Category Archives: Food Poisoning

CDC 2011 Foodborne Disease Figures

CDC

The Foodborne Diseases Active Surveillance Network (FoodNet) conducts active population-based surveillance in ten areas (Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, Tennessee, and selected counties in California, Colorado, and New York) for laboratory-confirmed cases of infection caused by Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC, including STEC O157 and STEC non-O157), Shigella, Vibrio, and Yersinia.

FoodNet also conducts surveillance for postdiarrheal hemolytic uremic syndrome (HUS), a complication of STEC infection characterized by renal failure and microangiopathic hemolytic anemia, through a network of pediatric nephrologists and infection-control practitioners. Hospital discharge data are reviewed to validate HUS diagnoses and verify the presence of diarrhea in the 21 days before HUS onset. This report contains preliminary postdiarrheal HUS data for 2010, rather than for 2011, because additional time is needed to review hospital records.

FSA – Update Olives and Botulisum

FSA 

The Food Standards Agency is warning people not to eat a certain batch of Italian olives sold in jars after one person became ill with botulism poisoning after eating them. The Agency has now received further information from the Italian Authorities confirming that 60 jars of the affected Divini Di Chicco Francesco olives product were distributed to one supplier in the UK.

Divini Di Chicco Francesco olives

The Agency has issued an updated Food Alert for Action. The news story about the original Food Alert for Action, which was issued on 25 July 2012.

The UK supplier has confirmed that the implicated product was distribution to three independent delicatessens in the UK between July 2011 and July 2012. These delicatessens have been visited by the supplier and any remaining stock of the product has been removed from sale.

Canada – Advisory Alert Shellfish Vibro parahaemolyticus

CDC BC 

The BC Centre for Disease Control is reminding the public there’s a risk of illness associated with eating raw or undercooked bivalve shellfish such as oysters, clams, mussels, scallops, and cockles.

 Shellfish may accumulate bacteria(Vibrio parahaemolyticus), viruses (norovirus, hepatitis A), and toxins (paralytic shellfish poisoning, diarrhetic shellfish poisoning) or other impurities present in the water. Thorough cooking destroys bacteria and viruses, but does not destroy toxins.

 To date in 2012, five cases of locally-acquired Vibrio parahaemolyticus infection have been reported. In 2011, 42 cases of vibrio were reported. These illnesses have been linked to raw shellfish served in restaurants, bought at retail, or self-harvested in communities throughout the province including, Gibsons, Sechelt, Powell River, Ladysmith, Qualicum, Ucluelet, Gabriola Island, Cortes Island and Parksville.

In addition to individual cases, BC has also experienced outbreaks associated with shellfish. In 2010, an outbreak of norovirus from raw oysters affected over 30 people and in 2011 more than 60 people became ill after consuming cooked mussels contaminated with diarrhetic shellfish poisoning.

Chinese Infant Formula Recall – Aflatoxin

Reuters

China’s Hunan Ava Dairy Co Ltd said on Monday it will recall baby formula sold under its Nanshan Bywise brand after a cancer-causing agent was found in test samples, the latest blow to the country’s scandal-ridden milk industry struggling to restore consumer confidence.

Five batches of Nanshan Bywise infant milk powder produced between July and December last year failed sample tests for aflatoxin, a toxin produced by a fungus that is widespread in nature

HPA – Warning Clostridium boutlinum – Italian Olives

HPA 

Tests carried out by the Health Protection Agency (HPA) identified the toxin that causes botulism in a jar of Italian olives after an Oxfordshire resident was admitted to hospital with botulism poisoning. No further cases have been identified to date.

The Food Standards Agency (FSA) is now asking people who have bought jars of the implicated olives not to eat them and to contact their local authority environmental health food safety team to arrange collection of the product.

The implicated olives are “Olive Bella Di Cerignola” produced by ‘I Divini’. These are large green olives from the Puglia region of Italy and are packaged in brine in glass jars with a lot number of 161/11 and best before date of 10/06/2014. This type of olive is distributed under a number of different brand names but only the I DIVINI di Chicco Francesco brand is associated with this incident.

