Category Archives: Food Pathogen

France – MINI FROZEN POULTRY SAMOUSSA x 50 PIECES – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
HAUMY
Model names or references
MINI FROZEN POULTRY SAMOUSSA x 50 PIECES (Net weight: 1.400kg) Batch: 01/23/2024 and BBD: 07/23/2025
Product identification
GTIN Batch Date
3399150073116 01/23/2024 Minimum durability date 07/23/2025
Packaging
Bag containing 50 pieces of FROZEN MINI POULTRY SAMOUSSA of 1.400kg
Start/End of marketing date
From 01/23/2024 to 03/01/2024
Storage temperature
Product to be stored in the freezer
Health mark
FR 94 022 004 CE
Geographic area of ​​sale
Whole France
Distributors
See list of points of sale

France -Ham sausage specialty – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Beautiful France
Model names or references
Specialty ham sausage 200g
Product identification
GTIN Batch Date
3258561450704 124243021 Minimum durability date 08/12/2024
Start/End of marketing date
From 03/09/2024 to 01/10/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 63.427.001 CE
Geographic area of ​​sale
Whole France
Distributors
FRANCAP

Canada – Various brands of beef jelly tongue products recalled due to Listeria monocytogenes

Gov Canada

Product
Beef jelly tongue
Issue
Food – Microbial contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
Ontario
Wageners - Jelly Tongue Beef - Front Summerhill Market - Beef Tongue in Jelly (sliced) - Label
Angelos Italian Bakery Market - Beef Tongue & Jelly - Label Starsky - Beef Jelly Tongue - Label
Vincenzo's - Beef Tongue in Jelly - Label Ocean Fresh Food Market - Jellied Beef Tongue - Label
The Bridgenorth Deli - Jellied Beef Tongue - Label Italo Foods  - Jelly Beef Tongue - Label
Pusateri's - Beef Tongue SLC - Label Ocean's Fresh Food Market - Wageners Beef Tongue in Jelly - Label
The Wild Hog Country Market - Jellied Beef Tongue - Label G Brandt Meat Packer - Jellied Cooked Beef Tongue - Label

Issue

The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.

USA – Jacks and the Green Sprouts Recalls Alfalfa and Alfalfa Onion Sprouts Because of Possible Health Risk – Listeria monocytogenes

FDA

Image 1 – Jack & the Green Sprouts Alfalfa, lot 300 in a plastic clam shell

Jack and the Green Sprouts, Inc. of River Falls, WI is recalling its 5 ounce packages of Alfalfa and Alfalfa Onion sprouts because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The produce was sold in MN, WI and Iowa at grocery store and local Co-ops.

The product comes in a 5 ounce, clear plastic package marked with lot #300 UPC 763247198915 or #246 UPC 763247195945 on the top.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in 5 ounce packages of Alfalfa sprouts.

The production of the product has been suspended while the company continues to investigate the source of the problem.

Consumers who have purchased 5 ounce packages of Alfalfa and Alfalfa Onion sprouts are urged to discarded or return them to the place of purchase for a full refund. Consumers with questions may contact the company at 715-425-9495, 8:00-2:00, Monday thru Fridays.

Research – Ireland shares the latest pathogen statistics

Food Safety News

Ireland has reported the number of infections caused by major pathogens from April to June.

Data comes from a report published by the Health Protection Surveillance Centre (HPSC) that includes foodborne illnesses in the second quarter of 2024.

In the first quarter of 2024, there were 733 Campylobacter cases, five Listeria infections, 67 Salmonella cases, and 116 Shiga toxin-producing E. coli (STEC) infections.

Belgium – “Fleur d’Audresselles” cheese from the Ste Godeleine brand – Listeria monocytogenes

AFSCA

Flower of Audresselles

In agreement with the AFSCA, CAMAL is withdrawing the “Fleur d’Audresselles” cheese (450g) of the Ste Godeleine brand from sale and recalling it from consumers due to the presence of Listeria monocytogenes.

CAMAL asks its customers not to consume this product and to return it to the point of sale where it was purchased (after return to CAMAL, a refund will be made).

Product Description:

  • Product name: Audresselles flower
  • Brand: Ste Godeleine
  • Use-by date (UBD = “Use by”): 05/10/2024
  • Lot number: 30224
  • Sale period: from 08/27/24 to 09/03/24
  • Nature of packaging: 1st plastic film packaging and secondary packaging round cardboard box
  • Weight: 450 g

The product was distributed by CAMAL (Route de Légipont 12, 4671 BARCHON).

For any further information , please contact Mrs Benzina Leila: +32 04 345 67 82 and/or leila.benzina@camal.be.

Austria – Frauentaler Landjäger 200g – STEC E.coli

Ages

HOFER and its supplier Sorger Wurst- und Schinkenspezialität GmbH are recalling the article “Frauentaler Landjäger 200 g” due to contamination with EHEC (enterohemorrhagic E. coli).

The product Frauentaler Landjäger 200 g with the best-before date 19.11.2024 and the batch SOR4764247 of the supplier Sorger Wurst- und Schinkenspezialität GmbH is recalled by the supplier for reasons of precautionary consumer protection due to possible contamination with EHEC.

Due to possible contamination with EHEC, consumption of this product is not recommended.

The product was available in the HOFER KG branches in Tyrol, Vorarlberg, Salzburg, Carinthia, Styria and southern Burgenland. Sales of the product were stopped immediately. 

The product can be returned to all HOFER stores. Customers will of course receive a refund of the purchase price even without a proof of purchase. This warning does not mean that the hazard was caused by the producer, manufacturer or distributor.

HOFER KG has set up a hotline for your queries, which can be reached at the following telephone number:

+43 5 70 30 355 00 (Mon-Fri 07:30-19:00 / Sat 07:30-17:00)

original recall

RASFF Alerts- Salmonella – Polish Poultry Products – Chicken Fillets – Frozen Basil – Noodles – Beef Kebab – Chicken Meat – Frozen Minced Poultry Meat -Marinated Chicken Thigh

RASFF

Salmonella Agona in frozen turkey meat from Poland in Italy

RASFF

Multi drug resistant Salmonella Infantis in chilled chicken fillets from the Netherlands

RASFF

Salmonella spp. in frozen basil from Italy in Germany

RASFF

Detection of salmonella in noodles from France in Italy

RASFF

Salmonella in frozen beef kebab from Poland in Romania

RASFF

Salmonella spp. in chicken legs meat from Poland in Germany

RASFF

Salmonella group CO in chicken fillet from Poland in the Czech Republic

RASFF

Salmonella enteritidis in chicken elements from Poland in the Netherlands

RASFF

Detection of salmonella typhimurium in chicken meat from France in Belgium

RASFF

S. Paratyphi B e S. Infantis in frozen minced poultry meat from the Netherlands in Italy

RASFF

Salmonella spp. in chilled marinated chicken thigh from Romania in Hungary

RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese – Atlantic Salmon – Shrimp Cooked in Seasoned Oil – Steak

RASFF

Detection of Listeria monocytogenes in raw milk cheese from France in Belgium

RASFF

Listeria monocytogenes in Atlantic salmon, 120gr from Ukraine in Moldova and Romania

RASFF

Listeria monocytogenes in shrimp cooked in seasoned oil from Ukraine in Romania

RASFF

Listeria present in steak from Belgium in the Netherlands

RASFF Alert – STEC E.coli 1 and ” – Capreolus (Roe Deer)

RASFF

STEC E.coli 1 and ” found in Capreolus from United Kingdom