The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 5/26/2023 |
| Packaging: | not packed |
| Manufacturer: | Michal Kocar |
| Country of origin: |  Czechia |
| Date of sample collection: | 5/19/2023 |
| Reference number: | 23-000025-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Potravinynapranyri
Pathogenic bacteria Salmonella Enterica sera were detected in frozen chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.
| Batch: | 23182201 |
| Best before date: | 1/5/2025 |
| Quantity of the product in the package: | 10 kg |
| Manufacturer: | EU Poultry, SK 10094 EC |
| Country of origin: |  Ukraine |
| Date of sample collection: | 5/10/2023 |
| Reference number: | 23-000023-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 31/8/2023 |
| Manufacturer: | Jiří Kozojed – Butchery and charcuterie |
| Country of origin: | Czechia |
| Date of sample collection: | 8/24/2023 |
| Reference number: | 23-000027-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
TAIPEI (Taiwan News) — As of Saturday (Oct. 14) night, more than 20 elementary students in Keelung City were admitted to the hospital due to food poisoning from school food.
The students, who all attend Shen-Mei Elementary School in Xinyi District, began reporting symptoms of vomiting Friday (Oct. 13) night, with students being admitted to emergency rooms the following day, reported UDN. Investigators suspect that a spoiled milk product served on Friday is responsible for the food poisoning.
Samples of milk, yogurt, and other food items served at the school have been taken for testing to determine the precise origin of the foodborne illness.
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a food service worker at a Portland restaurant.
Hepatitis A is a contagious liver disease that can spread through person-to-person contact or contaminated food.
The Maine CDC says the worker was infectious at the Green Elephant Bistro in Portland during the following times:
Customers who ate inside the restaurant during these times could be at risk for hepatitis A.
D Gangadharan, joint commissioner (education), BMC along with Kankal and other officials, visited the hospital to inspect the students’ well-being. Gangadharan said, “We examined the school premises to assess the situation. A sample of the food supplied at the school and other materials that were used in the kitchen has been sent to the BMC laboratory in G/North for testing, and the analysis report is expected shortly.”
Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning
Do not consume, use, sell, serve or distribute recalled products
The food recall warning issued on 2023-09-24 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s food safety investigation.
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Don Miguel Foods, a Dallas, Texas establishment, is recalling approximately 10,642 pounds of frozen ready-to-eat (RTE) carne asada burrito products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen RTE carne asada burrito items were produced on September 27, 2023. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “EST. 20049” inside the USDA mark of inspection. These items were shipped to retail convenience store locations nationwide.
The problem was discovered after the establishment’s laboratory testing indicated the product may be contaminated with Listeria monocytogenes. The establishment notified FSIS that some of the affected product was distributed into commerce.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSIS, FSIS USDA, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 43923 | Use-by date 10/14/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Moonshine’s Products Ltd are recalling several products because of temperature control breaches, microbiological contamination risks and other potential food safety risks as a result of unsafe production procedures, which make these products unsafe to eat and means they could potentially cause serious illness or death if consumed.
| Pack size | 400g |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 400g |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 400g |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 400g |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
Unsafe production practices for the products listed above make these products unsafe to eat and means they could potentially cause serious illness or death. Additionally, there is a risk that the glass bottles may explode which may cause injury.
FoodWorld 