Brand : SAPOR DI CASCINA
Name : FORMAGGINI 280G
Reason for reporting : Recall due to microbiological risk
Publication date : 6 November 2023
KSWFoodWorld
Category Archives: Food Microbiology
Italy – FORMAGGINI 280G – Mold/Mould
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold
Czech Republic – Scamorza, an Italian cheese – Visible Mould/Mold
Place of inspection:
ID: 26178541
Invalid parameter:
fungi visible to the eye
In some of the inspected packages, there were mold colonies visible to the naked eye on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 04/10/23 |
| Packaging: | PP foil |
| Quantity of the product in the package: | 300 g |
| Manufacturer: | Diano Casearia SpA, Via Cavarelli 5, IT-84038 Sassano (SA) |
| Country of origin: |  Italy |
| Date of sample collection: | 8/25/2023 |
| Reference number: | 23-000757-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
France – Duck leg – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name Poultry stall
- Model names or references Duck leg 350g
- Product identification
GTIN Batch Date 20336370 0253035554 Use-by date 10/19/2023 20336370 0253035554 Use-by date 10/21/2023 20336370 0253035554 Use-by date 10/23/2023 - Start/end date of marketing From 07/10/2023 to 23/10/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 53 014 002 EC
- Geographical sales area Some LIDL stores see list
- Distributors LIDL
- List of points of sale List_of_supermarkets_concerned_Corrected.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
USA – Nationwide Cyclospora Outbreak hits 2,272 with no source identified
As of October 24, 2023, 41 jurisdictions, including 40 states and New York City, have reported a total of 2,272 laboratory-confirmed cases of cyclosporiasis.
These individuals had not traveled outside of the United States during the 14 days before they got sick. This is an increase of 315 cases since the last update on August 31, 2023.
Sick people ranged in age from 2 to 96 years, with a median age of 51, and 57% were female. The median illness onset date was June 24, 2023 (range: April 1 to August 31). Of 2,242 people with information available, 186 have been hospitalized. Zero deaths have been reported.
Posted in Cyclospora, Cyclosporiasis, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak
Research – Hepatitis A Outbreaks linked to Frozen Fruit are a problem
Hepatitis A outbreaks associated with fresh, frozen, and minimally processed produce, worldwide, from 1983 to 2016—adapted and expanded from Sivapalasingam et al., 2004 and Fiore, 2004. Italics indicate instances where the food was locally sourced with respect to the cases. The implicated foods were raw unless listed otherwise.
See the table at the link above
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Management, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, outbreak
Belgium – Frozen lime leaves (Frozen lime leaves) from the BDMP brand – Salmonella
The following product is recalled in Luxembourg:
| Name | Frozen lime leaves |
| Brand | BDMP |
| Unit | 100g |
| Barcode | 8851035821007 |
| Minimum Durability Date (MBD) | 05/15/2025 |
| Batch | 66135A |
Danger : Possible presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Viennese schnitzel under modified atmosphere – Listeria monocytogenes
- Product subcategory Meats
- Product brand name ID’HALAL
- Model names or references Bq8 ESC DDE VIEN 125G Sat ID’HAL NC, 1kg,
- Product identification
GTIN Batch Date 3378740603346 4703487338 Use-by date 11/28/2023 - Packaging Modified atmosphere tray, 1 kg
- Start/end date of marketing From 10/24/2023 to 10/31/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 56-222-002
- Geographical sales area Whole France
- Distributors HALLES MKT BONNO FDC,PROMOCASH,KIPLAMA,AUX QUATRE SEASONS,METRO,HYPER CHEAP,SAFAE,BENKHAPO SPRL,RHONE POULTRY,SEDIS TRADITION,MARCALI,JATI’MARKET AGEN,ETS MARCY,JLA SARL,FRANPRIX,MAISON BOUSHABA,MOUROUX DISCOUNT ,MAISON CLOTTES,URBAN FOOD MISCELLANEOUS,
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Singapore – Recall of Marusan Banana Soy Milk (1000ml) from Japan due to possible product spoilage
The Consumer Affairs Agency, Government of Japan has recalled Marusan Banana Soy Milk from Japan due to possible product spoilage. As the implicated product was imported into Singapore, SFA has directed the importer, Imei (Exim) Pte Ltd., to recall the implicated product. The recall is ongoing.
Consumers who have purchased the implicated products should not consume it. Those who have consumed the products and are unwell should seek medical attention. Consumers may contact their point of purchase for enquiries.
Details of the implicated product as follows:
Product Name:
Marusan Banana Soy Milk (1000ml)
Country of Origin: Japan
Lot No.: JAN code – 4901033 630188
Expiry Date: November 4, 2023 to April 12, 2024
Picture: Consumer Affairs Agency, Government of
Japan
Issued by the Singapore Food Agency
5 November 2023
Germany – Deer salami – VTEC/STEC E.coli
Alert type: Groceries
Date of first publication:
November 3, 2023
Product name: Deer salami
Manufacturer (distributor):
“Wurzener Wurstspezialitäten GmbH”
Reason for warning:
Contamination with VTEC bacteria
Packaging Unit: 180g and 400g
Durability: There is no clear best-before date.
Lot identification: 2318608 and 2318605
Additional Information:
The goods were sold to end customers and dealers in Baden-Würtemberg, Lower Saxony and Saxony. The goods were sold between July 18th. and October 23, 2023.
France – bone-in white ham cut – Listeria monocytogenes
- Product category Food
- Product subcategory Others
- Product brand name aosta
- Model names or references white ham with rind on the bone Aosta cut
- Product identification
GTIN Batch Date 2569753085400 0432440271 Use-by date 08/11/2023 - Packaging 8,540kg
- Start/end date of marketing From 03/10/2023 to 27/10/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR13.074.001.CE
- Further information store gencode: 0209363000000
- Geographical sales area traditional charcuterie Super U Bassens
- Distributors Super U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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