Category Archives: Food Inspections

Australia – Murray River Smokehouse Salami – Salmonella

Posted on October 18, 2022 by | Leave a comment

FSANZ

Salami

Product information

Murray River Smokehouse is conducting a recall of their Salami (mild and peppered). These products have been available for sale at Harris Farm Markets; Thyme to Taste; Goldfields Grocers and Milawa Cheese in NSW and Victoria.

Date markings

Murray River Smokehouse salami mild, 180g, Best Before 25FEB2023

​Murray River Smokehouse salami pepper, 180g, Best Before 06MAR2023

Problem

The recall is due to microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers should not eat these products and should return them to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Murray River Smokehouse
02 6021 3987
https://www.murrayriversmokehouse.com.au

​​​​

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSANZ, Salmonella

France – FROZEN JAPANESE CHICKEN RAVIOLI- Salmonella

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SINGLY FROZEN
  • Model names or references Japanese dumplings with chicken 16 pieces
  • Identification of products
    GTIN Batch Date
    3507981045046 070922 Use-by date 07/03/2024
  • PackagingTray of 16 pieces
  • Marketing start/end dateFrom 08/09/2022 to 10/10/2022
  • Storage temperature Product to keep in the freezer
  • Health markEN 77-058-001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Wholesalers

Practical information regarding the recall

  • Reason for recall Random analysis: search for salmonella: presence confirmed
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

France – Sliced ​​cooked pork shoulder – Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

dentification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references SHOULDER DD COOKED S/V LS
  • Identification of products
    GTIN Batch Date
    24334250 26238 Use-by date 03/11/2022
  • Packaging1 slice vacuum bag
  • Marketing start/end dateFrom 07/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN 69.259.002 EC
  • Further information Distributed by LCS listed on product label
  • Geographic area of ​​sale Departments: ISERE (38)
  • DistributorsLes Charcutiers Savoyards in Chambéry (73) Vival in Le Grand Lemps (38) Vival in Châbons (38)

Practical information regarding the recall

  • Reason for recall alert Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

USA – Baked Goods linked to Salmonella Outbreak in Ohio

Posted on October 12, 2022 by | Leave a comment

Food Poison Journal

Allen County Public Health (ACPH) is investigating a potential Salmonella outbreak affecting Allen, Putnam and Hancock counties. ACPH was notified by Hancock County regarding a multi-county Salmonella outbreak with illness onsets currently ranging from Oct. 1-6, 2022. As of Monday, Allen County had one confirmed case. Chances of other counties being affected is possible.

Undercooked food is the source for most illnesses related to Salmonella. This particular outbreak may be linked to baked goods prepared at a home bakery and distributed at establishments in Allen, Hancock and Putnam Counties. Diagnosing Salmonella infection requires testing a specimen (sample), such as stool (poop) or blood. Infection is diagnosed when a laboratory test detects Salmonella bacteria in stool, body tissue, or fluids.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

France – TONGUE IN JELLY 2 SLICES- Listeria monocytogenes

Posted on October 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GAST
  • Model names or references TONGUE IN JELLY 2 SLICES
  • Identification of products
    GTIN Batch Date
    3411320111678 22273 Use-by date 24/10/2022
    3411320111678 22273 Use-by date 25/10/2022
    3411320111678 22273 Use-by date 26/10/2022
    3391380362114 22273 Use-by date 24/10/2022
    3391380362114 22273 Use-by date 28/10/2022
    3411320111678 22273 Use-by date 27/10/2022
  • Marketing start/end dateFrom 03/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR69273009CE
  • Geographic area of ​​sale Whole France
  • Distributors casino shop auchan supermarket leclerc intermarché

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes

France – Marinated Anchovy Fillets- Histamine

Posted on October 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Roque anchovies
  • Model names or references Marinated anchovy fillets (ROQUERONES) 150g glass, 350g plastic box, 480g plastic box, 1000g plastic box (plain, parsley, spicy Catalan, Catalan)
  • Identification of products
    GTIN Batch Date
    3296944451023 Glass jar 150grs Lot 569K or 598K Use-by date 01/25/2023
    3296942222311 Plastic pot 350grs Lot 577K Use-by date 01/25/2023
    3296944451009 Plastic box 480grs Lot 577K or 588K Use-by date 01/25/2023
    3296945100104 Plastic box 1000grs Lot 570K or 577K or 588K Use-by date 01/25/2023
    3296945100142 Catalan quills Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296945100111 A la Catalane Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296945100128 With parsley Plastic box 1000grs Lot 570K Use-by date 01/25/2023
  • Marketing start/end date From 08/25/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-66-053-021-CE
  • Geographic area of ​​sale Regions: Occitania
  • Distributors Shops Anchois Roque (66 Collioure) and Roussillon and Co (66 Banyuls sur mer), Auchan Hyper, Carrefour Hyper, Super U Roujan (34)

Practical information regarding the recall

  • Reason for recall Suspicion or higher than normal histamine level
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Poisoning, scombroid poisoning, Toxin

Czech Republic – ARO Bread dumpling á 550 g- Mold/Mould

Posted on October 12, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Horní Maršov ( Třída Josefa II. 110, 54226 Horní Maršov )
ID: 87942526
Food group: Cold cuisine / Dumplings

ARO Bread dumpling á 550 g
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 22/07/2022
Packaging: transparent packaging
Quantity of the product in the package: 550 g
Producer: Lef spol. Ltd., Zámecká 125, 696 05 Milotice
Date of sample collection: 20/07/2022
Reference number: 22-000441-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds

Czech Republic – Karlova Koruna Bun dumpling á 600 g- Mold/Mould

Posted on October 12, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Horní Maršov ( Třída Josefa II. 110, 54226 Horní Maršov )
ID: 87942526
Food group: Cold cuisine / Dumplings

Karlova Koruna Bun dumpling á 600 g
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 20/07/2022
Packaging: transparent packaging
Quantity of the product in the package: 600 g
Producer: SVOBODA – production of homemade dumplings s.r.o., Blučina 700, 664 56 Blučina
Country of origin:  Czechia
Date of sample collection: 20/07/2022
Reference number: 22-000442-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds, Potravinynapranyri

Czech Republic – EIDAM smoked – Microbiological Contamination

Posted on October 12, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Podbořany ( Masarykovo nám. 845, 441 01 Podbořany )
ID: 00032085
Food group: Milk and milk products / Cheese

EIDAM smoked
Category: Dangerous foods
Invalid parameter:

changes caused by microbial activity

The food smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. It was not possible to determine when the package was opened.

Best before date: 29/09/2022
Quantity of the product in the package: 0.23 kg
Date of sample collection: 5/9/2022
Reference number: 22-000452-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, microbial contamination, Potravinynapranyri

Czech Republic – STYRIAN PAIRS- Microbiological Spoilage

Posted on October 12, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Podbořany ( Masarykovo nám. 845, 441 01 Podbořany )
ID: 00032085
Invalid parameter:

change method. MIBI activities

The food smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. It was not possible to determine when the package was opened.

Expiration date: 09/09/2022
Quantity of the product in the package: 0.64 kg
Date of sample collection: 5/9/2022
Reference number: 22-000453-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, microbial contamination