The HPA is working with the local authority environmental health department and the Food Standards Agency on the investigation. Botulism is rare in the UK – there have only been 33 recorded cases of food-borne botulism in England and Wales since 1989, with 27 of these linked to a single outbreak.

Could Food Become a Vehicle for a Tropical Disease?

Food Safety News (Full Article)

It’s highly unlikely, but if high in an African mango tree a bat dropped its guano on fruit and it was harvested and went unwashed on a 747 to America, you could end up with a deadly tropical foodborne illness characterized by bleeding through the eye socket. 

These are the possibilities that are considered at the International Association for Food Protection, which is meeting this week at the Rhode Island State Convention Center. It’s where food professionals come to learn about the World Health Organization’s (WHO’s) Global Foodborne Infections Network, or PulseNet International, which keeps track of threats most of us don’t even want to think about.

Hong Kong – Infant Formula from Netherlands – Salmonella

Center for Food Safety

The Centre for Food Safety (CFS) today (July 19) urged parents not to let their toddlers consume a kind of powdered formula for young children manufactured in the Netherlands, which might contain Salmonella. The trade should also stop selling the product concerned.

“The CFS received notification from the Rapid Alert System for Food and Feed of the European Commission (EC) that a kind of dietary fibre (Galacto-oligosaccharide, GOS), produced in Korea, was detected with Salmonella by the Netherlands authorities,” a CFS spokesman said.

“Investigation revealed that the dietary fibre had been supplied to the manufacturers of powdered formula for infants/young children in the Netherlands. The powdered formula they produced may, therefore, also be contaminated,” he added.

Quoting the information provided by the EC, the spokesman said that one kind of powdered formula for young children, which might be affected, has been exported to Hong Kong. Details of the product concerned are as follows:

Product name: TwoBebes Growing up milk 3 (for children aged above 12 months)
Place of origin: Holland (The Netherlands)
Lot number: All batches
Net weight: 900g

“The CFS visited the offices of the importer for investigation and learnt that the retail outlets of the importer have stopped sale of the product concerned. The importer has also agreed to surrender all remaining stocks voluntarily for disposal,” the spokesman said.

“Staff from the CFS have also conducted checks at other retail outlets in the market and, so far, found no affected product available for sale,” he added.

The spokesman advised consumers who have bought the particular product, regardless of any batch, to stop consuming it. For enquiries about the recall, they may contact the importer, PrizeMart Limited, at 2406 8879. The trade should also stop selling the affected product.

People should seek medical treatment if they feel unwell after consuming the product. So far the CFS has not received any reports of persons feeling sick after consuming the product or complaints about it.

“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on people with lowered immunity such as infants and young children could be more severe and sometimes may even lead to death,” the spokesman said.

“Caregivers should be aware that powdered formula for infants and young children is not a sterile product and can be contaminated with pathogens that can cause serious illness. Correct preparation and handling reduces the risk of illness. They should reconstitute milk powder with water not less than 70 degrees Celsius (water left for no more than 30 minutes after boiling) and then cool it down to a suitable temperature to feed infants and young children. Reconstituted milk should be consumed within two hours,” he added.

The trade has been alerted to the incident. The CFS will continue to monitor the situation and take appropriate follow-up action, the spokesman said.

RASFF – Euro Alerts – Salmonella/Listeria/Aflatoxins/Moulds

RASFF – Salmonella in Beefbugers in France sourced in Ireland.

RASFF – Listeria in Meat Spread in Poland

RASFF – Aflatoxin in instant cereals in the UK sourced in Nigeria.

Denmark – Moulds in Mayonnaise

 

CIFA – Recall – Onions – Listeria

CIFA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Gills Onions brand Fresh Diced Red Onions, Fresh Diced Yellow Onions, and Fresh Diced Celery & Onions because these products may be contaminated with Listeria monocytogenes.

There have been no reported illnesses associated with the consumption of these products.

NZ – Two Dead – Hospital Food – Listeria

NZHerald

Two people have died and three others have become ill in a listeria outbreak believed to have originated in hospital food in two different regions.The affected products have also been recalled from shops as they may contain the bacteria causing the disease.The two elderly women died after contracting listeria, a food-transmitted illness found in meat supplied to the Hawkes Bay Hospital.Two other people contracted the disease but recovered.