Category Archives: Food Microbiology Testing

Research – Study Confirms that Raw Milk Is Linked to Foodborne Illness

Food Poisoning Bulletin

A new study has confirmed that raw milk is linked to foodborne illness. During the time period of 2013 to 2018, 75 outbreaks that caused 675 illnesses were linked to unpasteurized milk. Of these illnesses, almost half were among children and teenagers aged o to 19 years. Given that the consumption of raw milk is low in this country, with only about 1 to 2% of the adult population buying it, these numbers are shocking. The study points out that almost 80% of those outbreaks occurred in states where the sale of raw milk is allowed.

Sweden reports dozens of Shigella infections linked to travel to Cape Verde

Outbreak News Today

Folkhalsomyndigheten, or Sweden’s Public Health Agency reports 30 cases of shigella infection with a travel connection to Cape Verde have been reported in Sweden since mid-November.

Among Swedish travelers, infections with other intestinal pathogens, for example EHEC, Campylobacter, Cryptosporidium and Giardia, have also been noted. Infection with Shigella in connection with trips to Cape Verde has been a recurring problem. This and the presence of various Shigella species and other intestinal pathogens suggest contamination via food.

Shigella bacteria are found in stool, and infection is spread by eating food or drinking liquids contaminated by an infected person, or when a person touches a contaminated surface or object and then touches their mouth or puts the object into their mouth. People infected with shigellosis typically experience a fever, abdominal cramps and diarrhea which may be bloody.

Onset of shigellosis symptoms usually occurs one to two days after exposure—but may take longer—and lasts around a week. Infected people can remain contagious up to six weeks after symptoms resolve.

Most people with shigellosis recover completely without severe complications. In rare cases Shigella may cause bloodstream infections, seizures, kidney failure or arthritis.

France – RAW MILK FARM CELTIC – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name HENNART
  • Model names or references RAW MILK FARM CELTIC
  • Identification of products
    GTIN Lot Date
    2606427000000 243101 Use-by date 14/12/2022
  • Packaging WHEEL CUTTING APPROXIMATELY 200GR
  • Marketing start/end date From 06/12/2022 to 14/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors SUPER U GERTWILLER
  • List of points of saleLIST.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Minced meat for moussaka – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name SANS
  • Model names or references SANS
  • Identification of products
    Lot
    Sold at the traditional butcher’s department
  • Packaging Sold at the traditional butcher’s department
  • Marketing start/end date From 22/11/2022 to 26/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Labarthe sur lèze
  • Distributors Intermarché Labarthe sur lèze

Practical information regarding the recall

  • Reason for recall Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Belgium – American fillet of beef from the Fiers brand -Listeria monocytogenes

AFSCA

Recall of Fiers J&B NV
Product: American fillet of beef from the Fiers brand.
Problem: Possible presence of Listeria monocytogenes.

In agreement with the FASFC, FIERS J&B NV withdraws the American fillet of beef from the Fiers brand from sale and recalls it from consumers following the possible presence of Listeria monocytogenes.

PROUD J&B NV asks its customers not to consume this product and to bring it back to the point of sale where it was purchased where they will be reimbursed.

Description of the product

– Product name: American fillet of beef
– Brand: Fiers
– Use-by dates (BBD) (“Use by”): 25/12/22 – 26/12/22 – 27/12/ 22
– Batch numbers: 62692-62758-62672-62575-62574-62757-62825-62854-62901-62893
– Sales period: from 20/12/22 to 22/12/22 inclusive
– Nature of packaging : black plastic dish
– Weight: variable

The product was distributed by various outlets including:

– GB NIEUWPOORT – ALBERT I LAAN 213, 8620 NIEUWPOORT
– GB DENDERMONDE OUDEGEM – OUBURG 42, 9200 DENDERMONDE
– KELTRA – PINTESTRAAT 8, 9840 DEPINTE
– GB LIEDEKERKE – KORENBLOEMLAAN 2, 1770 LIEDEKERKE
– GB ZWIJNAARDE NV – ZWIJNAARDSESTEENWEG 736, 9052 ZWIJNAARDE
– GB MAENHOUTSTRAAT – MAENHOUTSTRAAT 10, 9830 SINT-MARTENS-LATEM

For any additional information , contact Mrs Vandenheede; kwaliteit@fiers.net

USA – Salmonella Sprout Outbreak brewing in Nebraska

Food Poison Journal

The Nebraska Department of Health and Human Services (DHHS), in collaboration with the Nebraska Department of Agriculture, Douglas County Health Department, Sarpy/Cass Health Department, and Three Rivers Public Health Department, is investigating a cluster of gastrointestinal illnesses caused by the bacteria Salmonella Typhimurium.

As of December 23, 2022, 12 individuals reported consuming alfalfa sprouts between December 4–15, either at local restaurants or in their homes after purchasing from local grocery stores. DHHS recommends the public avoid eating alfalfa sprouts while the investigation continues. More information will be shared as details become available.

If you have been sick with diarrhea after eating alfalfa sprouts, please contact your local health department immediately (https://dhhs.ne.gov/Pages/local-health-departments.aspx), and call your doctor if you need medical attention.

Canada – Update – Igor brand Gorgonzola mild ripened blue-veined cheese recalled due to Listeria monocytogenes

CFIA

Summary

Product
Gorgonzola mild ripened blue-veined cheese
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Affected products

Issue

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

The recalled product has been sold in British Columbia and may have been distributed in other provinces and territories.

France – Salmon Eclair – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name Unbranded
  • Model names or references Salmon eclair
  • Identification of products
    GTIN Batch
    0207559000000 Salmon eclair made on 12/16/22
  • Packaging individual
  • Storage temperature Product to be stored in the refrigerator
  • Further information Shell: Coup de pates Cream: Normandy Service Fresh Salmon: Brand Mark Sold in the Trad Catering Department
  • Geographic area of ​​saleVernon (27200)
  • Distributors E. Leclerc VERNON

Practical information regarding the recall

  • Reason for recall  Presence of Listeria Monocytogenes greater than 100 CFU/g

France – Chopped steak – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name CDV Confolentaise of Meats
  • Model names or references Chopped Steak S/AT x2 10%MG Chopped Steak S/AT x16 10%MG Chopped Steak S/Vide x5 10%MG
  • Identification of products
    Batch Date
    H221219 Use-by date 28/12/2022
  • Packaging x2 /X16/X5
  • Marketing start/end date From 22/12/2022 to 28/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • DistributorsLeclerc Rocadis Flavors of Antoine Limoges NosEpiceries NetN Small basket of brillac Dominique Isabelle Pressac

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Australia – Coles Finest Australian Washed Rind Cheese – E.coli

FSANZ

Product information

Coles Supermarkets is conducting a recall of Coles Finest Australian Washed Rind Cheese. The product has been available for sale at Coles Supermarket stores in VIC and TAS and Coles Online.

​Date markings

Best before dates of 14th Dec 2022 up to and including 1st Feb 2023

Coles Finest Australian Washed Rind Cheese

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed

Country of origin

Australia

What to do​

Consumers should not eat this product and should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Coles Customer Care

1800 061 562

​

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