Brand : I BUONI SALUMI D’ITALIA
Denomination : SOPRESSA NOSTRANA C/A
Reason for reporting : Remind for microbiological risk
Date of publication : 5 April 2023
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Category Archives: Food Pathogen
Italy – I BUONI SALUMI D’ITALIA – SOPRESSA NOSTRANA C/A – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – DRY GOAT CHEESE – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name CHEVRIER des CRAYS – CHEVRIGNY
- Model names or references Maconnais
- Identification of products
GTIN Batch Date 3503962313005 061 Date of minimum durability 04/17/2023 3503960021506 062 Date of minimum durability 04/24/2023 3503961324156 067 Date of minimum durability 04/24/2023 3503962316082 062 Date of minimum durability 04/17/2023 3503962322427 061 Date of minimum durability 04/17/2023 3503963156007 061 Date of minimum durability 04/17/2023 - Packaging wooden tray
- Marketing start/end date From 03/03/2023 to 10/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health markFR-71-235-001-CE
- Further information Mâconnais goat cheese
- Geographic area of sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Centre-Val de Loire, , Grand-Est, , Hauts-de-France, , Île-de-France, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’Azur
- Distributors Attached List
- List of points of sale List_of_Maconnais_distributors.pdf
Practical information regarding the recall
- Reason for recall Recall for health reasons
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli
Italy – SALUMIFICIO SANT’ORSO SRL -SOPRESSA NOSTRANA C/A – Salmonella
Brand : SALUMIFICIO SANT’ORSO SRL
Name : SOPRESSA NOSTRANA C/A
Reason for reporting : Remind for microbiological risk
Date of publication : 5 April 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – DRY GOAT CHEESE – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name CHEVENET
- Model names or references Churns
- Identification of products
GTIN Batch Date 3503962014100 067 Date of minimum durability 04/24/2023 3503962014209 066 Date of minimum durability 04/24/2023 3503963014109 082 Date of minimum durability 08/05/2023 - Packaging wooden box
- Marketing start/end date From 08/03/2023 to 24/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-71-235-001-CE
- Further information Dry goat cheese
- Geographic area of sale Lyon 69 – Beaune 21
- Distributors List attached
- List of points of sale List_churns_2_and_3_230403.pdf
Practical information regarding the recall
- Reason for recall Recall for health reasons
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, Raw Milk Cream, STEC, STEC E.coli
France – DRY GOAT CHEESE – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name CHEVRIGNY CHEVENET
- Model names or references Churns Mini Churns
- Identification of products
GTIN Batch Date 3503963014208 087 Date of minimum durability 05/15/2023 3503965270008 065 Date of minimum durability 04/24/2023 - Packaging plastic tray
- Marketing start/end date From 06/03/2023 to 29/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-71-235-001-CE
- Further information Dry goat cheese
- Geographic area of sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’azur
- Distributors List attached
- List of points of sale List_of_Distributors_Mini_Barattes.pdf
Practical information regarding the recall
- Reason for recall Recall for health reasons
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli
Czech Republic – CHICKEN AND POULTRY-FREE QUALITY CHICKEN FRESH POULTRY POULTRY MEAT – Salmonella
Place of inspection:
ID: 27464822
Food group: Meat and meat products / Packaged meat
CHICKEN AND POULTRY-FREE QUALITY CHICKEN FRESH POULTRY POULTRY MEAT
Category: Dangerous foods
Invalid parameter:
Salmonella enteritidis
The presence of the pathogenic bacterium Salmonella Enteritidis , which can cause a disease called salmonellosis, was detected in the product .
SZPI already informed about this food in a press release dated 2/3/2023 SZPI warning to consumers: chicken meat with salmonella in the market network.
| Batch: | 20230211 |
| Expiration date: | 19/02/2023 |
| Packaging: | PP foil, vacuum |
| Manufacturer: | Company KABANOS, Kojs Miroslaw i Johanna Kojs – Kowalczyk sp.j., Spóldzielców 1, 34-480 Jablonka |
| Country of origin: |  Poland |
| Date of sample collection: | 14/02/2023 |
| Reference number: | 23-000129-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland
France – Smoked Atlantic salmon – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name THE BORVO
- Model names or references Short sliced smoked salmon, origin Scotland, without interlayer, 1.2/1.6kg Smoked salmon, origin Scotland, hand sliced, 2.3/2.7kg
- Identification of products
Batch Date 05609032 06609032 07609032 08600132 Use-by date between 03/26/2023 and 03/29/2023 - Packaging White box, on plate, in thermoformed vacuum
- Marketing start/end date From 06/03/2023 to 29/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-89.096.001-CE
- Geographic area of sale Whole France
- Distributors Company PPF BOURGOGNE-FRANCHE COMTE DEMARNE FRERE
Practical information regarding the recall
- Reason for recall Presence of listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
France – Microwavable popcorn 90g – Aflatoxin
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name Anavieja
- Model names or references Microphone popcorn
- Identification of products
GTIN Batch Date 8437000299462 0316 Date of minimum durability 01/16/2024 - Packaging 90g bags
- Marketing start/end date From 02/20/2023 to 03/22/2023
- Storage temperature Product to be stored at room temperature
- Further information Batch number visible on the back of the bag.
- Geographic area of sale Departments: ESSONNE (91)
- Distributors Peppermint
- List of points of sale listing_code_customer_67416.pdf
Practical information regarding the recall
- Reason for recall Aflatoxin detection
- Risks incurred by the consumer Aflatoxins
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France – Marbled Head – Meat Product – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name Intermarché Brou
- Model names or references Marbled head put in a tray under controlled atmosphere
- Identification of products
GTIN Batch Date 3521871020326 All lots Use-by date 03/15/2023 - Packaging LS under controlled atmosphere
- Marketing start/end date From 09/03/2023 to 15/03/2023
- Storage temperature Product to be stored in the refrigerator
- Further information marbled head put under atmosphere control by the store
- Geographic area of sale Departments: EURE-ET-LOIR (28)
- Distributors Intermarche de Brou
Practical information regarding the recall
- Reason for recall listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – GOURMET GOUGERES WITH SMOKED SALMON – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name GUYADER
- Model names or references GOURMET GOUGERES WITH SMOKED SALMON
- Identification of products
GTIN Batch Date 3276770251202 023088 Use-by date 04/26/2023 - Packaging Cardboard tray under film containing 15 units of 10g
- Marketing start/end date From 03/04/2023 to 03/04/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 56.094.001 EC
- Geographic area of sale Whole France
- Distributors INTERMARCHE, SYSTEM U (see attached excel file)
- List of points of sale traca_gougere_023088.pdf
Practical information regarding the recall
- Reason for recall suspected salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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