2023-01-09
Coop extends egg recall with more dates. The recall applies to Coop Egg Free-range 12-pack and 24-pack and Xtra Egg Free-range 15-pack.
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Category Archives: Food Inspections
Sweden – Coop expands recall of eggs – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
France – Raw Milk Cheese – Grand Duke – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Here in Chartreuse
- Model names or references Grand Duke 120
- Identification of products
GTIN Batch Date 3760305510068 120-22 Date of minimum durability 15/01/2023 - Packaging Wheel / Cut to size / Grated for fondue
- Marketing start/end date From 06/11/2022 to 15/11/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-73-107-001-CE
- Further information Product: Raw milk cheese Brand: Ici en Chartreuse Type: Grand-Duc Batch: 12022 Packaging: loose or melted Date of marketing: 06.11.2022 Date of end of marketing: 15.11.2022 Health approval number: F-73-107 -001 CE
- Geographic area of sale Regions: Auvergne-Rhône-Alpes
- Distributors SICA store in Granier, Prolactine, Phillipe Chaize
Practical information regarding the recall
- Reason for recall Suspicion of Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese
France – BOUCHOT Mussels – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name KERMAREE / INTERMARCHE
- Model names or references BOUCHOT MOLDS
- Identification of products
GTIN Batch Date 3476700002182 All lots Use-by date between 23/12/2022 and 11/01/2023 - Products List MOLDS.pdfEnclosed
- Packaging Trays or bag
- Marketing start/end date From 20/12/2022 to 04/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 50 145 058 EC
- Geographic area of sale Whole France
- Distributors SU, CARREFOUR, INTERMARCHE, CASINO, LIDL
Practical information regarding the recall
- Reason for recall NOROVIRUS CONTAMINATION
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus
France – CLAMS – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name KERMAREE
- Model names or references SMALL, MEDIUM OR LARGE CLAMS
- Identification of products
GTIN Batch 3476700005657 All lots 3476700005596 All lots 3476700005480 All lots 3476700005558 All lots - Marketing start/end date From 20/12/2022 to 04/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 50 145 058 EC
- Geographic area of sale Whole France
- Distributors CROSSROADS / INTERMARCHE / CASINO
Practical information regarding the recall
- Reason for recall NOROVIRUS CONTAMINATION
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus
Research – Kebabs with a side of Salmonella: Two outbreaks of Salmonella linked to kebab shops in Canberra, ACT
AbstractWe report two outbreaks of Salmonella associated with kebab shops in Canberra, Australian Capital Territory, detected through routine surveillance. The first consisted of 12 cases of Salmonella Agona, nine of whom reported eating chicken from the same kebab shop. The second consisted of two cases of Salmonella Virchow who both reported eating chicken from another (unrelated) kebab shop. Environmental investigations identified similar food safety issues at both businesses, includ-ing improper cleaning of kebab shaving equipment and serving cut rotisserie meat without further cooking. Environmental samples detected Salmonella genomically linked to the respective outbreak cases. These outbreaks highlight the importance of appropriate cleaning and sanitising of kebab shaving equipment and the use of a second cook step after kebab meat is shaved from the rotisserie.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
France – Diced Smoked Trout – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Smart price
- Model names or references100g trays
- Identification of products
Batch Date 002 ISL Use-by date 01/21/2023 - Packaging 100g tray
- Marketing start/end date From 04/01/2023 to 05/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 62.160.011
- Geographic area of sale Whole France
- Distributors fresh – Big fresh – mon-marché.fr – BioFrais
- List of points of sale Withdrawal-reminder_-_Dice_of_smoked_trout_-_05.01.2023.pdf
Practical information regarding the recall
- Reason for recall Presence of listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Research – Transmission Scenarios of Listeria monocytogenes on Small Ruminant On-Farm Dairies
Abstract
Listeria monocytogenes can cause severe foodborne infections in humans and invasive diseases in different animal species, especially in small ruminants. Infection of sheep and goats can occur via contaminated feed or through the teat canal. Both infection pathways result in direct (e.g., raw milk from an infected udder or fresh cheese produced from such milk) or indirect exposure of consumers. The majority of dairy farmers produces a high-risk product, namely fresh cheese made from raw ewe’s and goat’s milk. This, and the fact that L. monocytogenes has an extraordinary viability, poses a significant challenge to on-farm dairies. Yet, surprisingly, almost no scientific studies have been conducted dealing with the hygiene and food safety aspects of directly marketed dairy products. L. monocytogenes prevalence studies on small ruminant on-farm dairies are especially limited. Therefore, it was our aim to focus on three main transmission scenarios of this important major foodborne pathogen: (i) the impact of caprine and ovine listerial mastitis; (ii) the significance of clinical listeriosis and outbreak scenarios; and (iii) the impact of farm management and feeding practices.
Posted in Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations
France – Supreme of duck with orange sauce – Listeria monocytogenes
Identification information of the recalled product
- Product category Food
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references Supreme of duck with orange sauce
- Identification of products
Lot lot 10/12/2022 - Products List ballotine.pdf Enclosed
- Packaging paper packaging in the sales area
- Marketing start/end date From 21/12/2022 to 24/12/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale CHALON-SUR-SAONE
- Distributorssale at the store
Practical information regarding the recall
- Reason for recall Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Smoked Superior Cooked Ham x2 – Listeria monocytogenes
Identification information of the recalled product
- Product category Food
- Product subcategory Others
- Product brand name Charcuterie Begin
- Model names or references SMOKED COOKED HAM X 2 THICKNESS SMOKED COOKED HAM X 5 THICKNESS SMOKED COOKED HAM 1/2
- Identification of products
GTIN Lot Date 3495313023025 081222 Use-by date 07/01/2023 3495313023056 081222 Use-by date 07/01/2023 3495310047123 081222 Use-by date 07/01/2023 - Packaging x2 slices x5 slices, in 1/2
- Marketing start/end date From 13/12/2022 to 29/12/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), DEUX-SEVRES (79), VENDEE (85), VIENNE (86)
- Distributors Cocci Market/ Intermarché/ U/ Leclerc/ Carrefour/ Spar/ Proxi/ G20/ Vival
Practical information regarding the recall
- Reason for recall Listeria presence
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France Canned Meat Preserve the Aredian – Clostridium botulinum
Identification information of the recalled product
- Product category Food
- Product subcategory Meats
- Product brand name the aredian
- Model names or references Country pâté, rillettes, head pâté, black pudding, grattons, ham, confit of pork, trotters in wine, terrine of stuffed trotters, rind pâté, patan douillettes, Christmas pâté
- Identification of products
Lot Date see attached product list Use-by date between 01/01/2023 and 31/12/2025 - Products Lis tlist_boxes_consigned.pdfEnclosed
- Packaging Metal cans of 190g (1/4 low) for charcuterie, 380g (1/2 low) for confits and hams and 760g for confits and vines (4/4)
- Marketing start/end date From 01/01/2020 to 31/12/2022
- Storage temperature Product to be stored at room temperature
- Health mark19.249.002
- Geographic area of sale Departments: CORREZE (19)
- Distributors friends like pigs EGLETONS L’aredienne (market TULLE USSEL BUGEAT SPAR MARCILLAC G20 CHAMBERET Tobacco shop le trefle 19800 CORREZE Atmosphere and terroirs TREIGNAC and TULLE Sarl ANEMONE 19340 MERLINES INTERMARCHE MEYMAC
- List of points of sale DISTRIBUTOR_LIST.pdf
Practical information regarding the recall
- Reason for recall can stability problem
- Risks incurred by the consumer Clostridium botulinum (agent responsible for botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
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