Ochratoxin in Basmati from Pakistan in the Netherlands
Ochratoxin A in organic wheat flakes from Germany, produced with raw material from France
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Category Archives: Food Quality
RASFF Alerts – Ochratoxin – Basmati Rice – Organic Wheat Flakes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert- Clostridium botulinum – Pickled Mushrooms
Clostridium botulinum toxins in pickled mushrooms from the Russian Federation in Belgium, Czech Republic, Germany, Italy, Luxembourg, Russia, Spain, Sweden, Switzerland and United Kingdom.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alerts- Vibrio spp – Frozen Prawns- Shrimps
Vibrio parahaemolyticus in frozen prawns from Vietnam in France
Vibrio vulnificus in shrimps from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus
France – CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX – STEC E.coli
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRANPRIX
Model names or references
CROTTIN DE CHAVIGNOL AOP 60g FRANPRIX
Product identification
GTIN Batch Date
3263859356514 123-01 Minimum durability date 06/29/2024
Packaging
Blister pack of 1 cheese
Start/End of marketing date
From 05/23/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
FRANPRIX and Franprix distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
France – Meat – Morvan Nature Pavement – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Morvan cured meats
Model names or references
Morvan Nature Pavement
Product identification
Batch
see product list in attachment
Products List
Product_Luzy_Pavé-_Google Docs.pdfAttachment
Packaging
sold in the traditional delicatessen section
Start/End of marketing date
From 06/12/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Morvan Nature Pavé sold in the traditional delicatessen section from 06/12/2024 to 06/27/2024
Geographical sales area
Luzy
Distributors
bi1 Luzy
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Belgium – Whole Raspberries from the Carrefour Bio brand – Norovirus
Following an inspection, in order to guarantee consumer safety, CARREFOUR is withdrawing from sale WHOLE RASPBERRIES (400 g) of the Carrefour ORGANIC brand, sold in the frozen food section of certain Carrefour stores in Belgium, and is recalling them from consumers due to of the possible presence of Norovirus.
Description of products:
– Product name: WHOLE FROZEN RASPBERRIES 400 G
– Brand: Carrefour BIO
– EAN code: 3560071331771
– Minimum durability date (MBD): 04/03/2026
– Batch numbers: 50616301
All products are withdrawn from marketing. However, some of these products were marketed before the withdrawal measure.
People who still have these products are asked not to consume them, and to return them to the point of sale where they were purchased for a refund. As a precaution, people who have consumed these raw or undercooked raspberries and who present symptoms corresponding to acute gastroenteritis (namely vomiting, nausea, diarrhea isolated or accompanied by headaches, abdominal cramps, malaise, anorexia, fever, chills, and aches) are invited to consult their doctor, informing them of this consumption as well as the place and date of purchase.
For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m. Monday to Saturday.
We apologize to our customers for the inconvenience caused.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Soft Fruits
France – Cheese – HOT GOAT 150g (6x25g) – Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CAVET PICODONS
Model names or references
HOT GOAT 150g (6X25g)
Product identification
GTIN Batch Date
3332300009047 1706.6 Use-by date 07/17/2024
Packaging
Plastic tray x 6 small hot goats
Start/end date of marketing
From 06/18/2024 to 06/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 26-114-001
Geographical sales area
Whole France
Distributors
METRO – CARREFOUR – U – MARKET –
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Organic Tomme from Dour Elego Sheep – Listeria monocytogenes
Food
Product subcategory
Milk and dairy products
Product brand name
The Sheepfold of Dour Elego
Model names or references
Organic Tomme from Dour Elego Sheep
Product identification
Batch Date
15 Minimum durability date between 06/19/2024 and 07/12/2024
Products List
SALES_TABLE.pdfAttachment
Packaging
Food paper packaging
Start/end date of marketing
From 05/30/2024 to 06/25/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Brittany
Distributors
Casino – Plouigneau – 29 Biocoop Beg douar – Plestin – .22 In Eve’s basket – St Michel on strike – 22 At the counters – Plufur – 22 Super U – Tregastel – 22
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Italy – MONTE VERONESE DOP TAKE AWAY WHOLE MILK CHEESE – Listeria monocytogenes
Brand : SUPERMERCATO TOSANO CEREA SRL
Name : MONTE VERONESE DOP TAKE AWAY WHOLE MILK CHEESE
Reason for reporting : Recall due to microbiological risk
Publication date : 26 June 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes
USA – Queso Chonero Special White Cheese recalled in Illinois after testing positive for Listeria monocytogenes
El Cangrejo Guayaco LLC of Chicago, IL is recalling Queso Chonero Special White Cheese because of Listeria monocytogenes contamination.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 17, 2024, and is ongoing.
The recalled product was distributed in Illinois.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
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