus cereus – Ground Cinnamon

RASFF

Bacillus cereus in ground cinnamon from Serbia/Indonesia in Croatia

RASFF Alert- E.coli – Clams

RASFF

E coli in praires from France in Italy

RASFF Alerts – STEC E.coli – Lambs Lettuce Mix – Lamb Meat – Frozen Beef Carpaccio

RASFF

Verotoxin-producing E. coli (VTEC) in lamb’s lettuce mix from the Netherlands in Germany

RASFF

STEC in lamb meat from Ireland in the Netherlands

RASFF

Suspicion of Shiga toxin-producing Escherichia coli (STEC) in frozen beef carpaccio produced in Germany with raw material from Argentina in Germany

RASFF Alert- Mycotoxins – Rice

RASFF

Mycotoxins in rice from Pakistan in Spain