Brand : LA CASERA SRL
Name : ROBIOLA DI EROS PURE GOAT LATE CRUDO
Reason for reporting : Recall due to microbiological risk
Date of publication : 19 July 2023
KSWFoodWorld
Category Archives: Food Quality
Italy – ROBIOLA DI EROS PURE GOAT LATE CRUDO – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Norway – Smoked salmon and trout suspected as the source of outbreaks of Listeriosis
The Norwegian Food Safety Authority is collaborating with the Norwegian Institute of Public Health , the Norwegian Veterinary Institute and relevant municipal supervisors to find the cause of the outbreak.
All four people, three women and one man, fell ill in June this year and have been admitted to hospital. All are now healthy or improving. They are aged 50-80 and live in Viken (2), Vestland and Oslo.
The Norwegian Food Safety Authority has interviewed the persons and obtained product samples which the Veterinary Institute has analyzed (vi.no). Three out of four people report having eaten either smoked salmon or smoked trout from Troll Salmon in the time before they became ill. The outbreak bacterium was found in two packs of smoked salmon from Troll Salmon . One of the people had the packages in the freezer.
– The Norwegian Food Safety Authority is in close dialogue with the business, which must ensure that they do not sell products that represent a possible health hazard for consumers. The Norwegian Food Safety Authority also monitors that the company carries out necessary investigations and implements sufficient measures in production, says Lindis Folkvord, section manager in the Norwegian Food Safety Authority’s biological food safety section.
Advice for vulnerable groups
Most people can eat foods containing the listeria bacteria without becoming seriously ill, but susceptible people tolerate less of the bacteria.
– It is a general advice that pregnant women, people with weakened immune systems and the elderly with a weakened general condition should eat fish and smoked fish that are as fresh as possible. This means that the product should be well within the best-before date, says Folkvord.
Other measures to reduce the risk of listeria bacteria are to store such products in a refrigerator at 4 degrees or colder, and to wash equipment and hands after handling risk products to reduce the risk of transfer of listeria bacteria to other products.
Risk product
Listeria is usually transmitted through food, especially refrigerated foods with a long shelf life that are eaten without heat treatment. Examples of such risk products are soft ripening cheeses and unpasteurized semi-hard cheeses, unpasteurized milk, smoked, raw and raw fish, some types of cut-up cooked meat spreads and raw meat.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, Listeria Smoked Fish, listeriosis, outbreak
Canada – Delusional Sauce Co. brand Chili Garlic Confit recalled due to potential presence of dangerous bacteria – Clostridium botulinum
Product
Chili Garlic Confit
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Ontario
Issue
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – Goat cheese – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name unbranded
- Model names or references Round Valencay Ste Maure de Touraine
- Identification of products
Batch Date 173 Best before date 08/22/2023 174 Best before date 08/23/2023 176 Best before date 08/25/2023 - Marketing start/end date From 06/24/2023 to 07/03/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Heugnes
- Distributors Earl Fromagerie Boisbourdin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
France – HERB CHIPOLATA – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name TRADITION & TERROIR
- Model names or references CHIPOLATA WITH HERBS 6 pieces ASSORTMENT OF NATURE CHIPOLATA WITH HERBS AND MERGUEZ PORK, BEEF, SHEEP
- Identification of products
GTIN Batch Date 2232772000000 231779006 Use-by date 07/16/2023 2415618000000 231779004 Use-by date 07/16/2023 - Packaging6-piece tray (CHIPOLATA WITH HERBS) Tray approximately 1kg (ASSORTMENT OF NATURAL CHIPOLATA WITH HERBS AND MERGUEZ PORK, BEEF, SHEEP)
- Marketing start/end date From 06/30/2023 to 07/14/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 33.550.010 EC
- Geographic area of sale Whole France
- Distributors Tazita Monoprix
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Canada – Dan-D Pak brand Raw Macadamia Nuts recalled due to Salmonella
Product
Raw Macadamia Nuts
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Alberta
British Columbia
| Dan-D Pak | Raw Macadamia Nuts | 100 g | 7 70795 52260 4 | PD 2023.FE.14 BB 2024.FE.14 |
Issue
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Pork muzzle vinaigrette – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name UNBRANDED
- Model names or references Pork muzzle vinaigrette
- Identification of products
GTIN Batch Date 3369280004236 23192 Use-by date 08/01/2023 - Products List Muzzle_-_Global_Traceability.pdfAttachment
- Marketing start/end date Since 07/13/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 76.681.001 EC
- Further informationWhite tray 2kg
- Geographic area of saleWhole France
- DistributorsButchers, Intermarché, Monoprix, Auchan, Carrefour, Super U, Franprix, Casino
- List of points of saleMuzzle_-_Global_Traceability.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – WHITE CHICKEN FARMERS OF OUR REGIONS MAITRE COQ – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name MASTER COCK
- Model names or references WHITE CHICKEN FARMERS OF OUR REGIONS MAITRE COQ
- Identification of products
GTIN Batch Date 3290890568299 426905170235 Use-by date 07/07/2023 3230890568213 426905170235 Use-by date 07/07/2023 - Packaging 1 chicken tray
- Marketing start/end date From 06/21/2023 to 07/07/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 85.215.001 EC
- Geographic area of sale Whole France
- Distributors Galec
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Barbé Fresh Mussels from Holland – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Beard
- Model names or references Barbé Fresh Mussels from Holland
- Identification of products
GTIN Batch Date 8710387005261 L883810 Use-by date 07/15/2023 - Products List Reminder_mussels_Barbé.pdfAttachment
- Packaging Tray
- Marketing start/end date From 07/10/2023 to 07/15/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark NL 6071 EG
- Geographic area of sale Whole France
- Distributors Auchan stores
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, Food Toxin
USA – Raw Milk recall in Pennsylvania due to Campylobacter
The Pennsylvania Department of Agriculture warns that consumers should immediately discard raw goat milk sold from Dove Song Dairy due to possible contamination with Campylobacter. Three persons who consumed this product and became ill with campylobacteriosis were reported by the Department of Health. Raw milk samples tested by the Pennsylvania Department of Agriculture are presumptively positive for Campylobacter.
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk
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