Category Archives: Food Pathogen

France – Turkey leg – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Minaret
  • Model names or references Halal turkey leg in tray under atmosphere Brand Le Minaret
  • Product identification
    GTIN Batch Date
    3378740620244 0343161504 Use-by date 10/29/2023
    3378740620244 0343161504 Use-by date 10/30/2023
    3378740620244 0343161739 Use-by date 10/29/2023
  • Products List Art__Halal_turkey_leg_Le_Minaret___PRODUCT_LIST.pdfAttachment
  • Packaging Tray under protective atmosphere
  • Start/end date of marketing From 10/19/2023 to 10/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41 238 001 EC
  • Geographical sales area Whole France
  • Distributors Crossroads
  • List of points of sale Art__Thigh_of_dinde_halal_Le_Minaret___LIST_POINTS_DE_SALES.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cans/Jars – Clostridium botulinum

Posted on November 10, 2023 by | Leave a comment

RASFF

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name White Clover Farm
  • Model names or references the recalled products are all jars with a DDM prior to October 18, 2026
  • Product identification
    Batch Date
    All lots Use-by date between 09/11/2023 and 13/10/2026
  • Packaging the recalled products are all jars with a DDM prior to October 18, 2026
  • Start/end date of marketing Until 10/18/2023
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Departments: LOIRE-ATLANTIC (44)
  • Distributors– Ferme du limeur – The Foucher sisters – Graines d’ici – Joly Coquelicot – kokolet – chap and seeds
  • Reason for recall Problem with the sterilization process
  • Risks incurred by the consumer Clostridium botulinum (causing agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety

France – Turkey leg – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Poultry stall
  • Model names or references Turkey leg
  • Product identification
    Batch Date
    0343161473 Use-by date 10/29/2023
    0343161584 Use-by date 10/30/2023
  • Start/end date of marketing From 10/16/2023 to 10/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41.238.001 CE
  • Further information variable weight
  • Geographical sales area some LIDL stores see list
  • Distributors LIDL
  • List of points of saleList_of_supermarkets_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Bleu du Vercors Sassenage – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Roche rousse farm
  • Model names or references Bleu du Vercors Sassenage
  • Product identification
    Batch Date
    2509 Minimum durability date 11/25/2023
  • Packaging piece
  • Start/end date of marketing From 10/14/2023 to 10/17/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Departments: DROME (26), ISERE (38)
  • Distributors Organic hills / Local farm / Bakery gerin Biocoop st Marcellin / Nos Champs Aux Plaisir du Vercors / Epicerie Roche / Close by

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Kalaka red pepper chilli with raw sheep’s milk – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name without
  • Model names or references PRE-PACKAGED CHEESE IN STORE: KALAKA POIV RGE CHILI RAW SHEEP’S MILK
  • Product identification
    GTIN Batch
    0205948091312 DLC: 05/11/2023
  • Packaging PORTION OF PRE-PACKAGED CHEESES BY 10/26/2023 STORE IN PLASTIC FILM WITH VARIABLE WEIGHTS, AVERAGE WEIGHT APPROXIMATELY 265g.
  • Start/end date of marketing From 10/26/2023 to 11/05/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Moustajon and surrounding areas
  • Distributors INTERMARCHÉ MOUSTAJON

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk

France – MILD PORK CHORIZO – Salmonella

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Others
  • Product brand name ONNO
  • Model names or references Do not provide anything
  • Product identification
    GTIN Batch Date
    45467083 2323300139 Minimum durability date 11/19/2023
  • Packaging Chorizo ​​sliced ​​to order and wrapped in high-fat foil
  • Start/end date of marketing From 02/10/2023 to 25/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information The pieces of sliced ​​chorizo ​​were sold in the traditional section of the store, and there is no specific labeling because they are packaged on demand
  • Geographical sales area Pays de Gex
  • Distributors Intermarché of Saint-Genis Pouilly

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alert- Toxin Producing Bacillus cereus –

Posted on November 10, 2023 by | Leave a comment

RASFF

Toxin-producing Bacillus cereus in sprouted organic broccoli seeds from Germany, packaged in Romania in  Austria, Bulgaria, Germany, Netherlands, Portugal, Romania, Switzerland.

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Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

RASFF Alerts – Listeria monocytogenes – Cooked Unpeeled Crabs – Frozen Beef

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RASFF

Listeria monocytogenes in cooked, unpeeled North Sea crabs from Germany in the Netherlands

RASFF

Listeria monocytogenes in frozen beef from Germany in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert -Campylobacter – Chicken Wings

Posted on November 10, 2023 by | Leave a comment

RASFF

Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Marjoram – Sesame Seeds – Minced Chicken Meat – Chicken Wings – Pistachio Paste –

Posted on November 10, 2023 by | Leave a comment

RASFF

Presence of Salmonella Infantis in 1 of 5 dried marjoram samples from Egypt in Poland

RASFF

Salmonella in Ugandian Sesame Seed in the Netherlands

RASFF

Salmonella infantis in frozen minced chicken meat from the Netherland in Italy

RASFF

Salmonella infantis and Campylobacter jejuni in chicken wings from Austria in Germany

RASFF

Salmonella spp. in 3 out of 5 samples of raw poultry kebab, country of origin: Poland in Slovenia and Hungary

RASFF

Salmonella in pistachio paste from Italy in Belgium

RASFF

Salmonella Enteritidis in poultry elements from Poland in the Congo

RASFF

Salmonella group CO in Frozen Chicken Kebab from Poland in Hungary, Latvia and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds