Category Archives: Food Inspections

Czech Republic – Pilos JADEL, steamed cheese – Mold/Mould

Posted on April 5, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Doksy ( Zámecká 186, 47201 Doksy )
ID: 26178541
Food group: Milk and milk products / Cheese

Pilos JADEL, steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Gray-green, white and gray mold colonies were found on the surface of the cheese under the intact packaging.

Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.

Expiration date: 2/25/2023
Packaging: transparent plastic packaging sealed with welds, vacuum packed
Quantity of the product in the package: 100 g
Manufacturer: NET PLASY, spol. s ro, U Mlékárny 1020, 768 61 Bystřice pod Hostýnem
Country of origin:  Czechia
Date of sample collection: 02/02/2023
Reference number: 23-000138-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

France – Smoked Atlantic salmon – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name THE BORVO
  • Model names or references Short sliced ​​smoked salmon, origin Scotland, without interlayer, 1.2/1.6kg Smoked salmon, origin Scotland, hand sliced, 2.3/2.7kg
  • Identification of products
    Batch Date
    05609032 06609032 07609032 08600132 Use-by date between 03/26/2023 and 03/29/2023
  • Packaging White box, on plate, in thermoformed vacuum
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-89.096.001-CE
  • Geographic area of ​​sale Whole France
  • Distributors Company PPF BOURGOGNE-FRANCHE COMTE DEMARNE FRERE

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

France – Microwavable popcorn 90g – Aflatoxin

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Anavieja
  • Model names or references Microphone popcorn
  • Identification of products
    GTIN Batch Date
    8437000299462 0316 Date of minimum durability 01/16/2024
  • Packaging 90g bags
  • Marketing start/end date From 02/20/2023 to 03/22/2023
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number visible on the back of the bag.
  • Geographic area of ​​sale Departments: ESSONNE (91)
  • Distributors Peppermint
  • List of points of sale listing_code_customer_67416.pdf

Practical information regarding the recall

  • Reason for recall Aflatoxin detection
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Marbled Head – Meat Product – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Intermarché Brou
  • Model names or references Marbled head put in a tray under controlled atmosphere
  • Identification of products
    GTIN Batch Date
    3521871020326 All lots Use-by date 03/15/2023
  • Packaging LS under controlled atmosphere
  • Marketing start/end date From 09/03/2023 to 15/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information marbled head put under atmosphere control by the store
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • Distributors Intermarche de Brou

Practical information regarding the recall

  • Reason for recall listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Sweet popcorn 50g – Aflatoxin

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Anavieja
  • Model names or references Organic Palomitas Sweets
  • Identification of products
    GTIN Batch Date
    8437000299288 0713 Date of minimum durability 10/11/2023
  • Packaging 50g sachets
  • Marketing start/end date From 02/20/2023 to 03/22/2023
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number visible on the back of the bag.
  • Geographic area of ​​sale Departments: GIRONDE (33), ISERE (38), HAUT-RHIN (68), PARIS (75)
  • Distributors Living water and Sobio
  • List of points of sale listing_code_customer_67410.pdf

Practical information regarding the recall

  • Reason for recall Aflatoxin detection

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – GOURMET GOUGERES WITH SMOKED SALMON – Salmonella

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name GUYADER
  • Model names or references GOURMET GOUGERES WITH SMOKED SALMON
  • Identification of products
    GTIN Batch Date
    3276770251202 023088 Use-by date 04/26/2023
  • Packaging Cardboard tray under film containing 15 units of 10g
  • Marketing start/end date From 03/04/2023 to 03/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 56.094.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE, SYSTEM U (see attached excel file)
  • List of points of sale traca_gougere_023088.pdf

Practical information regarding the recall

  • Reason for recall suspected salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – FRESH GOAT CHEESE – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Fresh Satonnay Lemon Satonnay
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_SATONNAY_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Small Keg
  • Identification of products
    GTIN Batch Date
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, , Brittany, , Centre-Val de Loire, , Hauts-de-France, , Île-de-France, , Normandy, , Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_Petit_Tonnelet_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

Italy – SOPRESSA NOSTRANA C/A – Salmonella

Posted on April 5, 2023 by | Leave a comment

Salute

Brand : ARTE – THE GOOD TRADITIONAL CURED

MEATS Name : SOPRESSA NOSTRANA C/A

Reason for reporting : Remind for microbiological risk

Date of publication : 4 April 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Germany – Setalkel Sesame Paste 400g – Salmonella

Posted on April 4, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 04/03/2023
Product name:

Setalkel sesame paste 400g

Product images:

product photo.jpg

Nergiz wholesale market GmbH

Manufacturer (distributor):

Nergiz Grossmarkt GmbH Fabrikstrasse 11 48599 Gronau

Reason for warning:

Detection of Salmonella

Packaging Unit: 400g
Durability: BBD: 01.12.2023
Lot identification: HD: 12/02/2021
Additional Information:

Reference is made to the attached customer information.

Click to access Informationen+f%FCr+Endverbraucher.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Salmonella, Salmonella Sesame Seeds