Category Archives: Food Quality

RASFF Alerts – Aflatoxin – Pistachios and Hazelnuts

Posted on April 14, 2023 by | Leave a comment

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Aflatoxin in Pistachio from Turkey in Italy

RASFF

Aflatoxins in hazelnuts from Georgia in Germany and Bulgaria

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Norovirus – French Oysters

Posted on April 14, 2023 by | Leave a comment

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Norovirus in oysters from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert -STEC E.coli – Minced Meat

Posted on April 14, 2023 by | Leave a comment

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STEC (stx+;eae+) in minced meat from Belgium in France and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Listeria monocytogenes – Cheese – Chorizo – Dairy Products

Posted on April 14, 2023 by | Leave a comment

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Detection of Listeria monocytogenes on cheese from France in Belgium and Luxembourg

RASFF

Detection of listeria monocytogenes in chorizo from Spain in France

RASFF

Presence of listeria monocytogenes in dairy products from Italy in Malta, Slovenia, France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Sesame Seeds – Polish Chicken – Chicken Sausages – Chicken Breast – Turkey Meat –

Posted on April 14, 2023 by | Leave a comment

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Salmonella Enteritidis in cream cake from Slovenia in Austria

RASFF

Salmonella in chicken sausages from Belgium in the Netherlands

RASFF

Detection of Salmonella enteritidis on chicken legs from Poland in France

RASFF

Salmonella in frozen roasted chicken breast from Ukraine in France, Germany and Netherlands

RASFF

Salmonella Typhimurium in turkey meat from Poland  in  Belgium, Czech Republic, Denmark, Germany, Hungary, Romania, Slovakia, Sweden.

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

France – Indian marinated chicken mince – Salmonella

Posted on April 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name prepared by the store
  • Model names or references Indian marinated chicken mince
  • Identification of products
    GTIN Batch Date
    2054234000000 packed on 03/31/2023 Use-by date 05/04/2023
  • Packaging variable weight tray
  • Marketing start/end date From 31/03/2023 to 05/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographic area of ​​sale cora Moulins les Metz (57)
  • Distributor scora store Moulins les Metz

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Salmonella, Salmonella in Chicken

France – STRASBOURGEOISE SALAD – Listeria monocytogenes

Posted on April 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name EMB 94073 The
  • Model names or references 250 g trays lot F2309452 500 g trays lot F2309453 800 g trays lot F2309454
  • Identification of products
    GTIN Batch Date
    3665287017980 trays 250 g lot F2309452 Use-by date 04/23/2023
    3665287017997 trays 500 g lot F2309453 Use-by date 04/23/2023
    3665287018376 trays 800 g lot F2309454 Use-by date 04/23/2023
  • Packaging 250 g, 500 g, 800 g trays
  • Marketing start/end date From 05/04/2023 to 23/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors ALPHAPRIM/ANTOINE FLAVORS

Practical information regarding the recall

  • Reason for recall HEALTH RISK
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Buche blanche cheeses – Listeria monocytogenes

Posted on April 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product categoryFeed
  • Product subcategory Milk and dairy products
  • Product brand name Fromagerie de la Picaudière
  • Model names or references Buche blanche cheeses
  • Identification of products
    Batch Date
    03/10/23 Use-by date 03/18/2023
    03/19/23 Use-by date 03/27/2023
  • Marketing start/end date From 03/14/2023 to 03/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale at the farm
  • Distributors The Fruit Palace in BLERE

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Potted cottage cheese – Listeria monocytogenes

Posted on April 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Fromagerie de la Picaudière
  • Model names or references Potted cottage cheese
  • Identification of products
    Batch Date
    03/13/23 Use-by date 03/21/2023
    03/19/23 Use-by date 03/27/2023
  • Marketing start/end date From 03/14/2023 to 03/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale at the farm
  • Distributors The Fruit Palace in BLERE

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Dry Sausage – Salmonella

Posted on April 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name dry sausage
  • Model names or references Dry sausage batch SA231001
  • Identification of products
    Batch Date
    BATCH SA231001 Use-by date 05/31/2023
    Use-by date 05/20/2023
    Use-by date 05/21/2023
    Use-by date 05/22/2023
    Use-by date 05/23/2023
    Use-by date 05/24/2023
    Use-by date 05/25/2023
  • Packaging Naked product
  • Marketing start/end date From 03/21/2023 to 03/25/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 64126 001 EC
  • Geographic area of ​​sale 30Km around the manufacturing site
  • Distributors LECLERC OLORON, INTERMARCHE ARAMITS, INTERMARCHE ACCOUS, VIVAL LASSEUBE, DELICE DES VALLEES JURANCON, OLORON PRIMEUR OLORON, ROCHANGE LAGOR, LOU MERCAT GOES, FROMAGERIE ARRIBE HERRERE, BUTCHER KREMER GAN, DAVANCENS OLORON

Practical information regarding the recall

  • Reason for recall Salmonella detected during a self-check analysis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella