Category Archives: Food Microbiology

France -Chipolatas -Salmonella

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
chipolatas
Product identification
GTIN Batch Date
3760041605813 24186-094 Expiry date 07/19/2024
3760041607626 24186-094 Expiry date 07/19/2024
Packaging
Tray in protective atmosphere 5 pieces Bag in protective atmosphere 20 pieces
Start/End of marketing date
From 06/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67348009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pure ground beef 5% fat – STEC E.coli

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Stall
Model names or references
Pure ground beef 5% fat
Product identification
GTIN Batch Date
4056489513902 41850122 Expiry date 12/07/2024
Packaging
300g tray
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Geographic area of ​​sale
see list of stores in PJ
Distributors
some Lidl supermarkets see list of stores attached

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Pure ground beef 15% fat- STEC E.coli

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Stall
Model names or references
Pure ground beef 15% fat
Product identification
GTIN Batch Date
20928681 41850277 Expiry date 12/07/2024
Packaging
500g tray
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Geographic area of ​​sale
See list of stores in PJ
Distributors
some Lidl supermarkets see list of stores attached

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – GARLIC SAUSAGE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/04/2024 and 07/16/2024 – Listeria monocytogenes

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
GARLIC SAUSAGE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/04/2024 and 07/16/2024
Product identification
GTIN Batch
1111111111116 Sold between 04/07/2024 and 16/07/2024
Start/End of marketing date
From 04/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Carrefour Market Mauléon-Licharre
Distributors
Carrefour Market Mauléon-Licharre ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – ANDOUILLE DU PAYS BASQUE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/08/2024 and 07/18/2024 – Listeria monocytogenes

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
ANDOUILLE DU PAYS BASQUE sold in the delicatessen section of the MARKET MAULEON-LICHARRE store between 07/08/2024 and 07/18/2024
Product identification
GTIN Batch
1111111111116 Sold between 07/08/2024 and 07/18/2024
Start/End of marketing date
From 07/08/2024 to 07/18/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Carrefour Market Mauléon-Licharre
Distributors
Carrefour Market Mauléon-Licharre ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

FRANCE – Meat Products – STEC E.coli

Posted on July 19, 2024 by | Leave a comment

Gov France

PURE BEEF GROUND MEAT 15% FAT – 500G

Gov France

2 BUTCHER STYLE PURE BEEF MINCED STEAKS 5% FAT

Gov France

2 BUTCHER STYLE PURE BEEF MINCED STEAKS 15% FAT – 2X125G

Gov France

PURE BEEF GROUND MEAT 5% FAT – 300G

Gov France

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli

RASFF Alert – E.coli – Clams

Posted on July 19, 2024 by | Leave a comment

RASFF

Escherichia coli in clams from Spain with raw material from Italy in Spain

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF

RASFF Alert- STEC E.coli in French Cheese

Posted on July 19, 2024 by | Leave a comment

RASFF

E.Coli STEC in cheese from France in Belgium

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert- Ochratoxin A – Nutmeg

Posted on July 19, 2024 by | Leave a comment

RASFF

Nutmeg Indonesia Ochratoxin A in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Aflatoxins – Pistachio Paste – Dried Figs – Pistachios – Peanuts – Groundnuts – Red Groundnuts – Salted Pistachios

Posted on July 19, 2024 by | Leave a comment

RASFF

Aflatoxins in pistachio paste from Italy in Germany

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins above the legal limit in pistachios in shell from Iran in Italy

RASFF

Aflatoxin B1 and total in Peanuts from USA in the Netherlands

RASFF

Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands

RASFF

Aflatoxin B1 and total aflatoxins in grounded red groundnuts from Uganda in Finland

RASFF

Aflatoxin B1 and total aflatoxins in peanuts from Nicaragua in Finland and Estonia

RASFF

Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

RASFF

Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

RASFF

Aflatoxins in roasted, salted pistachios in shell from Turkey in Germany

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF