
RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) in frozen vacuum-packed buffalo sausages from Belgium in the Netherlands

RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) in frozen vacuum-packed buffalo sausages from Belgium in the Netherlands

RASFF – high count of Escherichia coli (up to 4000 CFU/g) in betel leaves from Sri Lanka in the UK

RASFF – Salmonella (presence /25g) in various houmous products from the United Kingdom in the UK
RASFF – Salmonella group B (presence /25g) in spice mix with raw material from Poland, India, China and Egypt, via Latvia in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken breast from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken wings from Poland in Poland
RASFF – Salmonella (presence /25g) in chicken minced meat from Lithuania in Lithuania
RASFF – Salmonella enterica ser. Havana (presence /25g) in almonds from Germany in Austria
RASFF – Salmonella enterica ser. Glostrup (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Morehead (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in kebab cuts from Hungary in Austria
RASFF – Salmonella (presence /25g) in chilled beef from Germany in Germany
Further to FSAI food alert 2019.44, FSAI food alert 2019.44 (Update 1) and FSAI food alert 2019.44 (Update 2), Zorba Delicacies is extending its recall to include the below batches of houmous, due to the possible presence of Salmonella. These products were sold in Aldi stores. Point-of-sale notices will be displayed in affected stores.




According to press reports a Camillus Country Club employee in Camillus, New York has been diagnosed with Hepatitis A, according to the Onondaga County Health Department.
Anyone who ate or drank at Camillus Hills Golf Course or the Camillus Country Club from October 13 through October 24 was possibly exposed to the virus, officials said in a news release Wednesday evening.
The county was notified of the possible exposure on Wednesday, officials said.
County officials did not say how many people may have been exposed to the virus.
Anyone who ate or drank at the country club between October 18 and October 24 should receive a vaccine as soon as possible, officials said.
George’s Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat pork and turkey sausage patty items were produced on April 19, 2019, April 27, 2019, May 7, 2019 and May 9, 2019. The following products are subject to recall: [View Labels (PDF only)]
The products subject to recall bear establishment number “EST. M2206T or P-2260T” printed on the package. These items were shipped to retail locations nationwide.
The problem was discovered when the firm notified FSIS that the firm’s third-party cold storage facility had inadvertently shipped the ready-to-eat products to commerce.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Ottawa, October 30, 2019 – Fromagerie Bergeron Inc. is recalling Fromagerie Bergeron brand Gouda Curds and “Le Populaire” from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described in the link above.
This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
Ottawa, October 30, 2019 – Sobeys Inc. is recalling Compliments brand Sweet Kale Blend from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Compliments | Sweet Kale Blend | 255 g | 0 68820 13305 6 | BEST BEFORE 19 OC 28 19 OC 31 19 NO 01 19 NO 02 19 NO 03 |
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
| ummary | |
|---|---|
| Category 2: | For Information |
| Alert Notification: | 2019.44 (Update 1) |
| Product: | Classic Houmous, pack size: 170g, use by dates: 06/11/2019 and 08/11/2019
30% Reduced Fat Houmous, pack size: 170g, use by dates: 06/11/2019 and 08/11/2019 Roasted Red Pepper Houmous, pack size: 170g, use by dates: 06/11/2019 and 08/11/2019 Reduced Fat Houmous Stacker (Lemon and Coriander, Red Pepper, and Chilli flavours), pack size: 180g (3 x 60g), use by dates: 06/11/2019 and 07/11/2019 Iceland Red Pepper Houmous, pack size: 200g, use by dates: 01/11/2019 to 07/11/2019 (inclusive) Iceland Reduced Fat Houmous, pack size: 200g, use by dates: 01/11/2019 to 07/11/2019 (inclusive) Iceland Houmous, pack size: 200g, use by dates: 01/11/2019 to 07/11/2019 (inclusive) Iceland Sweet Chilli Houmous, pack size: 200g, use by dates: 01/11/2019 to 07/11/2019 (inclusive) |
| Batch Code: | Please refer to product use-by dates above. |
| Country Of Origin: | United Kingdom |
Further to FSAI food alert 2019.44, Zorba Delicacies is extending its recall to include the above batches of houmous, due to the possible presence of Salmonella. These products were sold in Supervalu, Centra and Iceland stores. Point-of-sale notices will be displayed in affected stores.
Update 2, 30.10.2019: Please note that the recall was extended to include additional Lidl products due to the possible presence of Salmonella. See FSAI food alert 2019.44 (Update 2) for further details.



Ottawa, October 30, 2019 – The food recall warning issued on October 29, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
2019-10-29 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-28 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7
2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7