Category Archives: Food Poisoning

Catalonia – Alert due to the presence of alkaloids from rye bathed in whole rye flour from Spain – Mycotoxin

Posted on April 3, 2023 by | Leave a comment

ACSA

wholemeal rye flour alerted

The Public Health Agency of Catalonia announces that in Catalonia the product “whole rye flour” is being withdrawn from the market due to the presence of soaked rye alkaloids.

The product involved is:

  • Product name (on the label): INTEGRAL RYE FLOUR
  • Trademark: BIOGRA
  • Appearance, weight and packaging: 500gr plastic bag packaging
  • Lot number: 21-005
  • Best before date: 30/05/2023
  • Storage temperature: room temperature

The initial distribution has been in the autonomous communities of Catalonia, the Valencian Community, Castilla-La Mancha, the Balearic Islands, Galicia, Andalusia, the Canary Islands, Castile and Leon, the Community of Madrid, La Rioja and the Basque Country, although it cannot be ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated Rapid Information Exchange System (SCIRI), in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert at home are advised to refrain from consuming them.

If you have consumed any of the products from the affected batches and present any symptoms compatible with ergotism (hallucinations, convulsions, numbness, tingling, pain, cyanosis, absence of dust and intense and sudden cold in the extremities that may go followed by acute burning, abdominal pain) it is recommended to go to a health center.

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Posted in ACSA, Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references mini CHURNS
  • Identification of products
    GTIN Batch Date
    3503960012207 062 Use-by date 04/04/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Wholesaler DOMAFRAIS

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Corn popcorn – Aflatoxin

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Manon’s bio
  • Model names or references 3760240720034 Popcorn corn in 500g Doy pack bags 3760240724131 Popcorn corn in BULK
  • Identification of products
    GTIN Batch Date
    3760240720034 1T23 Date of minimum durability 31/01/2025
    3760240724131 1T23 Date of minimum durability 31/01/2025
  • Packaging Popcorn corn in 500g Kraft Doy pack bags and Popcorn corn in BULK in Le Bio de Manon hoppers
  • Marketing start/end dat eFrom 02/10/2023 to 03/27/2023
  • Storage temperature Product to be stored at room temperature
  • Further information popcorn corn kernels
  • Geographic area of ​​sale Whole France
  • Distributors GMS: Intermarché, Carrefour, Casino, U etc.

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level above the authorized limit.

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Cheese CABRIFRAIS – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references CABRIFRAIS with raw milk
  • Identification of products
    GTIN Batch Date
    3503961314126 051 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/21/2023
    3503961317028 051 Date of minimum durability 03/21/2023
    3503961321124 052 053 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/28/2023
  • Marketing start/end date From 02/20/2023 to 03/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , Île-de-France, , New-Aquitaine, , Occitanie
  • Distributors attached list
  • List of points of saleliste_cabri_LOTS_23051_2.pdf

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961017027 052 Date of minimum durability 03/21/2023
    3503961017027 052 Date of minimum durability 03/28/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Departments: COTE-D’OR (21), RHONE (69), SAONE-ET-LOIRE (71)
  • Distributors BUTCHER ANDRE: Vinzelles, Villefranche/Saone, Rilleux La Pape METRO: Bourg en Bresse, Chalon sur Saone, Vaulx en Velin, Specialized cheese dairies

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – GOAT’S CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references FAISSELLE by 4
  • Identification of products
    GTIN Batch Date
    3503961310043 051 Date of minimum durability 03/21/2023
  • Packaging box of 4
  • Marketing start/end date From 02/23/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Bourgogne-Franche-Comté
  • Distributors CARREFOUR Charnay les Mâcon CHEESE MARKET HALLES INTERMARCHE Ouroux sur Saône SUPER U: Prissé, Saint Didier / Chalaronne

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Lemon satonnay fresh satonnay keg
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503965452008 053 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors FROMAGER des HALLES Ouest SCHIEVER specialized stores

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY CHEVENET
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503963014208 087 Date of minimum durability 05/15/2023
    3503965270008 065 Date of minimum durability 04/24/2023
  • Packaging plastic tray
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​saleRegions: Auvergne-Rhône-Alpes, , , , , , , Burgundy-Franche-Comté, , , , , , , Grand-Est, , , , , , , New-Aquitaine, , , , , , , Occitanie, , , , , , , Provence-Alpes-Côte d’Azur
  • Distributors FROMAGER des HALLES SOUTH EAST INTERMARCHE St Quentin Fallavier BUTCHERS ANDRE

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIER des CRAYS – CHEVRIGNY
  • Model names or references Maconnais
  • Identification of products
    GTIN Batch Date
    3503962313005 061 Date of minimum durability 04/17/2023
    3503960021506 062 Date of minimum durability 04/24/2023
  • Packaging wooden tray
  • Marketing start/end date From 03/03/2023 to 10/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Mâconnais goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , , , , Burgundy-Franche-Comté, , , , , , Centre-Val de Loire, , , , , , Grand-Est, , , , , , Hauts-de-France, , , , , , Île-de-France, , , , , , New-Aquitaine, , , , , , Occitanie, , , , , , Provence-Alpes-Côte d’azur
  • Distributors FROMAGER des HALLES SOUTH EAST BUTCHERS ANDRE AUCHAN FRANCE CARREFOUR SOUTH EAST

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Thin cuts of Roquefort made from frozen raw sheep’s milk – Staphylococcal Toxins

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name ROQUEFORT COMPANY
  • Model names or references fine cuts of Roquefort made from frozen raw sheep’s milk – ROQUEFORT SOCIETE
  • Identification of products
    GTIN Batch Date
    3023260030232 L61821 Date of minimum durability 30/08/2023
  • Packaging 500g bag
  • Marketing start/end date From 08/11/2022 to 03/28/2023
  • Storage temperature Product to keep in the freezer
  • Health mark FR 12-203-011 EC
  • Geographic area of ​​sale Whole France
  • Distributors Restaurants and wholesalers

Practical information regarding the recall

  • Reason for recall Detection of staphylococcal enterotoxins
  • Risks incurred by the consumer Staphylococcus aureus (causative agent of staphylococcal poisoning)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus