Category Archives: Food Poisoning

France – Mackerel Fillet – Histamine

Posted on April 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name captain houat
  • Model names or references captain houat mackerel fillet
  • Identification of products
    Batch Date
    330440310 Use-by date 02/27/2023
  • Packaging 3 kg
  • Marketing start/end date From 02/16/2023 to 02/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.722 CE
  • Geographic area of ​​sale point of sale
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in Food Chemistry, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Finland – Mold toxins in corn kernels

Posted on April 6, 2023 by | Leave a comment

Epressi

Midsona Finland Oy has announced that it has withdrawn from sale one lot of the product Urtekram Maize grain organic 400 g. The batch to be withdrawn can best be identified by the date before 25.07.2024. The batch in question has been found to contain aflatoxin, which is a mold toxin, exceeding the maximum amount defined in the legislation. In long-term use, it is harmful to health.

The product batch has been delivered this spring for sale to S and K group stores.

More information for consumers can be found on Midsona Finland Oy’s website. The company advises consumers for questions or to obtain possible product refunds to contact the consumer service by email: sättätäpalvelu@midsona.fi : “The email must include a picture of the product and the best before date. We will refund the price of the product, so please also include your contact information in the message.”

The matter is handled at the Food Agency by Chief Inspector Mika Varjonen, firstname.surname@ruokavirasto.fi .

Picture of the product
(Picture: Midsona Finland Oy)

Urtekram Corn grain organic 400 g.

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin

France – GOAT’S CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references FAISSELLE by 4
  • Identification of products
    GTIN Batch Date
    3503961310043 051 Date of minimum durability 03/21/2023
  • Packaging box of 4
  • Marketing start/end date From 02/23/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Bourgogne-Franche-Comté
  • Distributors List attached
  • List of points of sale List_of_distributors_Faisselles.pdf

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961017027 052 Date of minimum durability 03/21/2023
    3503961017027 052 Date of minimum durability 03/28/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Departments: COTE-D’OR (21), RHONE (69), SAONE-ET-LOIRE (71)
  • Distributors List attached
  • List of points of sale List_of_distributors_BARATTES_FRAICHES.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIER des CRAYS – CHEVRIGNY
  • Model names or references Maconnais
  • Identification of products
    GTIN Batch Date
    3503962313005 061 Date of minimum durability 04/17/2023
    3503960021506 062 Date of minimum durability 04/24/2023
    3503961324156 067 Date of minimum durability 04/24/2023
    3503962316082 062 Date of minimum durability 04/17/2023
    3503962322427 061 Date of minimum durability 04/17/2023
    3503963156007 061 Date of minimum durability 04/17/2023
  • Packaging wooden tray
  • Marketing start/end date From 03/03/2023 to 10/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Mâconnais goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Centre-Val de Loire, , Grand-Est, , Hauts-de-France, , Île-de-France, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’Azur
  • Distributors Attached List
  • List of points of sale List_of_Maconnais_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references Churns
  • Identification of products
    GTIN Batch Date
    3503962014100 067 Date of minimum durability 04/24/2023
    3503962014209 066 Date of minimum durability 04/24/2023
    3503963014109 082 Date of minimum durability 08/05/2023
  • Packaging wooden box
  • Marketing start/end date From 08/03/2023 to 24/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Lyon 69 – Beaune 21
  • Distributors List attached
  • List of points of sale List_churns_2_and_3_230403.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, Raw Milk Cream, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY CHEVENET
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503963014208 087 Date of minimum durability 05/15/2023
    3503965270008 065 Date of minimum durability 04/24/2023
  • Packaging plastic tray
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’azur
  • Distributors List attached
  • List of points of sale List_of_Distributors_Mini_Barattes.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Sweet popcorn 50g – Aflatoxin

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Anavieja
  • Model names or references Organic Palomitas Sweets
  • Identification of products
    GTIN Batch Date
    8437000299288 0713 Date of minimum durability 10/11/2023
  • Packaging 50g sachets
  • Marketing start/end date From 02/20/2023 to 03/22/2023
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number visible on the back of the bag.
  • Geographic area of ​​sale Departments: GIRONDE (33), ISERE (38), HAUT-RHIN (68), PARIS (75)
  • Distributors Living water and Sobio
  • List of points of sale listing_code_customer_67410.pdf

Practical information regarding the recall

  • Reason for recall Aflatoxin detection

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Fresh Satonnay Lemon Satonnay
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_SATONNAY_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Small Keg
  • Identification of products
    GTIN Batch Date
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, , Brittany, , Centre-Val de Loire, , Hauts-de-France, , Île-de-France, , Normandy, , Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_Petit_Tonnelet_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli