Category Archives: Food Pathogen

France – CARIBBEAN SALAD – Listeria monocyotgenes

Posted on June 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name UNBRANDED
  • Model names or references CARIBBEAN SALAD
  • Identification of products
    GTIN Batch Date
    3469161000767 23159 Use-by date 06/27/2023
  • Marketing start/end date From 09/06/2023 to 20/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 80.561.009 CE
  • Further information PRODUCT SOLD IN ANIMATION STAND
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR AUCHAN CASINO

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – ROTISSERIE YELLOW CHICKEN 1.2Kg W/BAG – Listeria monocytogenes

Posted on June 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NEUTRAL
  • Model names or references ROTISSERIE YELLOW CHICKEN 1.2Kg W/BAG
  • Identification of products
    GTIN Batch Date
    3345780294162 0093015879 Use-by date 06/06/2023
    3345780294162 0093016506 Use-by date 07/06/2023
  • Packaging NAKED
  • Marketing start/end date From 30/05/2023 to 02/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR 71 056 001 CE
  • Geographic area of ​​sale Whole France
  • Distributor INTERMARCHE, SYSTEM U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Heart of salmon fillet – Listeria monocytogenes

Posted on June 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Sashimi quality salmon fillet heart 140g
  • Identification of products
    GTIN Batch Date
    4056489370338 9231650001 Use-by date 06/28/2023
  • Packaging 140g
  • Marketing start/end date From 06/15/2023 to 06/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale some LIDL stores
  • Distributors LIDL
  • List of points of saleList_of_LIDL_stores.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – CAESAR SALAD 300G – L’ATELIER CATERING – Listeria monocytogenes

Posted on June 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name THE CATERING WORKSHOP
  • Model names or references CAESAR SALAD 300G – L’ATELIER CATERING
  • Identification of products
    GTIN Date
    3664335054243 Use-by date 07/07/2023
  • Packaging 300G tray
  • Marketing start/end date From 06/13/2023 to 06/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.196.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Denmark Salmonella in medister, minced pork and minced ham

Posted on June 21, 2023 by | Leave a comment

Foedevarestyrelsen

Himmerlandskød is recalling Frilandsmedister as well as minced pork and minced ham from Frilandsgris due to the discovery of Salmonella. The products should be returned to the store where they were purchased or discarded.

What foods

Medister of the brand Frilandsgris, 10% fat
Packages of 400 grams
Production date: 15.06.2023
Last date of use: 22.06.2023
EAN number: 5710238000899

Minced pork of the brand Frilandsgris, 8-12% fat
Packages of 400 grams
Production dates: 14.06.2023-16.06 .2023
Last use-by dates: 20.06.2023-22.06.2023
EAN number: 5705451650273

Minced ham from the brand Frilandsgris, 4-7% fat
Packs of 400 grams
Production dates: 14.06.2023-16.06.2023
Last use-by dates: 20.06.2022 3-22.06. 2023
EAN number: 5710238000882

Sold in: REMA 1000 stores nationwide.

Why are the products being recalled?

The company has, in connection with its own inspection, found Salmonella in the medister. Since the same raw material is included in the minced pork and minced ham, there is a risk that Salmonella is also present in these products. The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them.
If you experience symptoms in connection with consuming the products, you should contact your own doctor.

Who recalls the products

Himmerland beef

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France sees a rise in outbreaks in 2021

Posted on June 20, 2023 by | Leave a comment

Food Safety News

The number of outbreaks in France went up in 2021 but was still below 2018 and 2019 levels.

Figures from Santé publique France show there were 1,309 outbreaks affecting 11,056 people in 2021. A total of 512 people went to hospitals and 16 died.

Reported outbreaks rose from 1,010 in 2020 when figures were strongly impacted by the COVID-19 pandemic, according to officials.

For 327 incidents in 2021, a pathogen could be microbiologically confirmed in food or in at least one sick person per outbreak. A pathogen was suspected without microbiological confirmation for 734 outbreaks.

16 deaths in outbreaks
The most frequently microbiologically confirmed pathogen was Salmonella 147 times. It was mostly Salmonella Enteritidis, followed by monophasic Salmonella Typhimurium but the type was not known in 92 incidents. Confirmed Salmonella outbreaks were responsible for 935 patients and 166 hospitalizations.

Campylobacter caused 52 outbreaks with 178 patients and Bacillus cereus had 46 with 665 patients. Nineteen norovirus outbreaks sickened 493 and 11 histamine outbreaks affected 35 people.

Seven outbreaks were due to E. coli, six to Yersinia enterocolitica, four to Shiga toxin-producing E. coli (STEC), and one each because of Listeria monocytogenes, Clostridium botulinum, and Shigella.

The pathogen was identified in patients for 208 outbreaks, of which 143 were confirmed with Salmonella. Identification of the agent took place in food samples for 89 epidemics with 67 confirmed as Bacillus cereus, Staphylococcus aureus and Clostridium perfringens.

The top suspected pathogens based on epidemiological and clinical information, but not microbiologically confirmed, were the toxins Bacillus cereus, Staphylococcus aureus and Clostridium perfringens. For these three pathogens, 3,787 patients and 169 hospital trips were recorded.

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Posted in Bacillus, Bacillus cereus, Clostridium, Clostridium botulinum, Clostridium perfringens, E.coli, food bourne outbreak, Food Pathogen, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, Pathogen, pathogenic, Salmonella, STEC, Yersinia

USA – Another state reports a Cyclospora outbreak

Posted on June 20, 2023 by | Leave a comment

Food Safety News

220px-Cyclospora_cayetanensis_stained

The Alabama Department of Public Health is investigating multiple reports of Cyclospora infection statewide.

The state’s health department has logged more infections from this parasite since April, and there are more than twice as many cases so far this year as were reported in Alabama in all of 2022.

Cyclosporiasis is a gastrointestinal illness caused by a microscopic parasite. People can get sick with cyclosporiasis by eating fresh produce contaminated with Cyclospora. However, Alabama officials have not yet determined a specific source of the parasites in this year’s outbreak.

In recent weeks other states, including Georgia, and the U.S. Food and Drug Administration have reported outbreaks of infections from the parasite.

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Posted in Cyclospora, Cyclosporiasis, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak

Canada – Sélection du Pâtissier brand Framboisier Cake and WOW! Factor Desserts brand Berry Burst Slab Cake recalled due to norovirus contamination of raspberries used in these products

Posted on June 20, 2023 by | Leave a comment

CFIA

Summary

Product
Framboisier Cake, Berry Burst Slab Cake
Issue
Food – Microbial Contamination – Norovirus
What to do

Do not consume, use, sell, serve, or distribute recalled products

Sélection du Pâtissier - Framboisier Cake - 1.6 kg - Label
WOW! Factor Desserts - Berry Burst Slab Cake - 3.7 kg - Label

Affected products

Issue

The affected products are being recalled from the marketplace due to possible norovirus contamination of the raspberries used in these products.

The recalled products have been sold nationally.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus

France -LARGE PURE PORK ROSETTE, CURVED SAUSAGE, DUCULTY DRY SAUSAGE 300 g – DRY SAUSAGE- DRY SAUSAGE BIROUTIN 280 g – Ash Farm Biquet – STRAIGHT SAUSAGE – LARGE PURE PORK ROSETTE – DUCULTY DRY SAUSAGE 300 g – DUCULTY STRAIGHT SAUSAGE 200 g ETAMINE – ROSETTE- Brewed cooked sausage- THE ROSETTE 420g – CHORIZO-INSPIRED RUBEUS CURVE – DUCULTY STRAIGHT SAUSAGE 200 g – Listeria monocytoenes

Posted on June 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product categoryFeed
  • Product subcategoryMeats
  • Product brand nameDUCULTY
  • Model names or referencesLarge Duculty rosette approx. 800 g Large Duculty rosette 800 g
  • Identification of products
    GTIN Batch Date
    3595570012667 2310304 Recommended best before date between 07/18/2023 and 07/29/2023
    3595570012667 2311003 Recommended best before date between 07/30/2023 and 08/13/2023
    3595570012667 2311704 Recommended best before date between 05/08/2023 and 07/08/2023
    3595570012667 2310304 Best before date 08/06/2023
  • Packaging Naked with label on the buckle.
  • Marketing start/end date From 05/25/2023 to 07/30/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Miscellaneous customers

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name PILAT SALAISONIERS
  • Model names or references SALAISONNIERS curved sausage 250 g
  • Identification of products
    GTIN Batch Date
    359557000173 2310706 Recommended best before date between 07/11/2023 and 07/16/2023
    359557000173 2311502 Recommended best before date between 07/16/2023 and 07/23/2023
    359557000173 2312905 Recommended best before date between 07/29/2023 and 08/01/2023
    359557000173 2313504 Recommended best before date between 08/01/2023 and 08/12/2023
    359557000173 2314205 Recommended best before date between 08/11/2023 and 08/12/2023
    359557000173 2312207 Recommended best before date between 07/23/2023 and 07/25/2023
  • Packaging Ring label.
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN NETTO LECLERC SYSTEM U_ U EXPRESS CARREFOUR INTERMARCHE

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DUCULTY
  • Model names or references DUCULTY dry sausage 300 g ETAMINE
  • Identification of products
    GTIN Batch Date
    3595570012111 2310204 Best before date 07/22/2023
    3595570012111 2311606 Recommended best before date between 07/31/2023 and 08/04/2023
    3595570012111 2312208 Best before date 08/07/2023
    3595570012111 2312304 Best before date 05/08/2023
    3595570012111 2312404 Best before date 08/08/2023
  • Packaging ETAMINE POUCH
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors VARIOUS CUSTOMERS

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name PILAT SALAISONIERS
  • Model names or references Salaisonniers du Pilat dried sausage 300 g
  • Identification of products
    GTIN Batch Date
    359557000171 2310204 Recommended best before date between 07/21/2023 and 07/25/2023
    359557000171 2310801 Recommended best before date between 07/25/2023 and 07/29/2023
    359557000171 2310905 Recommended best before date between 07/30/2023 and 08/01/2023
    359557000171 2311606 Recommended best before date between 31/07/2023 and 05/08/2023
    359557000171 2312208 Best before date 07/07/2023
    359557000171 2312304 Recommended best before date between 08/05/2023 and 08/11/2023
    359557000171 2312404 Best before date 08/11/2023
    359557000171 2312907 Best before date 08/11/2023
    359557000171 2313005 Recommended best before date between 08/11/2023 and 08/13/2023
  • Packaging Ring label.
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN LECLERC SYSTEM U_ U EXPRESS CARREFOUR INTERMARCHE

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name PILAT SALAISONIERS
  • Model names or references Dry sausage LE BIROUTIN 280 g
  • Identification of products
    GTIN Batch Date
    359557000093 23110204 Best before date 07/29/2023
    359557000093 23110801 Recommended best before date between 07/29/2023 and 08/01/2023
    359557000093 2310905 Recommended best before date between 08/01/2023 and 08/04/2023
    359557000093 2311605 Recommended best before date between 08/07/2023 and 08/08/2023
    359557000093 2311606 Recommended best before date between 08/01/2023 and 08/11/2023
    359557000093 2312208 Recommended best before date between 08/11/2023 and 08/13/2023
    359557000093 2312404 Best before date 05/08/2023
    359557000093 2313005 Recommended best before date between 08/12/2023 and 08/13/2023
  • Packaging Ring label.
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN NETTO LECLERC SYSTEM U_ U EXPRESS CARREFOUR INTERMARCHE

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name not concerned
  • Model names or references Ash farmer biquet lot 77-155 DDM 14/07/2023
  • Identification of products
    GTIN Batch Date
    3770002695173 77-155 Date of minimum durability 07/14/2023
  • Packaging bulk
  • Marketing start/end date From 08/06/2023 to 15/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.043.003 CE
  • Geographic area of ​​sale VATAN GROCERY STORE (36) ISSOUDUN GROCERY STORE (16) ROMORANTIN MARKET (41)
  • Distributors VATAN GROCERY STORE (36) ISSOUDUN GROCERY STORE (16) ROMORANTIN MARKET (41)

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DUCULTY
  • Model names or references Rosette 420g DUCULTY
  • Identification of products
    GTIN Batch Date
    359557001204 2311002 Recommended best before date between 07/23/2023 and 08/06/2023
    359557001204 2311702 Recommended best before date between 07/30/2023 and 08/01/2023
    359557001204 2312402 Recommended best before date between 05/08/2023 and 06/08/2023
    359557001204 2313102 Best before date between 07/08/2023 and 11/08/2023
  • Packaging Naked with label on the buckle.
  • Marketing start/end date From 05/23/2023 to 08/06/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Miscellaneous customers

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name PILAT SALAISONIERS
  • Model names or references Rosette Salaisonniers du Pilat 420 g
  • Identification of products
    GTIN Batch Date
    3595570001740 2311002 Recommended best before date between 07/23/2023 and 07/25/2023
    3595570001740 2311702 Recommended best before date between 07/29/2023 and 08/04/2023
    3595570001740 2312402 Recommended best before date between 08/04/2023 and 08/07/2023
    3595570001740 2313102 Best before date between 07/08/2023 and 11/08/2023
  • Packaging Ring label.
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN LECLERC SYSTEM U_ U EXPRESS CARREFOUR INTERMARCHE

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DUCULTY
  • Model names or references Rosette 420 g DUCULTY ETAMINE
  • Identification of products
    GTIN Batch Date
    3595570012142 2312402 Best before date 04/08/2023
    3595570012142 2313102 Best before date 08/08/2023
  • Packaging ETAMINE POUCH
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Miscellaneous customers

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DUCULTY
  • Model names or references DUCULTY RUBEUS CURVE 250 g
  • Identification of products
    GTIN Batch Date
    3595570012159 2310107 Recommended best before date between 03/07/2023 and 13/07/2023
  • Packaging UNDER A VACUUM
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Miscellaneous customers

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DUCULTY
  • Model names or references DUCULTY straight sausage 200 g (ref.1202) DUCULTY straight sausage approx. 200 g
  • Identification of products
    GTIN Batch Date
    3555570012029 2310104 Recommended best before date between 07/09/2023 and 07/21/2023
    3555570012029 2310705 Recommended best before date between 07/14/2023 and 07/30/2023
    3555570012029 2311501 Recommended best before date between 07/22/2023 and 07/24/2023
    3555570012029 2312206 Recommended best before date between 07/29/2023 and 08/04/2023
    3555570012029 2312906 Recommended best before date between 08/04/2023 and 08/11/2023
    3555570012029 2313505 Recommended best before date between 08/11/2023 and 08/13/2023
    3595570011022 2310104 Best before date 07/16/2023
    3595570011022 2311501 Best before date 07/23/2023
    3595570011022 2312906 Best before date 08/06/2023
  • Packaging Ring label.
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.308.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors VARIOUS CUSTOMERS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

France – WHOLE WHITE CHICKEN UNDER FILM, CHICKEN IN FILM, WHITE PAC CHICKEN DAILY. Listeria monocytogenes

Posted on June 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SIMPLE
  • Model names or references SIMPL BRAND WHOLE WHITE CHICKEN IN FILM VARIABLE WEIGHT
  • Identification of products
    GTIN Batch Date
    24471411 0093015768 Use-by date 06/06/2023
  • Packaging Film packaging
  • Marketing start/end date From 30/05/2023 to 06/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 71 056 001 CE
  • Further information supplier: LDC Bourgogne (LDC Louhans)
  • Geographic area of ​​sale Whole France
  • Distributors CROSSROADS

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name HENRY IV
  • Model names or references CHICKEN UNDER FILM HENRI IV
  • Identification of products
    GTIN Batch Date
    3272350050258 0093015768 Use-by date 07/06/2023
  • Marketing start/end date From 31/05/2023 to 07/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 71 056 001 CE
  • Geographic area of ​​sale Whole France
  • Distributors CROSSROADS
  • List of points of saleTraça_pour_Rappel_Conso_ref_5025.pdf

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NEUTRAL
  • Model names or references CHICKEN IN FILM READY TO COOK
  • Identification of products
    GTIN Batch Date
    3266980000448 0093015768 Use-by date 06/06/2023
  • Marketing start/end date From 31/05/2023 to 06/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 71 056 001 CE
  • Geographic area of ​​sale Whole France
  • Distributors CROSSROADS
  • List of points of saleTraça_pour_Rappel_Conso_ref_44.pdf

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CASINO – EVERY DAY
  • Model names or references WHITE PAC CHICKEN DAILY BQ
  • Identification of products
    GTIN Batch Date
    3701017900105 0093015768 Use-by date 06/06/2023
  • Packaging under film
  • Marketing start/end date From 31/05/2023 to 06/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 71 056 001 CE
  • Geographic area of ​​sale Regions: Provence-Alpes-Cote d’Azur
  • Distributors Casino

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes