Category Archives: Food Inspections

Canada – Venetian Meats brand Finocchiona Salami Sweet Fennel recalled due to Salmonella

CFIA

Summary

Product
Finocchiona Salami Sweet Fennel
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products.

Affected products

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in British Columbia, Alberta, Manitoba and Ontario.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Italy – Salame Milano – Salmonella

Salute

Brand : La Bottega del Gusto

Name : Salame Milano

Reason for reporting : Recall due to microbiological risk

Publication date : 22 December 2022

Documentation

Documentation

France – AUCHAN HAM SUPERIEUR DECOUENNE DEGREASED 8 SLICES – Listeria monocytogenes

RASFF

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name AUCHAN
  • Model names or references AUCHAN HAM SUPERIEUR DECOUENNE DEGREASED 8 SLICES
  • Identification of products
    GTIN Batch Date
    3596710507092 Lot 1129587 Use-by date 02/01/2023
  • Products List Poster_LISTERIA_-_594579_-8T_TSR-_AUCHAN.pdf Enclosed
  • Marketing start/end date From 07/12/2022 to 22/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 14 752 020 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan stores and any other brand selling Auchan brand products

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consume Listeria monocytogenes (causative agent of listeriosis)

France – FOOT IN WINE – Clostridium botulinum

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name the aredian
  • Model names or references foot in the wine l’aredienne
  • Identification of products
    Batch Date
    336 Best before date 02/12/2024
  • Packaging 4/4h canned metal
  • Marketing start/end date From 10/12/2021 to 15/12/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark19.249.002
  • Geographic area of ​​sale Departments: CORREZE (19)
  • Distributors friends like pigs and the aredienne market tulle ussel and bugeat

Practical information regarding the recall

  • Reason for recall can stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

France – Esc’Apéro Corsican Sauce, Spicy – Clostridium botulinum

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Snails and frogs
  • Product brand name Unbranded
  • Model names or references Esc’Apéro Corsican Sauce, Spicy
  • Identification of products
    Batch Date
    Esc’Apéro Corsican Sauce Batch No. 33221130 Date of minimum durability 31/01/2024
  • Products List Product_list.pdf Enclosed
  • Packaging Weck type glass jar.
  • Marketing start/end date From 06/12/2022 to 20/12/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Isere 38
  • Distributors Flavors of the Haut Plateau, Autrans TerraTerre, Villard de Lans Margot’s Delights, Corrençon en Vercors
  • List of points of sale List_points_of_sale_pdf.pdf

Practical information regarding the recall

  • Reason for recall Observation of an unstable pot in the batch during an analysis ordered by the producer at the Departmental Veterinary Laboratory of Isère
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

France – Canned sausages – Clostridium botulinum

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name the aredian
  • Model names or references sausages
  • Identification of products
    Batch Date
    76 Best before date 03/17/2025
  • Packaging can 190g
  • Marketing start/end date From 03/17/2022 to 03/17/2024
  • Storage temperature Product to be stored at room temperature
  • Health mark19.249.002
  • Further information sausages
  • Geographic area of ​​sale Departments: CORREZE (19)
  • Distributors friends like pigs, the aredienne market of tulle, ussel and bugeat

Practical information regarding the recall

  • Reason for recall can stability issues
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

France – Patandouillettes – Clostridium botulinum

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name the aredian
  • Model names or references patandouillettes 190g
  • Identification of products
    Batch Date
    295 Best before date 22/10/2024
  • Packaging canned metal 190g
  • Marketing start/end date From 30/10/2021 to 17/03/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark19.249.002
  • Further information patandouillettes 190g
  • Geographic area of ​​sale Departments: CORREZE (19)
  • Distributors friends like pigs and the aredienne market of tulle, ussel and bugeat

Practical information regarding the recall

  • Reason for recallcanned food stability problem
  • Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)

RASFF Alert – Histamine – Yellowfin Tuna Loins

RASFF

Histamine (up to 3743 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Vietnam, via the Netherlands in the Czech Republic, Estonia, Latvia, Lithuania and the Netherlands

RASFF Alert- Vibrio cholerae – Shrimps

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

RASFF Alert – Bacillus cereus – Prepared Meal

RASFF

High amount of Bacillus cereus in prepared dish from Slovakia in Austria