Category Archives: Food Microbiology Testing

France – PASTEURIZED COW’S MILK TOMMETTE WITH WALNUT LIQUEUR, APPROXIMATELY 500G – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED COW’S MILK TOMMETTE WITH WALNUT LIQUEUR, APPROXIMATELY 500G
Product identification
GTIN Batch Date
3760014992391 2449024 Minimum durability date between 03/23/2024 and 03/27/2024
Start/end date of marketing
From 02/12/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
WHOLESALES – CREAMERS – GMS
List of points of sale
tommette_noix_024.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – TOMMETTE IN PASTEURIZED COW’S MILK WITH FLOWERS APPROXIMATELY 500G – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
TOMMETTE IN PASTEURIZED COW’S MILK WITH FLOWERS APPROXIMATELY 500G
Product identification
GTIN Batch Date
3760014992285 2344362 Minimum durability date between 02/29/2024 and 03/14/2024
Start/end date of marketing
From 01/25/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
WHOLESALES – CREAMERS – GMS
List of points of sale
tommette_fleurs_362.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

USA – Sargento Cheeses Recalled For Possible Listeria Contamination

Posted on March 6, 2024 by | Leave a comment

Food Poisoning Bulletin

Some types of Sargento Cheeses are being recalled for possible Listeria monocytogenes contamination. This recall was posted on the FDA’s Enforcement Reports page, not the regular recall page, so there is no mention about whether or not any illnesses have been reported to the company to date. The recalling firm is Sargento Foods of Plymouth, Wisconsin.

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Posted in FDA, FDA Warning Letter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

USA -Aji Mori Chillimami Sauce Recalled For Botulism Hazard

Posted on March 6, 2024 by | Leave a comment

Food Poisoning Bulletin

Aji Mori Chillimami Sauce is being recalled for a possible botulism hazard, according to the California Department of Public Health. The recall notice did not state whether or not any illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Aji Mori Sauce Corp., doing business as Sushi Koo of Los Angeles, California.

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, product recall, Recall

Italy – MORE DI BOSCO MC KG 1 – Norovirus

Posted on March 6, 2024 by | Leave a comment

Salute

Marchio: METRO CHEF

Denominazione: MORE DI BOSCO MC KG 1

Motivo della segnalazione: Richiamo per rischio microbiologico

Data pubblicazione: 4 marzo 2024

Documentazione

Documentazione

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus

Luxembourg – Auchan Le Poissonnier brand salmon and avocado tartare – Salmonella

Posted on March 6, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Salmon and avocado tartare
Brand Auchan Le Poissonnier
Unit 150g
Barcode 3254566435111
Use-by date (DLC) 03/05/2024
Batch 24057

Danger  : Possible presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

Sale confirmed in Luxembourg by: Auchan.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Einkorn flour – Ergot Alkaloids

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
CLEAR LIFE
Model names or references
Einkorn flour 500G
Product identification
GTIN Batch Date
3266191107875 26223L1 Minimum durability date 09/19/2024
3266191107875 24123 Minimum durability date 08/29/2024
Packaging
500g bag
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
La Vie Claire Stores

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Mycotoxin

France -PASTEURIZED CHEESE FOR RACLETTE MEAL 2KG WITH WHITE WINE – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH WHITE WINE – rectangle
Product identification
GTIN Batch Date
3760014991790 2381362 Minimum durability date between 03/27/2024 and 04/09/2024
Start/end date of marketing
From 02/06/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
creamers – GMS – wholesalers
List of points of sale
white_wine_2kg_362.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG SMOKED – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG SMOKED – rectangle
Product identification
GTIN Batch Date
3790014991783 2480010 Minimum durability date between 03/28/2024 and 03/30/2024
Start/end date of marketing
From 02/07/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
INTERMARCHE
List of points of sale
smoked_2kg_010.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France- Chopped Steak prepared to order in the traditional butcher’s section Carrefour Dijon Toison D’or – Salmonella

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Chopped Steak prepared to order in the traditional butcher’s section Carrefour Dijon Toison D’or
Model names or references
Chopped Steak prepared to order in the traditional butcher’s section Carrefour Dijon Toison D’or
Product identification
GTIN Batch
11111111 All lots
Packaging
sale at the traditional butcher’s stand (section by the cut)
Start/end date of marketing
From 02/27/2024 to 02/29/2024
Storage temperature
Product to keep in the refrigerator
Further information
chopped steak prepared on site to order between 02/27 and 02/29
Geographical sales area
Carrefour Dijon Toison d’or
Distributors
Carrefour Dijon Toison d’or

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella