Category Archives: Food Microbiology Testing

RASFF Alerts – Salmonella – Polish Poultry Products – Black Pepper – Live Mussels – Rocket – Cheese – Seasoned Chicken Wings – Raw Pork Meat- Frozen Quail.

Posted on September 27, 2024 by | Leave a comment

RASFF

Salmonella in black pepper from Brazil in France

RASFF

Salmonella spp. in seasoned chicken wings from Austria in Germany

RASFF

Salmonella Newport in cheese from Poland in Ireland and the UK

RASFF

Presence of Salmonella spp. in a sample of chicken steak with skin from Poland in the Czech Republic

RASFF

Salmonella in frozen chicken wings from Poland in Denmark

RASFF

Salmonella spp. in live mussels from Germany in the Netherlands

RASFF

Presence of Salmonella spp in raw pork meat product – spicy grilled pork neck in poland and Belgium

RASFF

Salmonella Infantis in chilled thighs of broiler chickens from Poland in Lithuania

RASFF

Presence of Salmonella Typhimurium in frozen quail meat from Spain in Greece

RASFF

Salmonella umbilo in rocket from Italy in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts- Listeria monocytogenes – Meat – Raw Milk Cheese – Smoked Chicken Thighs

Posted on September 27, 2024 by | Leave a comment

RASFF

Listeria monocytogenes in meat from Uruguay in  Austria, Belgium, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Italy, Latvia, Monaco, Netherlands, Portugal, Romania, San Marino, Spain, Sweden, Uruguay.

RASFF

Presence of Listeria monocytogenes in raw milk cheese from France in Germany

RASFF

Detection of Listeria monocytogenes in smoked chicken thighs from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

RASFF Alert- Spoilage – Sparkling Water – Bottled Soup

Posted on September 27, 2024 by | Leave a comment

RASFF

Mold/Mould in sparkling water from Belgium in Germany and the Netherlands

RASFF

Bottled soup (minestrone) with a manufacturing issue causing accelerated spoilage from Italy in Switzerland

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

RASFF Alert- Alternaria Toxins – Fruit Puree

Posted on September 27, 2024 by | Leave a comment

RASFF

Alternaria toxins in fruit puree from Germany in Austria

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Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, RASFF

RASFF Alerts- E.coli – Mussels – Clams

Posted on September 27, 2024 by | Leave a comment

RASFF

Presence of E. Coli in Mussels Mytilus Galloprovinciali from Spain in Italy, Romania and Moldova

RASFF

Presence of E. coli in mussels from France in the Netherlands

RASFF

High levels of Escherichia coli in clams from Italy in Spain

RASFF

E. coli in live mussels (Mytilus edulis) from Germany in the Netherlands

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

France – TANDOORI MARINATED CHICKEN FILLET – Salmonella

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
TANDOORI MARINATED CHICKEN FILLET
Product identification
Date
Expiry date 09/19/2024
Packaging
BULK
Start/End of marketing date
From 09/17/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
PRODUCTS SOLD IN THE TRADITIONAL BUTCHER’S DEPARTMENT
Geographic area of ​​sale
INTERMARCHE DAX SOUTH GATE
Distributors
INTERMARCHE DAX SOUTH GATE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR) – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR)
Product identification
GTIN Batch Date
3596710467037 38882X239 Expiry date 09/16/2024
3596710477296 38860X239 Expiry date 09/19/2024
3596710477302 38860X239 Expiry date 09/19/2024
List of products
AUCHAN_poster_reminder25_09_2024_GUYADER.docx.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 09/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of ​​sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Czech Republic – Good MEAT TATAR STEAK, Uncooked meat product – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hrádek nad Nisou ( Sokolská 756, 463 34 Hrádek nad Nisou )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

Good MEAT TATAR STEAK, Uncooked meat product
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  .  The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Expiration date: 29/07/2024
Packaging: vacuum packed in PA-PE packaging
Quantity of the product in the package: 0.25 kg
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Date of sample collection: 23/07/2024
Reference number: 24-000459-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Czech Republic – Russian eggs – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Jihlava ( Žižkova 1923/111, 58601 Jihlava )
ID: 44015593
Food group: Cold food / Other cold food

Russian eggs
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes,  which causes a disease called listeriosis, was detected in the food  .

Expiration date: 24.06.24
Packaging: plastic tub
Quantity of the product in the package: 130 g
Manufacturer: LAPEK as, Žižkova 1923/111, 58601 Jihlava
Country of origin:  Czechia
Date of sample collection: 19/06/2024
Reference number: 24-000457-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic- SAUSAGE WITH WILD GARLIC – Visible Mold/Mould

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Nové Město pod Smrkem ( Švermova 953, 463 65 Nové Město pod Smrkem )
ID: 01823094
Food group: Meat and meat products / Heat-treated perishable products

SAUSAGE WITH WILD GARLIC
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye
change method. MIBI activities
scent

The food had a slimy surface and smelled of spoilage. There were green and white mold colonies on the surface. The sample was taken from the loaded package. 

Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L: 0540128093
Expiration date: DP: 09.09.24
Packaging: PP bag
Date of sample collection: 09/04/2024
Reference number: 24-000456-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold