Category Archives: Food Poisoning

USA – Molida de Res Ground Beef Recalled For Possible E. coli O157:H7

Food Poisoning Bulletin

La Rosita Fresh Market of  Mount Prospect, Illinois, is recalling about 54 pounds of raw ground beef that may be contaminated with E. coli O157:H7 bacteria. No illnesses have been reported to date in association with this problem. That pathogen can cause serious illness and possibly hemolytic uremic syndrome (HUS) if ingested.

The beef was only sold at the La Rosita Fresh Market Inc. retail store. That facility is located at 1805 West Algonquin Road in Mount Prospect, Illinois.

The recalled products is Molida De Red Ground Beef in various weights. The product is packed in white trays covered with plastic wrap. The dates on the product are “Packed On 3/13/19 Sell By 3/20/19” and “Packed On 3/14/19 Sell By 3/21/19.”

RASFF Alerts – Aflatoxin – Groundnuts – Watermelon Seeds – Peeled Almonds

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RASFF – aflatoxins (B1 = 6.9 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 5.8; Tot. = 6.3 µg/kg – ppb) in groundnuts from Nicaragua in Belgium

RASFF – aflatoxins (B1 = 11.6; Tot. = 12.9 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF – aflatoxins (Tot. = 41.63 µg/kg – ppb) in peeled almonds from the United States in Italy

RASFF Alert – E.coli – Live Mussels

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RASFF – too high count of Escherichia coli (330; 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF – too high count of Escherichia coli (330, 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Vibrio cholerae and Vibrio parahaemolyticus – Frozen Shrimp

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RASFF – Vibrio cholerae and Vibrio parahaemolyticus in frozen shrimp from Vietnam in Norway

RASFF Alerts – STEC E.coli – Raw Milk Cheese

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RASFF -shigatoxin-producing Escherichia coli (presence /25g) in raw milk cheese from France in Germany

RASFF Alerts -Ochratoxin A -Raisins

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RASFF – ochratoxin A (22.7 µg/kg – ppb) in raisins from Slovakia, with raw material from Iran in Czech Republic

USA – Grimontia hollisae Illnesses at Seafood City in Tukwila, WA

Food Poisoning Bulletin

Two people with Grimontia hollisae infections ate raw blue crab purchased live from Seafood City at 1368 Southcenter Boulevard #100 in Tukwila, Washington, according to a press release from King County Public Health. One person was hospitalized because they were so sick. Both have recovered.

USA – DG/health Naturals Baby Cough Syrup Recalled For Contamination

Food Poisoning Bulletin 

Kingston Pharma, LLC of Massena, New York is recalling one lot of DG/health Naturals Baby Cough Syrup + Mucus because it may be contaminated with Bacillus cereus/Bacillus circulans. Bacillus cereus in food products can cause two syndromes: one of vomiting, and the other of diarrhea.

Canada – Bottled Bar Clams Recalled For Possible Clostridium Botulinum

Food Poisoning Bulletin

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Out of the Blue Fish & Seafood Market, located at 1A The Square in Bayfield, Ontario, Canada, is recalling bottled bar clams because they may permit the growth of Clostridium botulinum bacteria. No illnesses or adverse reactions have been reported to date in connection with this recall.

The recalled products are Out of the Blue Fish & Seafood Market bottled bar clams. All units sold from October 1, 2o18 up to and including February 28, 2019 are recalled. In addition, unbranded bottled bar clams are recalled. All units sold from October 1, 2018 up to and including February 28, 2019 are recalled. Neither product has a UPC number.

Foods that are contaminated with this bacteria can become contaminated with the botulism toxin, which can cause severe illness and death. Symptoms of botulism food poisoning include facial paralysis, drooping eyelids, blurred or double vision, difficulty speaking, slurred speech, and unreactive or fixed pupils. Other symptoms can include difficulty swallowing and generalized weakness. As the toxin progresses through the body, downward in a parallel way, breathing will become difficult. An antitoxin is available, but it is only administered in hospitals.

Foods that are contaminated with this toxin do not look, smell, or taste different, and the texture of the food is not affected. Do not even try to taste foods that may contain this toxin.

If you purchased their products, do not eat them. Wrap them well in foil or plastic wrap, then put them into a secure garbage can so other people and animals can’t access them. Or you can return them to the place of purchase for a refund.

RASFF Alerts – Aflatoxin – Groundnuts – Peanuts

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RASFF – aflatoxins (B1 = 99 µg/kg – ppb) in groundnut kernels for birdfeed from Argentina in Belgium

RASFF – aflatoxins (B1 = 46.8 µg/kg – ppb) in peanuts from Argentina in the UK