Category Archives: Food Pathogen

USA – Walmart salad served by restaurant linked to parasitic infections; grocery store bagged salads still involved

Food Safety News 220px-Cyclospora_cayetanensis_stained

With another 84 patients confirmed and an eighth state involved, an outbreak of Cyclospora infections linked to Fresh Express bagged salads sold by grocery stores is now being blamed for sickening restaurant patrons.

As of an update today, federal officials are reporting 206 patients have been confirmed as infected by the Cyclospora parasite in the outbreak. The microscopic organism is often found on fresh produce that is eaten raw, especially lettuces and herbs such as cilantro. 

Public health officials are concerned that consumers may have unused portions of the implicated salads in their homes. Four bagged salad mixes have been recalled so far. Some of the salad products have use-by dates into July.

France – Petitgas brand dried filet mignon 30 slices – Salmonella

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those who hold this product are asked not to consume and destroy them, or to bring them back to the store for exchange.

Food poisoning caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who present these symptoms are invited to consult their doctor by reporting this consumption.

FURTHER INFORMATION

▸ Barcode, DLC and lot
• 3275461006367 – DLC: 08/28/2020 – Lot: 01710010
• 3275461006398 – DLC: 08/27/2020 – Lot: 01700015

▸ Sale date
From June 23, 2020 to today

▸ Contact customer service
Contact the customer service at contact@petitgas.fr or at 02.51.55.73.64 for any questions.

▸ Source
https://www.auchan.fr/

France – Nature Bio brand young shoot salad – Listeria monocytogenes

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

ENCOUNTERED PROBLEM

Potential risk of the presence of listeria

PROPOSED SOLUTION

People who hold this product are asked not to consume and destroy it, or to bring it back to the store for exchange or refund.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3257986789925

▸ DLC and lot
• DLC: 27/06/20 – Lot: 26199703 041
• DLC: 28/06/20 – Lot: 26208446 041

▸ Source
https://www.cora.fr/

Research – A bacterium that causes food-borne illness grows flagella under stressful conditions

Massive Science CDC E.coli

Micro-organisms, especially bacteria, play essential roles in our bodies, especially in our guts. Some bacteria are beneficial, and some like E.coli are harmful. Another Escherichia strain (in the same genus as E. coli) named Escherichia albertii is also pathogenic to humans, causing diarrhea and food-borne illnesses.  E. albertii was identified for the first time during an illness outbreak in Bangladesh.

Pathogenic bacteria like E. albertii are very motile, meaning they move around a lot. They are able to do this using hair-like structures called flagella. E. albertii was originally described as non-hairy bacterium and thus far has been considered to be a non-motile pathogenic micro-organism.

 

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Roasted Cooked Smoked Pork Belly

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RASFF – Listeria monocytogenes (up to 200 CFU/g) in chilled smoked salmon from Serbia, with raw material from Norway, via Slovenia in Croatia

RASFF – Listeria monocytogenes (120 CFU/g) in chilled smoked salmon from Serbia in Slovenia

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled roasted cooked smoked pork belly from Belgium in France

RASFF Alert – Foodborne Outbreak – Chilled Smoked Trout Fillets – Listeria monocytogenes

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RASFF – foodborne outbreak suspected to be caused by and Listeria monocytogenes (presence) in chilled smoked trout fillets from the Netherlands in the Netherlands

 

RASFF Alert – Vibrio cholerae – Cooked Whiteleg Peeled Shrimps

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RASFF – Vibrio cholerae (presence /25g) in cooked whiteleg peeled shrimps (Penaeus vannamei) from Vietnam in Denmark

RASFF Alerts – Salmonella – Salted Chicken Breast – Sesame Seeds – Chicken Wrap Sandwich – Chilled Turkey Meat

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RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken breast fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in hulled sesame seeds from India, packaged in Poland in Poland

RASFF – Salmonella (presence /25g) in Lebanese chicken wrap sandwich from France in France

RASFF – Salmonella (present /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella enterica ser. Newport (present /25g) in chilled turkey meat from Poland in Lithuania

USA – Raw Beef Ravioli recalled over E. coli fears

Food Poison Journal

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7. A recall was not requested because the affected product is no longer available for purchase.

However, FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products should not consume them. These products should be thrown away or returned to the place of purchase.

South Korea – Food poisoning sickens about 100 kindergarten pupils in Ansan

YNA

ANSAN, South Korea, June 25 (Yonhap) — About 100 pupils at a kindergarten in Ansan, just south of Seoul, have complained of food poisoning symptoms over the past week, with a fifth of them hospitalized for hamburger disease and other disorders, municipal health officials said Thursday.

According to the officials in Ansan, 50 kilometers south of the capital, 99 out of 184 children attending the unidentified kindergarten showed symptoms of food poisoning from June 16 to Monday, and 22 of them were sent to hospitals.

Some of them are reportedly showing signs of hemolytic uremic syndrome (HUS), also known as hamburger disease, which could cause severe kidney failure, they noted, adding doctors raised the possibility of hamburger disease among some ailing students.

The number of patients has been increasing since four children complained of stomachaches on June 16. By June 17, 10 pupils exhibited symptoms of stomachache and diarrhea.

Authorities have found hemorrhaging E. coli bacteria in samples taken from about 30 pupils. HUS is one of the complications caused by E. coli bacteria.